In front of the system, Qin Xiuyong's secret recipe for rice dumplings was nowhere to be found, but Su Zifang really didn't expect it to be like this!

When Qin Xiuyong was making rice dumplings, he actually spread a very thin layer of lard between the rice dumpling leaves and the fillings!

Can the rice dumplings made this way not be greasy?

Moreover, due to the steaming process, the glutinous rice will absorb all the fat, which can also effectively prevent the smell of glutinous rice from leaking out.

Of course, if this was the only way, Ma Jiang couldn't possibly have missed it for so long.

The key lies in the text prompt given by the system - "extremely thin"!

This is a very critical information for Su Zifang, after all, this is extremely thin rather than ultra-thin.

The difference between 003 and 001!

Understand?

Su Zifang said that he didn’t understand it before, but he understood it after hearing Yu Guan talk about it when he was in school!

People of the same species flock together, and things of the same kind divide into groups!

Ah...that's not right.

Those who are close to vermilion are red, those who are close to ink are black!

He, Su Zifang, is a leader in the nine-year compulsory education. A blank piece of paper must be close to a mango like Yuguan to turn into an egg.

An Nana put this idea back and looked at the rice dumplings made by Qin Xiuyong again.

Every detail just now has a profound meaning.

Not because the outer layer of rice dumpling skin is easy to peel off, but because the outer layer of rice dumpling skin is not important at all.

I picked another Zongzi from Qin Xiuyong and took it apart. Sure enough, the hemp rope was untied and the outer three layers of Zongzi leaves quickly fell off, leaving only the outermost layer of Zongzi leaves tightly attached.

After tearing open the adhesions and taking a closer look, I found traces of a thin layer of grease.

I also took an egg yolk meat rice dumpling from another place for comparison.

Su Zifang understood deeply.

No wonder even Ma Jiang didn't notice this problem.

Qin Xiuyong's technique is really too clever. The layer of lard brushed with rice oil is similar to the rice oil from steamed glutinous rice. When it is peeled off when it is hot, no one will notice it. And normal people will subconsciously notice it when studying rice dumplings.

When considering the fillings and glutinous rice of the rice dumplings, the rice dumpling leaves will not be considered at all.

If he hadn't had a system prompt, he might have lost the rice dumpling leaves as soon as he peeled them off.

Sure enough, it’s not easy to become a technician!

Su Zifang sighed and handed the rice dumpling to his mother: "Mom, this rice dumpling tastes really delicious, try it!"

Seeing the unstoppable smile on Chen Chuyi's face, Su Zifang knew that this wave of filial piety was in place.

Chen Chuyi took a taste, the joy in his eyes was full of enthusiasm, he nodded with satisfaction, and suddenly said softly as if he had realized something: "By the way, why didn't you see An Yan coming?"

Su Zixin trembled and said in a low voice: "She has!"

Seeing that Chen Chuyi did not ask further questions, he quietly took out his mobile phone and sent a message: "Did you receive it?"

Shen Anyan replied quickly.

"What did you receive?"

"Wait a minute, a courier has arrived!"

Then I quickly sent a few pictures, all of which were all kinds of golden gift boxes.

"Do you think I'm a pig?"

Shen Anyan's tone was suddenly playful and cute.

"I can't finish all this. Come over here tonight and take some away. It's too much!"

"It's okay, just the ones from Jingling Hotel are pretty good. If you like the others, just keep them for a taste, or do you give them to customers as gifts for drawings?"

Su Zifang thought his actions would warm Shen Anyan's heart, but he didn't expect to see a new message a moment later.

"No..."

"You have to do it to give out benefits. What does this mean?"

Su Zifang felt like he was shot in the heart by a bow and arrow, and his whole body became happy.

The feeling of falling in love is so good!

Everyone in Shibuyu didn't know what Su Zi was doing, but they could feel the sour smell of love emanating from his body, and couldn't help but take a few steps away, leaving him alone to reminisce about happiness.

After staying for a few seconds and making an appointment with Shen Anyan for the evening, Su Zifang remembered that there was still an important matter that had not been carried out.

He immediately took out the red bean and plum blossom soup from the refrigerator and distributed it: "I just made some summer-relieving desserts yesterday, do you guys want to try them?"

While everyone was talking, their eyes fell on Xue Yi: "Master, please!"

"This is? Red bean and plum blossom soup?"

Xue Yi's eyes flashed with excitement, much like Wang Fugui when he saw crab roe soup dumplings.

"How did you come up with this dish?"

Xue Yi's words were somewhat curious.

Naturally, he had never taught this dish, or even mentioned it. Even Xue Xinjian didn’t know his feelings for this dish. He had never made it once in so many years as a chef, and he didn’t expect that he would cook it again at his apprentice’s place.

Saw it once.

First, the West Lake Vinegar Fish and then the Red Bean and Plum Blossom Soup, both of which are dishes that stand out in my memory.

Coincidence?

But, it shouldn't be.

"An Yan wanted to eat it and asked me if I knew how to cook it, so I checked the information."

"It's just made casually, the taste may be average."

"Master, please correct me!"

Su Zifang's face was upright and his thick eyebrows and big eyes made Xue Yi no longer suspect anything else.

It is normal for girls to like to eat this kind of food.

My apprentice is licking again... He is born to love his girlfriend.

However... looking at the red bean and plum blossom soup in front of him, Xue Yi couldn't help but his eyes turned red.

When Xue Ruoli said he wanted to eat red bean and plum blossom soup, Pei Mingyuan probably wouldn't make it himself, right?

He even imagined Pei Mingyuan's tone: "Uncle Jiu, help me make a bowl of red bean and plum blossom soup. I don't want sugar, but the honey kind. It's best to put a few pieces of ice in it, so as to relieve the heat."

Thinking of this, Xue Yi's face darkened again.

When Pei Shengrong was here, he asked him about his baby mother.

The result is similar to what I expected. After all, even I am already over 70 years old, they will only be more...

Xue Yi suddenly thought of what happened that day after her mother left this letter.

He went home to ask about his mother's condition, but Xue Ruoli burst into tears after reading the letter.

At that time, he didn't feel anything was wrong. He was secretly angry with Xue Ruoli because he still couldn't forget that scumbag for so long.

But when Xue Ruoli finished everything, Xue Yi began to feel that he had misunderstood Pei Mingyuan.

It seems like that person... isn't that bad?

It was also after that day.

Xue Ruoli took Xue Yi to visit Pei Mingyuan's grave for the first time.

A plate of Longjing shrimps, a bowl of red bean and plum blossom soup, and a bouquet of chrysanthemums.

Xue Yi also knew for the first time what name he would have if he were in the Pei family.

Pei Shengyi!

Lose business?

Xue Yi shook his head, feeling that his current name sounded better.

"Master, are you okay?"

Su Zifang stood next to Xue Yi, fearing that his master would do something strange after seeing this red bean and plum blossom soup.

The result seemed to be unusually peaceful.

He seemed to react only after he made a sound.

He cast his penetrating gaze on Su Zifang and slowly withdrew his eyes. He breathed a long sigh of relief and shook his head slightly.

"Nothing, I just remembered an old friend."

Xue Yi scooped up a spoonful of red bean and plum blossom soup and put it into his mouth.

After being chilled, the rice cake is soft and glutinous with a bit more elasticity, the red bean paste is also sweeter, and the melted honey outlines the fragrance, making the whole bowl full of deliciousness.

Xue Yi suddenly understood why Xue Ruoli liked Pei Mingyuan back then.

His eyes flickered.

How many old things have gone up in smoke.
Chapter completed!