No surprises during the meal.

The dishes made by Su Zifang were praised and criticized by half.

"The butter is too strong and does not show the taste of Matsutake, which ruins this Matsutake."

Xue Yi's evaluation is always to the point.

Regarding seasoning and heat, Su Zi is a brother in front of Xue Yi!

Xue Xinjian's final shot inherited Xue Yi's fine tradition and added a little details, saying steadily and accurately: "And you use Yajiang Matsutake? Yajiang Matsutake is not the best in this season, you should use Xiaojin Matsutake."

"I've eaten it once in Shangri-La. The head is so fleshy, big and thick, and tastes vigorous. It's delicious and smooth, and it's the best of Matsutake!"

Xue Xinjian's words successfully caused everyone to leak water, and at the same time they felt a little more disgusted with the buttered matsutake in front of them.

Chen Chuyi looked at Su Zifang seriously: "Master Xue and Xinjian said it was not delicious! Son, you have to reflect on it!"

"Cooking well and being a chef well will not embarrass your Su family."

Su Lian, who was next to him, heard Chen Chuyi care about the face of the Su family, immediately scooped a spoonful of fried rice and delivered it to Chen Chuyi's bowl: "Come on, wife, try the fried rice, this smell is so fresh!"

As soon as I scooped it into the bowl, I heard Xue Yi comment on this dish.

"Chicken mushroom crab roe fried rice is indeed fine from the appearance, but it is yellow and tender in June. If you wait until September and October, you will use plump crab roe to make it in crab roe, and the taste will be much better."

"But there is no way to save it. If you use lactone tofu to make a crab paste tofu first, and then mix the crab paste tofu with this rice, the taste and taste will be improved qualitatively."

After hearing this, Su Zifang immediately simulated it in his mind and his eyes lit up!

It seems, it's really OK!

Xue Xinjian didn't say anything this time.

The main reason is that Xue Yi has finished all the questions and there is nothing to be picky about the ingredients, so he simply started to find the next dish.

"The bird's nest is of good quality, but it's a pity to make this bird's nest. It's not torn enough, and the stewed bird's nest still has too much water and has not formed a gelatinous shape."

"And the rock sugar I used is too purified, so it is better to use yellow rock sugar, which is more natural."

"smell……"

Xue Xinjian didn't say anything, and turned to look at Xue Yi.

"Ah, the taste is good, I'm eating it very well." Xue Yi finally had a dish without criticism.

After saying that, he praised another dish.

"The mullet egg soup is good, did you learn it from Kong Yan? I have tasted the flavor that Kong Zhengming made back then."

Even Kong Yan was a little surprised now.

I just told Su Zifang how to do it, but I actually did it for him, and it was the same as my master.

Boss Su’s talent is indeed shocking!

Lianzhou cabbage and fish stew also received positive reviews.

Of course, Lianzhou Caixin is because the quality of Caixin and the soup is very good. Su Zifang is only responsible for the action of pouring and boiling the soup. Xue Yi did not say anything except commenting on the word "careful and steady".

The fish belly pot was praised firmly.

The fine knife skills, strong control over the heat, and excellent seasoning are just basic operations. The most important thing is that Xue Yi praised it, and Su Zi was technician in this dish!

When Xue Yi evaluated this, rounding up means that Su Zifang is already a qualified technician!

This is the most important recognition for Su Zifang.

It's worth it!

Others performed well in their dishes. Xue Yi generally praised and encouraged them, but only made some suggestions for improvement. Xue Xinjian was quite strict and commented on all of them as a food critic.

As for other diners, they all performed the same from the first dish to the last dish.

"tasty!"

“It’s so delicious!”

“That’s so delicious!”

"This is delicious!"

“This one is even more delicious!”

...

It's like a group of unfamiliar food-cooking machines.

Only when Changshou No. 1 is on the stage, they can’t speak because this is exclusive to the birthday star.

Su Zifang only made two bowls.

The noodles with vegetarian soup with beef sauce and Lianzhou cabbage, sprinkled with pepper and crab roe chicken mushrooms can only be described in one word.

"tasty!"

The final cake received unanimous praise from everyone, with cream, ice cream, fruit, cake, and several layers of contents, and the taste made everyone feel excited.

Even Su Lianzheng, who usually doesn't stick to a bite, ate one piece.

But there is only one piece.

The three-layer cake was divided into twenty people, and each person was divided into a piece a little larger than the single-order cake in the cafe, and the plate was empty.

Three bites like Su Lianzheng who eats faster can finish a whole meal in just three bites.

At other times, I can only watch others continue to eat.

"Hey, son, does this cake taste different?" Su Lian was staring at Su Zi's half of the cake left.

"Same thing, at that time, it was just to avoid the trouble of being inconsistent in each person's taste, and it was all the same."

"Is that right? I see that there are strawberries on you. Your mother loves to eat strawberries. Why don't you share it with me and I'll take it to your mother."

"Ah, oh!"

Just as Su Zifang was about to part, he heard Chen Chuyi's voice: "No, I don't want to eat anymore!"

"I have eaten too much tonight, and I have to maintain my body shape!"

"Do you want to eat? That's why you asked for my son?" Chen Chuyi looked at Su Lianzheng with a suspicious look.

"How can you do it? You don't know that I don't like eating cakes!" Su Lian was waving his hand and refused to do so quickly.

Chen Chuyi glanced at the half piece of cake left on the plate: "Forget it, I originally wanted you to help solve it, but now it seems that I can only give it to you."

Su Zifang immediately greeted the plate and caught the feeding from Chen Chuyi.

It's better for your own mother!

Just as Su Lian was about to speak, he heard Chen Chuyi whispering beside him: "It's getting late, let's go back first."

"And, okay! I'll go drive." Su Lian immediately understood the spirit.

"No, I think the weather is very good today. I got a little fat after eating the cake just now. Let's take a walk back!"

"Oh, okay! Listen to you!" Su Lianzheng hurriedly followed Chen Chuyi out.

The dog food of middle-aged love made everyone envious.

Soon, other street members and members who were talking nonspeakers also ended one after another.

Shen Anyan waited until Su Zifang finished packing up the rest before looking at him: "Let's go out for a walk too?"

"Yeah. OK!"

Su Zifang agreed and walked out of the house with Shen Anyan's hand.

The lights on both sides of the street are dim and yellow, and the moonlight is bright, and you can vaguely hear the chirping of birds and cicadas.

"Go home right?"

"Let's go."

Shen Anyan took Su Zi to Jingling University, and looked at the students running and exercising on the playground and sighed: "When I was in school, I wondered if I would meet someone who could accompany me for a walk here as the book said. Suddenly, it snowed and my head turned white."

"Later, I lived in Jingling all my life and I never encountered snow a few times."

"The only biggest time I happened to be not here, I missed it."

"Thinking about it now, this wish seems to be quite difficult to achieve."
Chapter completed!