The dinner plate covers were lifted one by one, and the ten bowls of the Han Banquet were exposed on the dining table.

Next to it, several cameras started working.

There was also a host in pink professional attire who was saying hello and introducing something in front of the camera.

Only then did Su Zifang realize that it seemed that the Jinling City Business Card Food Ranking Competition would be made into a TV show and broadcast on local stations starting from the semi-finals. It is said that an edited version will be launched on several video platforms.

In order to promote Jingling delicacies, it can be said that a lot of money has been spent.

But...it seemed like a few cameras had been shooting back and forth from me just now, and I seemed to have been in a daze.

"This kind of image will not be uploaded to the Internet, right? It will never be cleansed in a lifetime."

The image of Yingming Shenwu was ruined!

Even if he becomes the God of Cooking in the future, I'm afraid people will mention him and say: "Hey, you're talking about God of Cooking Su? He's the one who was in a daze for more than ten minutes in the competition!"

"No... Such a silly scene will definitely be deleted!"

Su Zifang shook his head and focused on the judges' seat again.

It is worth mentioning that there are ten judges for the semi-finals, including the leader of the event, members of the Jinling Catering Association, food critics, senior chefs and representatives of citizens and overseas tourists. It can be said that they can fully evaluate the standard of a banquet.

At this moment, the judges on the stage couldn't help but nod their heads as they looked at the traditional Han banquet. They must have been looking forward to this beautifully presented dish.

There is still a little distance between the cooking table and the judges' seat.

Su Zifang could only see the judges eating one portion and nodding.

I ate my second portion and nodded.

I ate my third portion and nodded.

…

After finishing the last portion, continue to nod.

The phoenix spreads its wings and the judges nod their heads, which is a good sign!

Su Zifang was a little envious. It would be great if the whole shrimp banquet was served and the judges were treated like this.

The camera is capturing everyone's performance.

The intense discussion at the judges' table, the host's thoughtful comfort, and the nervousness and anticipation of Qiao Xin and others were all put away.

Turning to the other side and starting to capture the performance of the players in the audience, Su Zifang smiled slightly and nodded when he saw the camera turned towards him, trying to leave a good impression on the camera crew.

After a moment, the camera turned back to the judges' seat and the scoring was about to begin.

After all, it was a dish that satisfied the judges. They even commented a few more words. If Su Zifang read it correctly, almost every one of the ten judges made a comment, and several of them gave a thumbs up.

"It shouldn't be too low, right?" Su Zifang speculated, wanting to see the final score, but Kong Yan patted him on the shoulder: "Boss Su, it's your turn to play."

"good."

After hesitating for a second between waiting for the results of Hanfu Restaurant and going to deal with his own dishes first, Su Zifang decisively heated up the pot and started cooking.

joke!

He is a chef who is silent about food, how could he delay his own banquet production just to wait for scores from other restaurants.

nonexistent.

Heat oil, make a paste, and put it in the pot. This pot of tempura and squid is very easy to fry!

Whether it is lettuce leaves, okra or oyster mushrooms, they are all cooked more perfectly than before. Half of the surface is covered with batter and the other half is brightly colored. Even a tempura expert from Neon Country will sigh with emotion when he sees this scene: "Su Jun,

Your cooking skills are truly amazing, almost twice as good as Ginta's."

The tenderloin and shrimp are also all fried.

Line the bamboo basket with oil-absorbing paper, put all the fried ingredients into it and filter the oil, then give it to Kong Yan to arrange on the plate, and start cooking the Longjing shrimps yourself.

During the shrimp processing stage, the host's voice sounded melodiously.

"Hanfu Restaurant, Han Banquet Ten Treasures, final score, 9.3 points."

Apart from anything else, this host was really good at hiding his anger. He paused four times in just one sentence and spoke abruptly for half a minute.

When this score came out, Kong Yan and Su Zifang looked at each other and felt convinced.

Sure enough, this score should be the strength of major restaurants. Otherwise, it would be around 8 points, which is really hard to stand.

At this time, Mu Fei also stepped forward: "Come on, Boss Su, we will definitely get higher!"

"Huh? Why?" Su Zifang didn't expect Mu Fei to have such confidence.

"Because this time I made the best salt-grilled prawns and spicy and sour shrimp cakes ever." Mu Fei said confidently.

Following Mu Fei's finger, Su Zi said "eh".

The system clearly displays the levels of the two dishes.

[A delicious salt-grilled prawn, grade A.]

[An extremely outstanding hot and sour shrimp cake, grade S.]

Su Zifang:......

During the practice a few days ago, Mu Fei's two dishes could be regarded as the weak point of the entire banquet. At the best time, it was only B+ level. In just three days, his performance jumped directly to A level and S level.

Taking into account the systemic situation in his body, Su Zifang took another look at Mu Fei.

"Are you on drugs? It's so strong! It tastes so delicious!"

"Ah?" Mu Fei was stunned: "Boss Su, you haven't tasted it, how do you know it's delicious? Are you still comforting me?"

Su Zifang was momentarily stunned.

I just subconsciously shouted out, but I didn't expect to reveal that I didn't eat or smell at all.

I can't help it...I can't say that what I saw from the system is indeed delicious.

He scratched his head and said awkwardly: "You said it tastes delicious, so of course I have to believe you! Who makes us brothers!"

As expected, Mu Fei believed this reason that a discerning person would be embarrassed to say no, and immediately turned from anger to joy and patted his chest: "That's not true, I am the fastest swordsman in the Southwest!"

"Boss Su, I'm ready." Zhao Xiaoman took out the shrimp and steamed eggs.

"I'm fine too." Zhang Zidan and Kong Yan said at the same time.

"Okay! Look at me."

Su Zi put the shrimps into the pot and poured it into Longjing. The aroma of tea instantly overflowed. He changed to the [First Peep at the Door] achievement and started his own performance!

Two minutes later, the Longjing shrimps are plated and taken out of the pot.

Su Zi raised her hand confidently.

Eat without saying a word, go eat!

After Hanfu Restaurant, three more restaurants served food, and the score was still hovering between 7-8.

However, Kong Yan watched these questions carefully and figured out some of the rules of the judges' scoring, so he whispered next to Su Zifang.

"I just thought about the dishes that were served just now, and found that the judges really scored based on the quantity, order, presentation, taste, and seasonality of the dishes."

"ah?"

Su Zifang didn't understand it.

"Aren't the first few scores a bit low? I just thought about it and they made eight dishes and one soup, which means there are only nine dishes."

Seeing that Su Zifang still didn't understand, Kong Yan shook his head and continued to explain.

"There are ten judges. According to the catering banquet, all contestants have been told to cook at least ten dishes and one soup. Otherwise, the guests will not be full. How can this be considered a qualified banquet?"

"Those who don't cook enough dishes will naturally lose one point. The rest will depend on the order of serving, presentation and taste."

"For example, a restaurant just served a dish of steamed hairy crabs, and the judges obviously had bad expressions on their faces."

"This is out of season!"

When Kong Yan explained this, Su Zifang suddenly understood.

"But... didn't they all pass the preliminary round? Why do you say they are all so bad?"

Kong Yan rolled his eyes: "Except for those big restaurants, who can afford a team of chefs to prepare several sets of banquets with different flavors?"

"The top thirty-two, not counting those who worked hard to gain qualifications, there are only about twenty companies that may be competitive. They haven't played yet. It's normal."

Kong Yan made the final decision.
Chapter completed!