Qin Shiou took off his coat and left a wool sweater. Qin's father said, "Don't take off his clothes. What should I do if I catch a cold?"

Qin Shiou pulled him over and tried it. The flames licked the bottom of the pot frantically, and the hot oil boiled. Standing next to him, you could feel the rolling heat waves and sweat quickly.

The five pigs picked off ten spines, the outer spine and tenderloin. This was the serious spine. The flesh was tender and it turned shiny pink after washing. Mao Weilong cut it into slices, marinated it with seasoning for a while and brought it over. This was used to fry the tenderloin.

Roll the tenderloin into the starch and put it in the oil pan. Soon the slices of meat start to churn with the oil boiling, and then turn into a brilliant golden color, so that you can pick it up.

Qin Shiou fryed two tenderloin in a row. The local pigs had a lot of activity, less fat, more lean meat, and more high-quality lean meat. There were five or six pounds of tenderloin, and two fried two large pots.

The main meal is barbecue and stewed pork ribs, and the big bones are used to stew the soup. There are wild vegetables that Qin's mother and Qin's father picked in autumn in the ice warehouse. These wild vegetables have been swept through hot water and retain the umami flavor to the greatest extent. Now, chop them and pour them in when the bone soup is out of the pot. The taste is the most beautiful.

After the blood sausage is fed, you can cook it directly, tie it tightly and put it in one piece, and take it out and eat it when it is full and floating.

The dishes were almost ready. Qin Shiou directed the soldiers to bring out boxes of white wine, which were all good wines, basically all of which were made by Mao Weilong through his relationships, including Maotai and Wuliangye.

Geng Junjie picked up a bottle of Feitian Moutai and looked at it, and said in surprise: "Boss, you have such a wide range of ways. These are all real Moutai. Where did you get it?"

Qin Shiou pointed at Mao Weilong and said, "Then his grandson's father is the second-in-command of the Jinyiwei in the capital. Isn't it easy to do this thing?"

Mao Weilong pushed him and scolded, "Get out of your egg, what is the Jinyiwei? Do the people's police know?"

Geng Junjie suddenly felt awe. When he retired, his first choice was to go to the police station in his hometown, but he had found many relationships but failed to get the staff. In addition, his wife needed money when she was sick, so she had to go abroad to work. Unexpectedly, there is a son of the leader of the Beijing Public Security Bureau among the people who are eating in the pot.

Usually, we eat and party at night, but now it is winter and it is too cold. Qin Shiou changed the time to noon, so the sun is at least warmer.

When we arrived at the restaurant, we brought up a large pot of pork ribs, as well as a large plate of blood sausage, a large plate of fried meat, a large skewers of barbecue, and a large chunk of pickled pepper and pig skin. There were several tables.

Qin Shiou scooped a bowl of soup and sprinkled with a handful of coriander and wild onions. The fragrance of wild vegetables and the strong fragrance of bone soup were mixed together, and handed it to Geng Junjie and said, "Come on, Lao Geng, try the soup stewed by the boss."

Geng Junjie was flattered. He took the bowl with both hands and drank it in big mouthfuls. After drinking it, he wiped the sweat from his forehead and shouted: "It's so good!"

Qin Shiou was stunned: "Damn it. Isn't it hot?"

Geng Junjie smiled and said, "The soup given by the leader must be filled with one mouthful!"

The adult men present were guarding a bottle of white wine in front of each of them. Qin Shiou used two taels of tea cup to hold the wine. He stood up and said, "Brothers, I have been here for a long time. I have never held a welcome banquet. This time I just thought it was specially made for everyone. Come on, pick up the wine glass and do it!"

Geng Junjie stood up and shouted, "Stand up!"

The remaining nine people stood up in one go, picked up their glasses and shouted, "Thank you, boss!"

The sound is ups and downs, and what the troops train is different.

Qin Shiou waved to eat, and he picked a piece of rib and started gnawing.

Usually he doesn't eat much meat. Although the farewell island is a town, like the big cities in Canada, people pay attention to the combination of meat and vegetables, coarse grains, and what to eat for each meal. Winnie has to make plans for what to eat for every meal, so he finally got the opportunity to eat meat with his arms.

The pork chops of local pigs are not comparable to those of fattening pigs. These pigs have been fed with uncontaminated grass or even fruit for a year. The pork ribs are lean but not tiring, and the stewed pieces are fragrant but not greasy. It tastes very refreshing when you eat big mouthfuls.

Winnie prepared plastic gloves, and a group of people were grabbing them. Qin Shiou picked up the bottle and took Geng Junjie to toast them one by one. The soldiers were embarrassed and said how could the boss to toast them first.

Qin Shiou said: "When we arrived at the fishing ground, it was different from the army. Let's talk about mountain doctrine here, but all mountain dots belong to me. For the first time, I will be the boss and take the lead. Whatever happens to the fishing ground in the future depends on your performance."

A group of people slapped their chests and said, "Boss, don't worry, whatever you say, we brothers will follow you wherever you point!"

They were already very satisfied with being able to come to Daqin Fishery. The salary in December and January was paid on time. Although they only worked for one month last year, they also had a little year-end bonus, which is the most important thing for workers.

Not to mention, the fisherman's apartments are all decorated in luxury, and their homes are not so good. After work, they can go to hot springs and hunt, and their lives are much more enjoyable than in China.

Geng Junjie said this and finally said, "My brothers and I chatted privately. They all said that we are not working in the fishing grounds, but on vacation."

"The holiday is not so good." The soldiers laughed.

Qin Shiou patted their shoulders and said, "I feel good here, then I'll feel relieved. Brothers, do it well. You can ask the old fisherman. I, Old Qin, have nothing to say about my brothers!"

Geng Junjie said: "Don't worry, boss, I will give you these nine bastards. If anyone dares to be half-hearted or tell me that he is smart, I will report it to you. Such people must get out of here every minute!"

"Yes, who is lazy and get out!" the soldiers also shouted.

Qin Shiou nodded with satisfaction, raised his glass and said, "Come on, have another drink!"

When he returned to his seat, Mao Weilong looked full of envy and jealousy and hatred, and said, "I will recruit soldiers when I go back. Grandma, I saved some money last year and can finally expand my childbirth this year."

Qin Shiou said: "Just your small farm, who are you recruiting? Can't you do it yourself?"

Mao Weilong snorted: "You can control me when I recruit people?"

Qin Shiou laughed, patted his shoulder and said with a smile: "Xiaowuro, you dare to be so arrogant on your brother's territory? I find you are so awesome."

He patted the table and said to Geng Junjie: "Tell me, the time is here to test their combat effectiveness. I will pour our Mr. Mao into me. If he doesn't fall down, you will have to fall down!"

The wine that Mao Weilong drank turned into sweat and said in horror: "Damn, Lao Qin, you can't do this..."
Chapter completed!