After returning to the fishing ground, Qin Shiou called Butler and told him that when promoting the ground in the future, he should keep his eyes open. The town has such a good environment and such high air quality, which is part of the publicity.

Butler was stunned: "I know, but fish don't live in the town, and they can't breathe the air above the water."

Qin Shiou said: "Business mind, man, business mind! First of all, do you care about where they live and where they absorb air. Do you know about the hype? Secondly, dried bonito needs to be dried? Can the dried fish from the town air and sunlight be the same as those in heavy industrial areas?"

"There are also kelp and seaweed. Don't these grow on the sea surface? Can the small town produce the same? We want to hype it, I tell you, people have bought the air in our small town."

Butler said: "You are right, I will include it in the post-promotion, but what is the thing you said to buy air?"

Qin Shiou said what Wang Changkai had to talk to him today, and of course he added fuel to the fire, exaggerating the reputation of the farewell town in China several times.

Butler laughed and said, "This is really fun. Now it's not only selling pure water, but also pure air? But, Scheter, it's really a good deal. I said, you leave a place on your island. I remember that there are dozens of useless villa foundations in your fishing grounds, right? Leave one for me, I want to build a villa and take care of my old age!"

This is simple, Qin Shiou doesn't need money either. Just ask him to come over to find a construction team to build a villa by himself at any time.

Marble, granite, red bricks and green tiles, evergreen trees, and various flowers and turfs were transported into the fishing ground. These are the raw materials needed for garden construction, and only a small part of them will be sent to the future.

The strong designer Andre also came back. Qin Shiou went to the airport to pick him up. The designer's status in the gardening industry is equivalent to that of Cameron in the film industry, and he is also Auerbach's best friend, so he can't be slow to treat others.

When he saw the old designer, Qin Shiou wanted to take him to the port, the old designer said, don’t worry, he still has a lot of things here.

Qin Shiou waited for a while, and two airport transport vehicles drove over one after another. The driver said politely: "Sir, will your items be delivered here?"

Qin Shiou asked in surprise: "Dad Andre, these are not all things to use to build a garden, right?"

He was secretly glad that he did not start construction of the garden in the fishing ground before the wedding, as he was worried at the beginning. This would be too messy.

The old man laughed and said, "No, these are not, these are my daily necessities, my clothes and other things."

Qin Shiou understood that the construction of the garden is not a job that can be finished in a short period of time. The old man had to live with him for a while and personally supervise the construction of the garden.

This moved him very much and hurriedly thanked: "Thank you, Dad Andre, I don't know what to say. The work in the garden has made you worry about, and you still have to live here to supervise the development of the work."

The old man waved his hand and smiled, "No, you may have misunderstood. I moved my things because I was going to move to the town to live."

Qin Shiou asked in surprise: "Move here?"

The old man smiled happily and said, "Yes, move here so that I can drink tea, chess and hunt with this old guy Auerbach. The most important thing is that the scenery here is beautiful and the seafood is delicious. What reason do I have not to move here?"

Well, I am passionate. Qin Shiou laughed, but he also welcomed this. If the town can attract more people like Andre to live in, the town's fame and humanistic quality will greatly increase.

Fortunately, he drove over and hired a pickup truck to pull a bunch of luggage boxes and other things to the port to take it onto the boat, and took the old man to the fishing ground.

Tonight, Qin Shiou went out to sea to catch a few Florida savages.

The fishermen are no longer surprised that various rare and famous fish appear in the fishing grounds. Geng Junjie and others do not recognize this fish. They saw Qin Shiou carefully handing it to Shake. They asked, "Is this fish very precious?"

The Florida savage fish became more and more fat after absorbing the energy of the Sea God. It was no longer as thin as the fish in the past. Each one had to be thirty to forty centimeters. However, this kind of fish weighed lightly, and this one was only a little over a pound.

Shaq raised the fish and said, "Precious? Ha, if these fish are put on the market, even if they don't enter Daqin seafood, they can sell tens of thousands of Canadian dollars! If they are put on Daqin seafood, they can sell 100,000 yuan!"

Geng Junjie and his party took a deep breath and asked repeatedly what kind of fish this was, which was more expensive than sea cucumber and abalone.

Shaq said: "This is a Florida squid, a very precious and rare fish. The meat is very delicate, but it is all made of such a high price. Sea cucumbers and abalone are only cheap now. Didn't abalone be unsalable last year?"

Qin Shiou laughed. Sea cucumber abalone is cheap? That is an ordinary breed. After his BC spotted abalone population stabilizes, he will go out to let the fishermen know what a sky-high abalone is.

Andre is a top horticultural master with a wide range of knowledge. He has eaten Florida thorns several times, but this is the first time he has seen such a fat and tender knivea thorn.

Canadians like to fry and grill when cooking. Floridae is suitable for steaming, so that the meat can be displayed with tenderness and plumpness. Qin Shiou used lettuce leaves produced in the vegetable garden to cushion it better demonstrate the snow-white color of Floridae meat.

It just so happened that the last batch of brewed beer was ready to drink, so it was frozen in the refrigerator, and the temperature was a bit low.

But this is not a problem for Canadians. Canadians, like Americans, do not have the habit of drinking hot water and hot soup. Even in winter, they are cold water and beer is even cold all year round.

Like his Russian compatriots, Andre likes strong alcohol and doesn't drink too much beer, but he can still drink some of the beer he brews himself because the beer brewed in the home workshop has a higher alcohol content.

The beer is divided into bottles, like the original slurry, thick and mellow. Once the lid of the wine bottle is opened, foam will gush out, and the aroma of the malt fermentation is even more pungent.

After getting it, Andre took a sip, and the beer bottle was half empty after one sip. He said, "Well, it tastes good, much better than water, haha, just kidding, this beer is great, but not strong enough."

Qin's father said, "Do you like drinking strong wine? Then I harvested some sorghum in autumn. We have a good way to make sorghum wine in our hometown. I will try it for you to brew high-level sorghum wine." (To be continued.)
Chapter completed!