In 1979, Yanjing promulgated many reform policies, including policies to support the development of the private real economy. Although the policies and regulations were in place, when it came to the actual operation stage, everyone was still cautious for fear of recurrence.

But He Yuzhu knows that in the next few decades, this country will only become more and more open. He also feels that living such a salty life is quite boring.

He now goes to the boss's house to cook a meal every half month to a month, and the two of them are considered friends.

In addition to his identity as a cook, the boss also liked to talk to him about reform and opening up in the past two years. Although He Yuzhu didn't want to expose too much, he couldn't help but once said that he should find a place to pilot it, such as a certain place in the south.

land.

This idea suddenly enlightened the boss. In 1979, the boss went to the south. As soon as he returned home, he asked He Yuzhu to come over.

After He Yuzhu passed by, he also found that the boss was in particularly good spirits today, so the two started chatting again. At the end of the topic, the boss felt a little emotional.

"We are crossing the river by feeling the stones. The spring breeze of reform in the south has not yet reached Yanjing. I really look forward to that day coming soon!"

When He Yuzhu heard the big brother's words, he couldn't help but think of the words of later generations. The prosperous age in the future will definitely be as you wish!

Now that the topic has reached this point, He Yuzhu also felt itchy and told the boss that he wanted to open a restaurant. When the boss heard this, he clapped his hands and said happily.

"I support you on this matter. Why don't you worry about it? Zhuzi, if you open a restaurant, I will be the first to patronize it. The biggest problem with reform is that no one dares to try. We should let some people get rich first.

Wealth first drives wealth later, and then we achieve common prosperity!"

When He Yuzhu saw the boss, he was so interested in opening a restaurant. He was immediately encouraged and started planning the opening of the restaurant.

Even though he has the backing of a big boss, He Yuzhu feels that he should keep a low profile and be the first to win. It is really not a joke. If his small restaurant becomes the center of the storm, he will be in trouble.

In order to choose the address of the hotel, he also spent a lot of money to rent a street-facing shop from a street office. He heard that the street was rented to private individuals, and he refused to rent it at first. In the end, He Yuzhu had no choice but to ask a certain person to rent it to him.

The contract was signed only after providing security.

He Yuzhu also played a trick and asked to sign a ten-year contract, which allowed the rent to be increased by 5% every year. When the other party heard this, he thought this was a good idea and quickly signed it.

After the house was completed, He Yuzhu began to decorate it. These days, all the work had to be done by himself. He Yuzhu and several apprentices worked hard for more than half a year to complete all the preparation procedures for the hotel.

The last time the hotel opened was in December 1979. Perhaps due to the influence of the boss, He Yuzhu decided to open this store to specialize in Sichuan cuisine.

The store was named "Jingchuan Restaurant" and the signboard was inscribed by the boss himself, but He Yuzhu kept a low profile and never publicized it.

The hotel was about to open, and He Yuzhu wanted to quit his job at the steel mill. As soon as he discussed the matter with Ran Qiuye, Ran Qiuye immediately raised objections. Wasn't this a gamble for the rest of his life?

Although the salary at the steel mill is not high, it is a state-owned enterprise, and He Yuzhu has been working for so many years. Wouldn’t it be nice to get a retirement salary then?

Look at the current generation of adults, taking retirement salary and retiring comfortably is the right path in life. It’s not like you are in your forties and want to suddenly open a restaurant.

Not only Ran Qiuye objected, but also the First Master and his wife. The couple had experienced too many ups and downs in their lives. If He Yuzhu opened a restaurant ten years ago, he would have been criticized. Now, although it seems that reform and opening up, who in Yanjing is not?

Be careful, the risks involved are too great.

Since everyone is opposed, He Yuzhu has no choice but to continue working at the steel mill and the restaurant will be open as usual. The restaurant's business hours are from 4 p.m. to 9:30 p.m.

Now he almost only cooks dinner. He Yuzhu opened the Jingchuan Restaurant. At present, he is just testing the water and exploring the atmosphere.

The boss has always been concerned about He Yuzhu opening a restaurant. When he learned that his hotel was finally open, the boss fulfilled his promise. On the first day of opening, he took his family and actually became the first customer of Jingchuan Hotel.

As soon as he entered the hotel, the boss stopped and pointed at the decoration in the room. He said that this hotel is very unique, simple and simple, and even the floor is bright and clean. When people enter, they feel comfortable, and as soon as they enter

The first thing you notice about the hotel is that it is a high-end hotel!

He Yuzhu followed behind and introduced the hotel to the boss. He spent a lot of time and energy decorating it. After all, this was his first time opening a restaurant.

