Before opening the business in the evening, Su Zifang planned to prepare the staff meals first.

A few days ago, because we were not prepared, we only ate after the business was over. Several people almost starved to death at their posts.

As a good boss, Su Zifang plans to prevent this phenomenon from happening.

Chen Aoyi steamed a large pot of rice in the afternoon. He had already filled it for four people and put it in the refrigerator.

Although all the ingredients in the cuisine are fresh, there are always a few exceptions.

For example, if you make egg fried rice with freshly steamed rice, it will most likely turn over because the rice is too soft and has too much water.

The famous God of Cookery Zhou Xingxing once expressed his conclusion on this issue: "You must use overnight rice for fried rice!"

Later generations added the second half of this sentence based on this sentence: When conditions are insufficient, the steamed rice can be taken out after being placed in the refrigerator for half an hour, making the rice mistakenly think that it is already an overnight meal, and it can also be used.

Egg Fried Rice is a basic tutorial provided by the system. The pictures, texts, and videos are ordinary and without any tricks. They are exactly the same as what he learned in school.

Before the guests came, Su Zifang changed into the [Food Hunter] achievement and planned to see what the effect of increasing the raw material level would be.

[Achievement Equipped]

The prompt flashed by.

Su Zifang sighed, this system is good in other aspects, but it is too low-key, does not add anything, and relies entirely on its own exploration.

He spread the rice on the chopping board and kneaded it to loosen the rice grains.

"Huh?" Su Zifang was a little surprised when he smelled the aroma of rice inadvertently.

Generally speaking, refrigerated rice will become dry and hard and lose some of its flavor. But the rice in his hands was completely different.

Take a spoonful and taste it: it has moderate hardness and softness, moderate water content, it will loosen with a little push, and the grains are clear. It is simply the most suitable for making egg fried rice.

Chen Aoyi has made fried rice using overnight rice before, and he has also eaten the steamed rice a few days ago. The feeling is completely different from this time.

"Is this the effect of improving the level of raw materials? To make the ingredients have the most suitable taste and state for cooking?"

[There is an upper limit for the achievement to increase the level of food ingredients, and it only takes effect on ordinary food ingredients. 】

Looking at the system prompts, Su Zifang instantly understood that the ingredients corresponding to the ordinary ingredients should be the ingredients in the food illustration.

Put the rice back into the bowl, Su Zi put it in another bowl and filled it with egg liquid.

Su Zifang is very willing to prepare ingredients for his employees, and prepared eight eggs for four bowls of egg fried rice.

Open the egg with one hand, and the golden yolk and transparent egg liquid flow into the bowl. It does not have a fishy smell like ordinary eggs, but exudes a mild grassy smell. It is obviously a local egg, but it is of higher quality than Lanhuang eggs.

Be good.

Su Zifang knew that his guess was correct. From this point of view, he would not have to worry about the ingredients when cooking in the future, and it would indeed be much easier.

Beat the eggs clockwise, and the process of mixing the yolks and whites is surprisingly smooth.

Heat the pan, cool the oil, pour the eggs into the pan, and quickly spread them with chopsticks.

Once, twice, three times, the golden egg liquid will solidify in the pot. Dish out the perilla seeds while they are still hot. Add a piece of lard to the pot again. After the fat melts, pour in the prepared rice.

The rice itself is already loose enough that even the process of pressing it can be omitted. Stir-fry a few times, then pour the eggs you just scooped back into the pot and stir-fry evenly.

Sprinkle with salt and green onions, and the fragrant egg fried rice is ready.

"It smells so good! Boss Su, what are you making delicious?" Yang Qiong asked exaggeratedly as he brought the food to the lobby.

“Egg fried rice.”

"Not yesterday, right?" Zhao Xiaoman looked at Su Zifang, a little unsure.

"Well, I just thought of it today. This is yours. Let's eat some together?" Su Zifang pretended not to hear and tried to change the topic.

"Gu..." Their stomachs answered for them without hesitation when they heard this sentence.

"It's delicious!" Yang Qiong praised.

"Boss Su, your cooking skills seem to have improved again?" Zhao Xiaoman has intermediate cooking skills after all. After taking a bite, he started to ask, "Fried rice is better than Yangchun noodles."

"It's all delicious, why didn't I taste it?" Yang Qiong said with wide eyes, but neither of them paid attention to her.

"Well, it was a coincidence. I want to understand something a little bit." Su Zifang became more and more skilled in lying, and even after finishing speaking, he could arrange another sentence without changing his face or heartbeat.

"By the way, Xiaoman, remember to peel the shrimps out after dinner. The Longjing shrimps are ready for the shelves."

"Okay." Zhao Xiaoman added an item to his work list, nodded, and continued to focus on eating.

"Do you also sell egg fried rice?" Yang Qiong, as the cashier and order taker, is naturally more concerned about the issue, "There are also shrimps, the price is not written, so we need to hurry up and make them."

"Write now." Su Zifang put down his job, showed an expression like I was the boss but had to do all the work, and took out his pen and ink bitterly.

[Longjing Shrimp A-grade, recommended price: 128 yuan]

[Egg fried rice grade B, recommended price: 15 yuan]

"Okay, let's place the order later." Su Zifang pointed to the menu and said to Yang Qiong.

"Boss Su, how did you set this price? How come Longjing shrimps are more expensive than steamed sea bass, and they are both staple foods. Yangchun noodles are 10 yuan, and why are egg fried rice only 15 yuan?" Yang Qiong was a little stunned.

"Well, just say that the ingredients are different and the method is different. If there are still problems, let them try it. If you think it is unreasonable, you can refund it."

Su Zifang casually thought of an explanation and told it to Yang Qiong.

"Also, if there are diners who have some rice, tell them that the egg fried rice is more delicious and they can try one portion first."

"Okay." Yang Qiong agreed, "Then I'll change the billboard and say that new products have been released and you are welcome to try them."

"Yeah." Su Zifang agreed, and also gave a wonderful idea: "The characters should be larger and the whole body should be smaller. It would be best if it can have that kind of colorful white..."

Of course, seeing Yang Qiong's anger gradually rising, Su Zifang still chose to save his life.

"Just watch it and understand."

The atmosphere relaxed instantly, and the host and guest sat opposite each other, creating a particularly harmonious atmosphere.

In the kitchen, Zhao Xiaoman carefully handles the shrimps in his hands, peeling them and pulling out the threads in one go. Not only is the speed faster than cooking shrimps, but the quality of the shrimps is also better.

"Have you seen enough?" Zhao Xiaoman turned his head and looked at Su Zifang who was standing next to him.

"No." Su Zifang replied seriously.

"You..." Zhao Xiaoman wanted to get angry, but he didn't know the reason.

I am an employee hired by Su Zifang. He sees that there is nothing wrong with his work. Is there something he did not do well? Is Boss Su trying to hint to me in this way? Isn't it right? I've always peeled shrimps like this?

"Your cooking skills are very good." Su Zifang suddenly said, not knowing what Zhao Xiaoman was thinking.

"Ah?" Zhao Xiaoman was suddenly stunned. Although she guessed the reason why Zhao Xi asked her to come here to work part-time, she didn't understand why Su Zifang suddenly said this.

"I sometimes get jealous of your cooking skills, so you must stick to it." After Su Zifang said this, he whistled and turned around to leave, as if nothing was wrong.

Zhao Xiaoman:......
Chapter completed!