Just as he was thinking about not knowing when it would be his turn, Su Zifang felt someone poke his shoulder.

"Over there!" Mu Fei pointed his eyes towards the entrance.

Su Zifang looked up and felt happy.

There was a wave of familiar people in the distance, led by He Zhizhi. Now he was standing at the door, holding several buckets in his hands and looking around.

"This way!" Su Zifang raised his hand to say hello.

He had a very good impression of He Zhuan. He was polite and polite. During the competition, he not only gave himself time to serve the dishes, but also encouraged himself to work hard.

There are not many good people like He Zhuang these days!

Over there, He Zhuang also saw Su Zi letting a few people go, and his expression changed.

He still remembers Shibaiyu vividly.

It’s okay for Zhao Xiaoman to steal his own serving time and cause his food rating to be low. Su Zifang even laughed and mocked him when he expressed his dissatisfaction.

If it weren't for these two people, the winner of the Huaiyang Cuisine Competition would be myself.

"Do they also want to participate in the ranking of Jinling city's famous food? I just want to avenge my shame and let them know why I am not a vegetarian."

He Zuo said, thinking about some strange things, he walked towards the Shibaiyu crowd with a smile, and hugged Su Zifang warmly when they met: "Boss Su, long time no see!"

Su Zifang also wanted to inquire about the news and responded enthusiastically: "Yes, I have never eaten such delicious stewed raw meat made by Boss He since Guanglin. Now I think about it and my mouth is watering."

Everyone else looked surprised. When did the relationship between the two get so good? Never heard of it?

Just as he was surprised, he heard Su Zifang continue to speak.

"Hey, what do you mean, what are your numbers?"

"No. 168." He said he raised his hand to sign up and looked proud.

1681 is issued. This number is so auspicious. It is simply an auspicious number prepared for the Jianghuai people to win the top spot in the Jinling City Business Card Food Ranking.

"What about you?" He said looking at Su Zifang.

"No. 189, it's still early." Su Zifang looked at He Zefang with some envy.

If you call more than 20 times earlier, you can save at least two hours of waiting.

The two of them chatted for a few words, one after another. It was nothing more than "You did well before, keep up the good work this time." The eel dish is still very skillful, and the shrimp dish is indeed Huaiyang-style...

As the conversation between the two of them progressed to the end of the Huaiyang Cuisine Exchange Conference, there were fewer and fewer common topics.

For Su Zifang, he had never heard of the so-called protagonists of the grudges and grievances in various restaurants in Jingling. He was like a melon-eating crowd throughout the whole process.

As far as He is concerned, the cooking methods and the stories behind the dishes that Su Zifang talked about were all things that He Jianmin would only talk about when giving lectures to him, and he would not listen to the bastard chanting sutras.

In the end, I was still embarrassed.

"Hey, Kong Yan?"

When he first entered the door, Kong Yan went to the bathroom temporarily, and now he found Su Zi to let a few people go. Before he could get closer, he heard someone calling his name.

"Hmm...what? What...what do you mean?" Kong Yan asked uncertainly.

He didn't study every contestant like He said, but he was more profound about the dishes or the ones that stood out in their personal image.

Just like the huge Ao Zuo, the rare female chefs Zhao Xiaoman and Zhang Zidan, the purple-haired Mu Fei, and the number one Su Zifang.

The reason why I have an impression of He Zeng is because he happened to be next to me when he was making eels, and one of them was burnt.

"Yes, it's me. Why are you here? I didn't hear that the Confucius family banquet will be settled in Jingling."

He said he had a profound impression on Kong Yan.

After all, it is unusual for a Shandong cuisine chef to appear in a Huaiyang cuisine competition.

"I came to Shibuyu to study, now with Boss Su."

Kong Yan pointed at Su Zifang and said.

What does it mean:...

Just now, he saw Zhang Zidan already beside Zhao Xiaoman. He was still lamenting that Su Zifang poached people too quickly. It didn't take long for him to drag Master Du's apprentice into his shop.

Now even Confucius Yan is studying.

What is the so-called silent calculation and jealousy?

Five of the top eight in the Huaiyang Cuisine Competition actually went to Shibuyu. You must know that even among the Huaiyang people, he is the only top eight chef. Is it possible that the Huaiyang people can't compare to that small shabby shop?

Fortunately, he knew that Wu Ping and Ao Zuo did not go to Shibuyu. Otherwise, they would really have changed the name of the last competition to Shibuyu Excellent Chef Selection Competition.

Su Zifang saw He Zhuan looking at him, nodded and smiled, not knowing that in He Zhuan's eyes he had become a professional poacher.

"What are you planning to cook for this banquet?" What does it mean to calmly inquire about the enemy's situation?

Su Zifang told the dishes they prepared without any scruples: "Tofu banquet, ten dishes and one soup. What about you?"

"Uh..." He Zhejiang was a little stunned.

I originally thought that Su Zifang would be a little bit cover-up, but I didn't expect that he would tell me so straightforwardly, even explaining the shape clearly. In this way, it would look very stingy if he tried to cover up.

He paused for a few seconds and said proudly: "Feast of long fish."

Long fish is eel, but the name of eel is not pleasant, so Jianghuai people try their best to write long fish on their menus.

This long fish feast is also considered the most famous banquet dish of Jianghuai people.

Over the decades, He Jianmin has accumulated hundreds of long fish dishes for banquets. A complete long fish banquet requires three days and three banquets, with eight large bowls, eight small bowls, sixteen plates, and four snacks for each banquet, a total of thirty-six

Tao cuisine belongs to the big banquet.

He Jianmin has only done it once in so many years of working in the industry. According to him, the long fish on the table, with different forms and different tastes, fresh and delicious, made it the number one fish dish among Jianghuai people.

He's so-called nature is because He Jianmin's craftsmanship is not there, and the dishes brought to the competition are also eight dishes and one soup.

The disciples of He Jianmin who followed him were all good at cooking long fish. For this competition, He Jianmin and He specially trained them for an extra month to master their own cooking, hoping to get the ranking on the restaurant list of Jinling City's business card.

, to increase the popularity of Jianghuai Renjia Jingling store.

"Hey? Your family has moved to Jingling?" Su Zi asked after realizing it.

After all, the most basic requirement for this competition is that the restaurant must have a head office or a branch with more than 50 seats in Jinling.

"It's always been there, right next to the Jinling Hotel, so it's not very popular..."

He said this without any confidence. It was obvious that he did not believe that this was the reason why the store was not popular.

As he was talking, a joke suddenly rang in his ears.

"Hey, isn't that what it means? What? You're afraid that the ingredients provided by the organizer are not fresh, so you brought your own?"

He Zuozu turned his head and saw the person coming and laughed awkwardly: "Brother Jiang, you are still making such sarcastic remarks. If you can miss a few diners, I won't drink the northwest wind!"

After speaking, he pointed at Su Zifang: "Brother Jiang, let me introduce to you, this is the Boss Su I told you about, the Boss Su from Xile Street Food Silence."

"This is Ma Jiang, the third chef of the Jingling Hotel."

In just a few words, the problem has been explained clearly.
Chapter completed!