Fifty orders would take more than four hours according to normal time.

Fortunately, there are many repetitive dishes that can be cooked together. Su Zifang has prepared all the ingredients in advance, so all he has to do is cook them in the same batch.

As a waiter, Mo Xiaomi also works part-time as a messenger, quickly feeding back the opinions of diners.

“The golden fish head soup has the highest praise so far, all 10 points!”

"The reputation of bamboo fungus and whitebait soup is slowly growing, but fewer people are ordering it, not as many as the golden fish head soup."

"Mu Fei's fried pork with mushrooms is also a popular dish. One table of customers has ordered three servings in a row!"

“Zidan’s new dish, crab roe and tofu pudding, is also very popular!”

…

Mo Xiaomi was walking back and forth in her work clothes, and the familiar voice echoed in the kitchen again and again.

Suddenly, he shouted loudly and in surprise.

"Thank you, Master. I have a guest who wants to order ten bowls of fried noodles!"

Although they already knew that Xie Guang's craftsmanship was very good, everyone was still overwhelmed by this heroic guest.

Ten bowls of oily noodles!

Is this too much?

As a famous noodle dish in Shaanxi Province, Youpo Noodles are so generous that girls with normal appetites would have to share a bowl between two people to finish the meal.

Su Zifang had seen three girls sharing a bowl before, so he was a little surprised to hear ten bowls of fried noodles.

"How many people are there? We need so many!"

“This noodle is different from others. It’s packed and cold, so it’s not hot and it’s not delicious!”

After Su Zifang asked, Mo Xiaomi immediately responded.

"Seven of them are all strong men!"

"Bi...bi..."

Mo Xiaomi suddenly couldn't find the words to describe him in a hurry. He was stunned for a few seconds and glanced at Kong Yan: "Much stronger than Master Kong, with a strong back and a strong waist!"

Kong Yan, who was cooking, looked at him as if he didn't know what was going on, and looked confused.

Su Zifang took a similar look and felt confident.

As a strong man from Lu Province, Kong Yan's height reached 1.87 meters, and due to his physical exercise, he definitely belonged to the level of a strong man in Jingling.

However, the guests who came were stronger than Kong Yan, and they asked for noodles by name. Su Zifang already knew where these people came from, and he was not worried at all whether they could finish the noodles.

Two of the ten famous weirdos in Shaanxi Province say this: noodles are like trouser belts, and spicy food is a dish!

Mix these two together and you have a dish that is full of pantyhose noodles!

That’s exactly what you’re talking about!

As an authentic Shaanxi delicacy, youpo noodles have appeared in many novels and film and television works.

Especially in "White Deer Plain" which was broadcast some time ago.

As for the story, Su Zifang didn't pay much attention to it, but the scene where Mr. Zhu and Mr. Xu were eating fried noodles really made his mouth water.

At one o'clock in the morning, I got up abruptly and made a bowl of fried noodles.

The taste may not be as good as Xie Guang's, but it is enough to comfort a hungry soul and body.

Thinking about the fried noodles, Su Zifang suddenly became a little greedy.

The aroma of chili, onion, garlic, sesame and the wheat flavor of the noodles mixed together to form a thin, stringy, light and soft texture that instantly accelerated his saliva secretion.

Looking at Xie Guang across three platforms.

"I want a bowl too!"

"good."

Xie Guang nodded in response, turned around and started making fried noodles.

During this period of time when Shibaiyu was silent, Xie Guang was actually a very unnoticed existence.

Because his previous working hours were not fixed, he often went to study with Ye Jiawen when he had nothing to do, and disappeared all year round.

Only Su Zifang and the others knew Xie Guang's identity, and the others had almost never met Xie Guang unless they inquired.

Later, after I officially joined, I started to be responsible for the breakfast, lunch, and dinner noodles.

It's just that compared to other chefs who have to wait for work to order, Xie Guang is slightly better off. The number of noodles Xie Guang prepares every day is basically limited.

According to the weight of a bowl of noodles, which is about three ounces, it only requires more than two hundred kilograms of flour a day to run the business.

In addition, Bai'an's business has improved a lot after Xie Guang's skills improved. Chen Chuyi and Xue Yi specially assigned two Bai'an workers to him, which gave him a lot of time to research new dishes.

Youpo noodles are the new noodles he researched after Su Zi let them go to Shanghai.

The wheat flour from Bailuyuan is used, and only salt and water are used to make the noodles to ensure the consistency of the noodles.

The dough kneading technique was specially consulted by a master chef from Shaanxi Province.

Twenty pounds of noodles, ten pounds of water, and half a pound of salt!

And the water for kneading the noodles must not be added all at once, otherwise the noodles that come out will be called damaged water surface.

Kneading noodles for oil-splashed noodles cannot be placed on the table like ordinary kneading noodles. You have to use a pier to hold the pottery vat and knead the noodles inside the vat.

In this way, when kneading the noodles, the chef can only bend his body and use all his strength to knead the noodles, so that the noodles that come out will be more chewy.

And if you add water three times, you can only add half of it the first time.

When kneading the dough, keep your hands free of water during the whole process, just like when you were a child playing with mud, scoop up the dry flour around it and put it in the middle.

Repeat this until all the flour turns into floc, then squeeze all the flour together and add appropriate amount of salt water.

Cover the dough with a piece of clean, damp but not wet white cloth and place it on the bottom of the vat.

This is called Chuxing!

Wait ten minutes, when the dough becomes smooth and elastic, take it out, roll it into strips on the board, and brush it with a layer of yellow vegetable oil.

Make sure the noodles don't stick to each other, then start baking the noodles for the second time.

Then roll the dough into fist-sized pieces, brush the entire dough with a layer of oil, and start baking.

Do this three times before the noodles can finally be used to make fried noodles.

Xie Guangxue's methods are particularly sophisticated.

Roll the dough into strips on the board, flatten it, roll the rolling pin back and forth, and it will immediately become three fingers wide and half a finger thick.

Pinch both sides and stretch them outward, then hit the panel. After the sound, it immediately turns into a three-finger-wide white line.

Fold it in half three times, and all the noodles will be pulled out.

Because of this action, many people in Shaanxi Province also call oily noodles called oily noodles.

Some powerful masters can cook enough noodles for five people from just one noodle.

This kind of noodles is also particularly popular at birthday banquets.

The birthday boy who eats the noodles is said to have continuous blessings and longevity, and the relatives and friends who share the longevity noodles are said to share the blessings.

The water next to it has been boiling. This is the noodle soup that has been boiling since morning.

Not to mention anything else, just smelling it has a particularly attractive noodle aroma.

Noodles cooked with this old noodle soup are most popular among diners in noodle-loving areas.

Moreover, after eating a bowl of noodles, many regular customers will ask Mo Xiaomi for another bowl. It is free, delicious, and after one bite, the stomach is satisfied after eating the noodles.

The noodles are being cooked in the pot here, while Xie Guang has already begun to prepare the ingredients for the noodles.
Chapter completed!