Qin Shiou laughed: "I'm teasing you. Even if I pour sausages with beef, I will soak them in ingredients for a while first. This way, the taste will not be delicious if I can't get in, but it will not taste good if I pour it out."

Mao Weilong rolled his eyes and said, "You are a little pursuing. I wonder how to eat it every day, where is the value of life?"

Qin Shiou took out a bucket of Atlantic cod and said, "There is a kind of thing, don't eat my food. During the Chinese New Year, I don't think about how to make delicious food. Why do you think about it?"

Seeing him packing up the cod, Mao Weilong said in confusion: "Didn't you feed sausages? Why did you pack up the fish again?"

Qin Shiou smiled mysteriously and said, "Have you eaten fish and sausage?"

Mao Weilong shook his head and said you are really eating nonsense.

Qin Shiou had never eaten fish sausages, but the taste should be good. Anyway, he thought it was better than other stuffed ones.

Cut out the cod's internal organs and put them in a pot to steam them. The large cod, which is more than one meter long, is quickly steamed. When the pot is opened, the strong fresh fragrance will overflow.

Mao Weilong approached the pot and took a deep breath, deliberately making an intoxicated expression and said, "The fish here is different from the ones outside. In Hamilton, we almost never eat seafood, and the taste is far from what you are here."

Qin Shiou smiled proudly and said, "Of course, why would my fishing ground seafood be several times more expensive than on the market?"

Mao Weilong shook his head and said, "No, your fishing ground seafood tastes particularly good, probably because they are free, and free things will definitely taste different from those that cost money, right?"

"It's your sister, work!"

Qin Shiou picked up a big fish, cut off the fish head with a sharp picking knife, and slid down the big fish bone in the center. The fish meat has been steamed. It is very soft but tough, which is the advantage of the fishing fish. The fish meat is chewy, unlike some inferior sea fish, which is like tofu in the mouth.

This way, the meat picking knife slid down, half of the fish was cut off, and the exposed central bone was pulled up, and the remaining piece of fish was large.

One of the benefits of cod is that they do not have small thorns, only a large bone in the middle of their body, so Westerners who eat with forks like sea fish so much and don’t like freshwater fish.

The fish was put into the meat grinder and crushed. Qin Shiou found Bird to use his quick knife technique to chop a pile of onion, ginger and garlic into sauce, poured salt and oil, stirred it evenly with the fish meat, put it into the enema machine and put it on a casing, and soon plated a bunch of fish sausages.

After making more than fifty kilograms of fish and sausages, Qin Shiou killed another black pig, cleaned it up, cut the pork into strips and sprinkled it with seasonings, clapped his hands and said, "Wait a while, and then it will taste delicious later."

Qin's father took the pig's head and pig to clean up. These black pigs were raised in fishing grounds. Although they were not free-range, they ate grass and fruits, which grew slowly and had good meat. After washing the blood of the pig's head, they did not even have a fishy smell, which was definitely a good thing.

After the pig's head is scalded and hairy, it is used to make braised pork head meat. The four pig's trotters are packed up and the pig will be killed in two days. Then it is used to make the pork trotters.

Mao Weilong smoked a cigarette and discussed the preparations for the New Year's goods with him. He heard that he would kill four pigs these days. He sighed: "Some of this pig-killing rice has been eaten. I have never eaten pig-killing rice since I was a child. I have a good meal here this year."

Qin Shiou smiled and said, "One meal? More than one meal. Starting from the New Year, you will be able to eat pig-killing rice every day!"

There are not many people who can eat pig-killing rice in the fishing grounds. Apart from them, there are ten fishermen Geng Junjie. They all came out to work a few months ago and will not go back to celebrate the New Year this year. As for Hou Zixuan and Huang Haojia, they will go back to their hometown after a few days.

Others such as Black Knife, Shaq, etc., do not eat animal offal.

Fish sausage, pork sausage, Qin Shiou also filled venison sausages. Half of the deer in the ice cottage had not eaten, so he happened to take it out and make sausages with venison.

In addition, there are also tofu sausages. He wanted to make blood sausages, but he didn't do it well. This requires skills and he can only wait until he kills the New Year pig before making it.

Qin Shiou has been waiting for the New Year pigs for a few days. Since last year, he has never killed black pigs. The local pigs brought from his hometown are much more delicious than local Canadian pork, and he rarely goes home, so he has to rely on them to breed and cannot eat them all.

In more than a year, two pairs of black pigs have been laid down in two nests. Because of their sufficient nutrition, there are more than ten pigs in each nest. There are already more than forty black pigs in the fishing ground. From this year on, you can feel safe to eat them.

Sausages are hung outside the house and waiting to be dried. The air quality on the farewell island is very good, so there is no need to worry about being contaminated with dust. The only thing to worry about is not to be stolen by the big bears and the radish heads they stolen.

In the evening, Butler called Qin Shiou and said that the Daqin seafood store in Tokyo was out of stock, so he asked him to prepare a batch of seafood for air transport, especially dried bonito, so he asked him to make it quickly.

There was frozen bonito in the ice warehouse. Qin Shiou dragged it out the next day and pulled it to the processing workshop to prepare for construction. Seeing the ice-carrying bonito enter the oven and finally come out, dried fish as hard as iron blocks, he was silent.

Mao Weilong, who followed him to help, asked strangely: "What's wrong, why don't you talk?"

Qin Shiou said sadly: "I have become bad at being with a fool like you. Our sausages are so bad. There is a machine here. I'll send it in and take a walk and then bake it for a while and it's ready to eat!"

Mao Weilong also fell silent and sighed for a long time: "What am I saying? You just think about food all day long, but don't think about the serious business, and you will be stupid!"

Qin Shiou thought to myself that I had a lot of business. Not only did I invest in Bombardier, I also became the chairman of an alliance with a government background. I just didn't want to stimulate you, so I didn't say it.

After the one ton of dried bonito was roasted, Qin Shiou opened the sausages in. There was no need to roast it into dried bonito, so there was no water left. He turned it in a centrifuge for half a minute and then baked it in an electric oven for half a minute, and the sausages were air-dried.

Butler rushed over by plane. Qin Shiou said that the seafood was ready and could be transported on board at any time, and then invited him to eat the sausage that had just come out.

Uncle Blackbeard smiled bitterly and said, "Eat, I can have several meals here. This time I use a plane to transport it to Tokyo. The speed is fast, and I am not in a hurry."

Qin Shiou said strangely: "Why are you transporting it by plane? This time, the transported ice goods such as dried bonito and king crabs, so I'm not in a hurry."

Butler said helplessly: "Don't you know the catastrophe of Tokyo Bay? There are two biggest news about the ocean now. The first is the Maine Bulldog bloody incident you experienced, and the second is the shipworm invasion disaster at six major ports in Tokyo Bay, which has been closed."

Mao Weilong gloated: "Don't it be said that the Japanese are rigorous in their work and infrastructure are awesome? Why didn't they make it more solid when building a port? This time I had a lot of fun, and I estimate that the Tokyo Bay port group will lose more than 100 billion US dollars!"

After hearing the two of them, Qin Shiou was stunned and asked, "What, something happened to the Tokyo Bay Port Group?"

Butler looked at him and asked, "Don't you know?" Qin Shiou nodded subconsciously, Uncle Hei became happy and said enthusiastically: "Come on, brother, I'll talk to you." (To be continued...)
Chapter completed!