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Chapter 267 Eat hot pot

When two ingredients are processed in the same pot at the same time, the cooking performance will be different.

Although Xue Yi can do this technique himself, he cannot guarantee that he will do it the same every time.

However, Kong Yan's cuisine seems to have been maintained at a stable level from the beginning of the Guanglin competition to the present.

There is only incoordination, and there is absolutely no situation where a single ingredient is not handled correctly.

"How did you come up with that?"

Xue Yi was a little curious. Neither he nor Kong Zhengming had solved this problem. Kong Yan had only been here for a day, and Su Zifang was able to find a way to improve this problem. If it were a coincidence, it would be too much.

"Braised prawns in oil." Su Zifang said slowly.

"The braised prawns made by Kong Yan, in my opinion, should be a single-ingredient dish, but Kong Yan only had a sense of separation because of the addition of stock, while the large meat slices without the addition of stock tasted very good.

."

"I thought this was related to the stock he made, so in the afternoon I asked him to add a spoonful of the stock we cooked when the juice was being collected."

"I found that there was indeed a change, that's all."

"Well..." Xue Yi pondered.

"If you go by what you say, then this problem might really be a possibility."

"Kong Zhengming himself has a straightforward temperament. I heard that it is difficult to lead an apprentice. You have to learn one before starting another."

"Although the previous apprentices have all reached the level of senior chef, none of them can reach the level of technician. It is probably because he regarded Kong Yan as the successor and demanded too much. I didn't expect that Kong Yan was also a straight-headed person, and he tried his best to learn one, and in the end

That’s it.”

Su Zifang:......

Although there is always something unusual about genius, this one is too unusual.

Fortunately it didn't happen to him.

"Let him try cooking unconsciously and we will see." Xue Yi said seriously.

"I can't make him unconscious all of a sudden. Do I have to wait for him to fall asleep before asking him to cook? But he's not awake at that time, right? And he did it once. Once he fails, it will be difficult to do it again.

It’s reappeared.”

Su Zifang thought that it was a bit inhumane to ask Kong Yan to cook at night.

"You weren't very smart just now, why are you so stupid now! Xue Yi shook his head: "It's better to get drunk."

Su Zifang:......

Sure enough, I was still too young, and I never thought I could make people lose consciousness in a wine shop.

"Then let's have hot pot tonight." Su Zifang thought about it and said.

It was quite strange to cook skewers when he first arrived, and to be honest, he had already eaten with Shen Anyan at the barbecue near Xile Street, and neither was delicious.

If you take a few mid-level and senior chefs to eat, you will definitely get ridiculed to death. It is better to eat hot pot in a restaurant. Maybe the familiar situation will make it easier to open up.

"Anything is fine." Xue Yi didn't care about the process, he only looked at the results.

Being able to solve Kong Yan's problem early would not be a disappointment to his old friend, and it would also give Shibuyu an extra boost in the competition, killing two birds with one stone.

You must know that although there are some problems with Confucius Yan's craftsmanship, he still has the most authentic Confucius banquet in his mind. Based on this alone, he won more than ten Su Zi Fang in the banquet cooking competition.

Of course, this is because Xue Yi didn't know that Su Zifang had a tail-shaking feast, otherwise he would have changed his mind and said that there were only about five Su Zifang in Kong Yan.

Su Zi, who had no idea that he was being used as a weight and measure, happily went to inform everyone to eat hot pot.

The famous Northeastern gourmet Nicholas Zhao Si once said, "There is nothing that cannot be solved by a barbecue. If there is, then do it twice."

Hot pot has the same status as barbecue in Jianghu cuisine, and both are the leaders in the field of late-night snacks and dinner parties.

Knowing that the staff meal was changed to hot pot in the evening, everyone's reaction was obviously different.

What girls pay attention to is the three fresh pot bottom or the spicy pot bottom.

What boys focus on is whether there is meat? Is there wine?

Even Mu Fei, who had just grown up, started shouting that he would not come home until he was drunk at night.

"Can you drink?" Su Zifang ignored Mu Fei and looked directly at tonight's main target.

"I know a little bit." Kong Yan said sheepishly, "I'll get drunk after drinking."

"Great!" Su Zifang slammed his fist and shouted.

Kong Yan:???

Why is it so good if he doesn’t know how to drink? Does Boss Su not like his employees to drink? But Mu Fei didn’t seem to have the same reaction just now?

Kong Yan was puzzled.

"Oh, I'm worried that Mu Fei drinks too much and I can't handle it on my own. I feel more comfortable having you share the burden."

After speaking, he deliberately leaned into Kong Yan's ear and whispered: "Children in Dian City drink calf horn wine as if it were water, you know!"

Kong Yan looked at Mu Fei and nodded meaningfully: "Understood."

After successfully deceiving Kong Yan, Su Zifang took the opportunity to find Mu Fei and added: "Xiao Fei, you see Kong Yan has just arrived, and tonight's hot pot is prepared for him. People from Lu Province have a good drinker, and it all depends on you."

He's drunk."

"No problem!" Mu Fei patted his chest boldly: "When it comes to cooking, I may not be good at it. When it comes to drinking, I'll beat him ten times!"

very good!

Seeing this situation, Su Zifang had already predicted that the hot pot scene in the evening would be very exciting.

When Kong Yan was half drunk and half awake, he took him to the kitchen to make a dish of Kung Pao Chicken, then he would know whether this problem could be solved.

The store has a complete range of ingredients, and five chefs are working hard to prepare the ingredients.

Before the beer had time to cool down, the hot pot was already placed on the table.

The two mandarin duck pots are perfectly arranged with four flavors: butter spicy, chicken soup with mushrooms, tomatoes, and spareribs clear soup, fully catering to those who can tolerate spicy food and those who cannot.

"The mutton must be paired with sesame sauce, chive sauce and fermented bean curd to taste delicious. The copper pot shabu-shabu in the alley I had in the imperial capital was delicious after one bite!"

"Grandpa Xue, please try it." Yang Qiong picked up a few pieces of mutton and rinsed them in a clear soup pot, then fished them out and gave them to Xue Yi.

"Horqin's mutton is really delicious." Xue Yi took a bite and praised it.

A few people away, Su Zifang could smell the fragrance of the mutton, and the tripe in his mouth suddenly lost its fragrance.

Yang Qiong happily finished her hot mutton and looked at Mu Fei: "Mu Fei, what do you eat for hot pot over there?"

"Mushrooms, all kinds of fungi! Then the indispensable ones are ham, bamboo fungus, and beef. In some places, the beef is thickly cut, almost as big as the steak here. Finally, there is roasted pig's trotters, which is really comfortable."

Mu Fei was so excited when he said it that he wanted to hit the phone and go home on the spot.

"If you have a chance, you must go and see it!" Yang Qiong said seriously.

"Let's go, go to our store and prepare the most authentic Diancheng hot pot for you! I guarantee that you will want to eat it for a whole year after eating it once."

For the first time, Su Zifang felt that Mu Fei was actually very talented if he were to do food interpretation.

"Kong Yan, where are you?" Yang Qiong looked to the other side.

"It's okay. The hot pot in Shandong Province is similar to the copper pot hot pot, but it's not as elaborate. It has big bone soup and sliced ​​meat. You can eat it in any way, just drink and eat."

Su Zifang, who was still thinking about how to introduce the topic, heard the word drinking, and his eyes instantly lit up.

"Come, we welcome Kong Yan and Xie Guang to Shibuyu!"
Chapter completed!
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