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Chapter five hundred and forty fifth differences

Kong Baimo just looked at Su Zifang and then at Fang Xiaojiang.

Su Zifang responded with a faint hum, and didn't say another word after that.

Su Zi's eyes moved, and just as he was about to speak, he heard Zhou Annian's voice on the stage.

"You have ten minutes to communicate and confirm the dishes. The production will officially start in ten minutes, and the time will be five hours."

Hearing this time, Su Zifang frowned.

Compared with the normal three hours, five hours of production time is definitely plenty, and accordingly, the problems it brings are also huge.

If a team with the same goal has five hours to make a dish, the finished product will definitely taste amazingly delicious.

But if you meet a group that can't decide on a dish, then these five hours will be a long time of suffering and waiting.

Judging from the current situation, Su Zifang feels that the probability of his group encountering the second situation is extremely high.

At this time, Fang Xiaojiang and Kong Baimo also stopped listening and looked at Su Zifang together.

"Master Su, what do you think we should cook better?"

Fang Xiaojiang also knew Kong Baimo's temper and asked Su Zifang directly.

Su Zifang was thinking about it just now, and when he heard Fang Xiaojiang's question, he immediately expressed his thoughts.

"The three of us are good at Huaiyang cuisine, Shandong cuisine, and Anhui cuisine."

"Now this topic should be regarded as a banquet dish. I have two methods."

"One is that we plan a banquet together and make it according to the banquet standards. The other is to select all the dishes from the three cuisines that can form a banquet and assemble a banquet. Everyone is responsible for their own part."

"What do you think?"

Fang Xiaojiang naturally had no objections and even took the initiative to choose the first option.

"The first one will have a better effect, I think."

"What do you think, Master Kong?"

"I think we can cook based on one cuisine and integrate other cuisines."

"This kind of banquet has a more primary and secondary style, and the flavors can easily complement each other."

Kong Baimo said it matter of course and did not see the expressions of the other two people at all.

"What kind of cuisine should we focus on?"

Su Zifang spoke slowly.

“Of course Shandong cuisine!”

Kong Baimo looked at Su Zifang with a sneer: "Nowadays, even state banquets are not divided into cuisines, but are a fusion of various cuisines, but most of the dishes are absorbed and fused from Shandong cuisine."

“It’s just based on the lightening of Huaiyang cuisine.”

"It can be seen that Shandong cuisine is the source of cooking in the world. At this time, it is natural to use Shandong cuisine."

"Of course, I'm not saying that the dishes from other cuisines are not good."

"But for this kind of dishes that require uniform specifications and banquet nature, I think Shandong cuisine is more suitable."

“It can also be incorporated into Anhui cuisine and Huaiyang cuisine.”

"Master Xiao Su, your cooking is very good, but Xiao Fang, Anhui cuisine still needs to be refined."

Kong Baimo chuckled and put his palms on the table, acting like he was the leader.

Su Zifang frowned slightly, his eyes fell on the other two groups, and he didn't see any disharmony.

Everyone seemed to be concentrating on discussing how to prepare the banquet.

I sighed inwardly.

Sure enough, my worries were right.

Sometimes, intuition is much more sensitive than you think.

Looking back, Fang Xiaojiang was arguing with Kong Baimo.

"Then why is Shandong cuisine the main dish? Isn't Huaiyang cuisine good?"

Fang Xiaojiang wisely did not mention Anhui cuisine, otherwise he would not have been able to deal with Kong Baimo's sarcasm.

After all, it was a fact that he had the lowest score in the first round, and Kong Baimo was the one who did not support him in getting high scores.

In this situation, there is no need to create another topic for him.

Kong Baimo didn't expect that Fang Xiaojiang would never mention his Anhui cuisine, and he was somewhat speechless.

Simply ignore him and look directly at Su Zifang: "What do you think, Master Xiao Su?"

"We might as well choose six dishes each from Huaiyang cuisine and Shandong cuisine to complete the banquet."

"Anyway, five hours is enough to complete it."

"As for Xiao Fang, given that his performance is not very stable, especially his scoring is prone to polarization."

"I suggested that he come and help us, so that our two high-scoring players can hit higher scores."

"What do you think?"

Kong Baimo smiled slightly, as if he was not the one who wanted Shandong cuisine to become the main dish just now.

Only then did Fang Xiaojiang realize that he seemed to have fallen into Kong Baimo's trap.

From the very beginning, the person Kong Baimo wanted to target was not himself, but to drive himself out!

Letting Shandong cuisine become the main dish is just an excuse for him to come out and beat himself up so that he and Su Zifang can complete this banquet dish.

And if the group results were taken into consideration, Su Zifang might agree.

After all, the performance of the group also depends on everyone's division of labor and coordination. Cooking your own dishes is indeed a bit challenging.

Fang Xiaojiang sighed secretly and nodded.

"I answer..."

"I don't agree!"

Su Zifang's voice sounded first, loud and firm, without any hesitation.

"I don't agree to let Xiao Fang do it."

"This is not a link that requires someone to do it specifically, but something that we all have to go all out for."

Fang Xiaojiang's eyes were a little excited.

"Master Su..."

"You know my situation clearly, but you still want to fight for a chance for me..."

"He is really a good man!"

Without knowing it, Su Zi got another good guy card.

"Master Kong, I know you may be a little dissatisfied with me."

"Although I don't know where this dissatisfaction comes from, I feel that your idea should not appear on this occasion."

"If possible, I would like to wait until it is over before discussing this matter with you alone."

Su Zi looked at Kong Baimo sincerely.

Kong Baimo looked at Su Zifang's eyes and suddenly dodge a little.

"snort!"

"Hypocritical!"

"I don't know how you cured Kong Yan's illness, but you shouldn't be like this."

"The entire Kong family now feels that I stole his limelight back then, and if he comes back, the identity of the inheritor of the Kong family cuisine will be his!"

"Some people even want to suggest that he compete with me after he returns, and the winner can have this title!"

"This is all because of you!"

"do you know!"

Kong Baimo's eyes were fierce.

"You relied on Xue Yi's reputation to make a living with master's specialty dishes. Now you don't even have a chef who has your own specialty dishes. Why should you compare with me!"

"Why!"

"I checked your identity information and it's only the third generation!"

"I am not convinced that our Kong family and Shandong cuisine have been passed down for thousands of years and lost to people like you!"

"Do you dare to compete with me? Right here! Six dishes per person!"

"If you don't dare, for today's banquet, I will only cook the six dishes I am best at. I don't care what you do!"

Kong Baimo's current appearance is similar to that of forced uterus, as if a dead pig is not afraid of boiling water.

He even raised the corners of his mouth.

"Su Zifang, did you know? This round, the competition is not only about food combinations, but also about teamwork."

"Otherwise, no matter how good the dishes you cook are, if they are not coordinated, they will be of no use at all!"

"How about it? I'll give you five minutes to think about it?"
Chapter completed!
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