Seeing Su Zi put the dishes on the table, Zhao Xiaoman and Ma Jiang specially looked at them and asked.

I felt relieved after receiving a positive answer.

After all, it was the last day of internal PK between cuisines, and they were really worried that after Su Zifang won with an absolute advantage two days ago, he planned to fool him this time.

You must know that Ren Jiahua just taught them yesterday, and seeing Su Zifang's attitude today will definitely make him unhappy.

Fortunately, Su Zi gave them a reassuring look.

Quickly enter the small door.

When the judges saw it was Su Zifang, they opened the table with a smile.

However, I looked dissatisfied when I saw that only such a small portion was served.

"What? Do you think we are being fed without paying for it? It's so little every time!"

When Su Zifang was asked this question, the air seemed to freeze.

"No...how can it be!"

“I just feel like this one was done well, and I’m worried that the next one won’t have the same feeling.”

"This is just here for the judges to taste. If there are any problems, I will correct them when I go back."

Listening to Su Zifang's witty words, several judges laughed and didn't take it to heart, waiting for Ke Pengyi to finish taking photos and put them away.

Hangzhou Sanxian dish.

Soup, vegetables, and meat are all indispensable. You must taste them all to be considered a complete meal.

Of course, the first dish must have been served to Ren Jiahua.

In the past, the dish Hangzhou Sanxian could not be eaten until the Chinese New Year, so the judges had different feelings about this dish.

I felt emotional while eating.

"This meatball is very similar to what our family used to make. It has the same feeling."

"So we are from a wealthy family. Every time our meatballs are mixed with lard and tofu residue, there is very little lean meat."

"And this fish ball, have you eaten it? It feels different!"

"Yes, I just wanted to say that this fish ball is better than the ones I have eaten before. It is smoother and has more texture. It seems that the fish skin is also beaten in?"

"Not only that, there is also a special way to make meatballs!"

“Hey! It’s really weird! These fish balls are even more delicious than the fish balls I’ve had in the fish ball shop before1”

"Is there any way to do this?"

One of the judges looked at Su Zifang, with a few rays of light flashing in his eyes.

"Pearl water, boil it with warm water, right?"

Ke Pengyi turned the question into an affirmative sentence, obviously knowing this approach, and Su Zifang could only smile and nod.

"almost."

Ke Pengyi nodded and said nothing more: "Then I understand!"

"tasty!"

“It’s really good!”

“I haven’t had such delicious food in a long time!”

Above the group of people, Ren Jiahua spoke softly: "You guys! You're impatient! Are you saying that without even trying the cabbage?"

"Chinese cabbage?"

Ren Jiahua's prompt made a few people a little confused.

Isn’t it just cabbage? Is there anything special about it?

After all, it’s just the cabbage in a Hangzhou Sanxian dish. How can it be better than boiled cabbage?

"tasty!"

The judges who tasted the cabbage were suddenly stunned.

Then he lamented that what he said just now was a slander, and it would be a slap in the face if he said it out loud.

"Why don't you speak?"

Someone next to him gently bumped his arm with his elbow and asked him to say something.

“Try it for yourself!”

The chef who had tasted the cabbage first was now thinking: "Damn it, why is this cabbage so delicious! It's even comparable to the boiled cabbage I've eaten."

For a moment, all the judges looked at Su Zifang and suddenly became interested!

It’s rare to find a chef who can make perfect dishes!

It’s even rarer for a chef to get perfect scores for two consecutive days!

Chefs like Su Zifang who can not only achieve perfect scores but also add something to the perfect score are the treasure contestants in the hearts of the judges.

I thought the food was delicious.

After eating, I found that the meatballs, chicken, and soup were all a surprise.

I tried to taste the cabbage, and found that the cabbage was the hidden taste touch point of this dish, which perfectly made the judges' mental journeys go through a roller coaster-like ups and downs.

"How did you come up with this method for this dish?"

It was Ke Pengyi who took the initiative to ask.

Su Zifang thought for a moment and replied seriously: "It just... suddenly occurred to me!"

“I’ve made Hangzhou Sanxian several times before, but every time I felt like something was wrong.”

"The last few times I've been cooking and communicating with other chefs, my experience has become more and more profound. Later I realized that what I did was not good enough."

"Then I thought about the time I ate at Hanfu Restaurant. The middle ingredient in a dish looked like the main ingredient, but what surprised everyone in the end was actually the green vegetable."

"So I borrowed this dish and boiled cabbage, and finally thought about it and came up with the Hangzhou Sanxian dish in front of me."

As soon as Su Zifang finished speaking, he heard Ren Jiahua taking the lead in applauding!

"Wonderful! Wonderful!"

"I'm looking forward to your performance at this youth forum!"

“Full marks!”

Ren Jiahua gave his own score.

Other judges were not stingy and gave full marks one after another.

Su Zi scored a hat trick and got three perfect points!

When I walked out of the lounge, it was still empty, but I quickly felt the favor from the organizing committee members.

"Master Su is out, please sit down! What do you want to drink?"

Su Zifang was a little surprised when he heard the voice.

"Is there any option to drink?"

"Of course it is possible!"

"But before, there were too many people and I didn't greet them well, so I had to just pour boiled water."

"Now that you are alone, I can go to the judges and pour you a drink."

The staff members had smiles on their faces, which made Su Zifang feel inexplicably warm.

"Is that so?"

"Then please bring me a cup of coffee!"

"I stayed up late last night and was too sleepy. I really have no energy."

These words are true. Su Zifang listened to Ren Jiahua's words yesterday and thought about it all night. He went through all the dishes he knew and the good dishes he had eaten, and then he was able to clarify his thoughts.

It just so happens that the improvement of cooking skills after the system is not obvious enough, so we can only complete this step. The subsequent path is still on our own, and we must think clearly.

Fortunately, I was trying in the right direction.

As long as from now on...

Just as he was thinking about it, a dark shadow appeared in front of him: "Master Su, your coffee is here!"

"OK, thanks!"

Su Zifang took the coffee and saw Ma Jiang coming in from the side with his peripheral vision.

"So early!"

"Yes! It's not too late to see you come out. How many minutes?"

"Full marks." Su Zifang said softly.
To be continued...