He Yuzhu took the boss to visit the kitchen again. The boss also expressed his praise for the kitchen. Kitchens in this era were all dark and small, full of oil fumes. In order to solve this problem, He Yuzhu opened up this small warehouse and used it as a kitchen, and specialized in cooking.

We have two simple range hoods and modified electric fans. The kitchen is also bright and tidy.

Finally, He Yuzhu personally demonstrated his cooking skills to the big boss and his family. This restaurant specializes in Sichuan cuisine, and the big boss is also an authentic Sichuanese. He Yuzhu’s cooking skills are something that they can’t get enough of, even several children, because they haven’t eaten like this in a long time.

Authentic Sichuan cuisine, the spicy and numbing taste will stick in your mouth!

This meal was considered the first table at He Yuzhu Restaurant when it opened, but everyone was very low-key, and the boss was just like an ordinary old man. The whole family went back after having dinner. Even because it was the first day of opening, the boss didn’t wait until the boss left.

Went there, but no customers came yet.

It's a pity that I didn't have a camera and didn't take any photos. Otherwise, if I had hung the photos on the wall of the hotel, they would definitely be regarded as family heirlooms.

He Yuzhu was not in a hurry. Everything had a beginning. On the first day, he looked forward to an afternoon, but in the end there was no second customer.

Until it was about to close in the evening, several small leaders from the street office finally heard that the restaurant was opening today and came to support it. When these small leaders had their mouths full of food and their faces were glowing, they said that they would definitely patronize it next time. He Yuzhu then

I feel that my hotel must have something up its sleeve.

However, several disciples were a little disappointed, but their disappointment was obviously unnecessary. In this year, people are most afraid of taking the first step. Once the first step is taken, all difficulties are only temporary.

The news about He Yuzhu's opening of a restaurant was known to only a few disciples and only Ran Qiuye and his wife. No one in the compound knew about it.

The first man and Ran Qiuye did not publicize this matter. After all, opening a restaurant is not a very glorious thing these days.

At the Jingchuan Hotel, He Yuzhu did not treat his apprentices badly. He gave each of his five apprentices 5% of the dry stock dividend, and MCA 10%. The hotel business is not doing well now, so there is no fixed salary. Waiting for business

Okay, the monthly fixed salary is one hundred yuan per person, and it will increase in the future.

Since there is no business now, all the apprentices come to work shifts after get off work. Now only two of them are required every day. In fact, although each of these apprentices only knows the unique skills of one cuisine, it does not mean that they cannot cook Sichuan cuisine. They can cook Sichuan cuisine every day, but it is just special. The food is not that good, but MCA has been in charge for a long time and can solve this problem.

With more shares in MCA, he naturally has to do more things. He takes care of all other chores in the hotel. He is also responsible for the special dishes. He Yuzhu is in charge of purchasing. He likes to take a walk every day if he has nothing to do.

There are not many customers who really need He Yuzhu to do it himself. He opened this restaurant and now he is just trying the waters. He mainly wants to open a high-end hotel. Unfortunately, in this era, it is obviously not suitable yet.

A Jingchuan Restaurant was quietly opened at the entrance of Nanjie Hutong. It didn't cause any commotion at first, and the business was bleak. It wasn't until ten days after the opening that several people from the marketing management department entered the restaurant.

As soon as a few people entered the restaurant, they made a fuss and asked the boss to come out, saying that someone had reported it, and they directly showed the seal and wanted to seal the store. He Yuzhu was not in the hotel at that time, so several apprentices immediately gave up and started arguing with a few people.

, the surroundings were suddenly filled with people.

Although the apprentices didn't know why He Yuzhu opened this restaurant, He Yuzhu once told them that if there were people behind his restaurant, nothing would happen.

But this was a slap in the face too fast. It only took ten days for someone to cause trouble, so the disciples were naturally unhappy. They pulled some managers and asked someone to notify He Yuzhu.

There were more and more people watching around, and everyone came to see what was strange. When they heard that a private hotel had been opened here, everyone suddenly became curious.

Looking at the situation again, many people began to point fingers at it, saying that this hotel should be closed down. Isn’t this a capitalist restoration? This kind of thing should be rectified and renovated. There were also some onlookers who stood up to say good things about the hotel.

Now that we are advocating reform and opening up, and the government has announced support for private self-employed people, why not let them open restaurants?

Everyone was talking about it, and the incident became more and more serious. Soon the alley roads were blocked. When He Yuzhu heard about it, he hurried over on his bicycle and saw a large group of people from a distance.

Surrounded by them, I immediately felt bad, but when I thought of the people behind me, I suddenly became bold and shouted at everyone.
Chapter completed!