Hanfu Restaurant.

The building lives up to its name.

Su Zi was shocked by the appearance of Hanfu Restaurant as soon as he got out of the car.

There is a tall lobby on the front with antique decoration. The facades on both sides extend outward in two sections like eagles spreading their wings. The blue brick decoration is the same color as the nearby city wall. If it were not for the dozens of huge floor-to-ceiling windows, it would almost make people think that they are walking in.

It's not a restaurant, but a city tower.

Because it was business hours, the entire restaurant looked brightly lit and brilliant from the outside.

Seeing them stop, the greeter at the door immediately came forward to find Su Lianzheng and greeted him: "Hello, sir, do you have a reservation? If necessary, I can help you contact the private room."

"No need, we have a reservation, I'm thinking about it." Xue Yi nodded in greeting and said a name at the same time.

"Imbuisi Hall?"

"How come there is such a strange name for the box?" Su Zifang looked surprised.

Welcome:......

As a beautiful young lady who is 1.7 meters tall, weighs just over 100, has a sweet voice, is capable of acting as a tour guide, and is capable of attacking scumbag men, she was really choked up by Su Zi's words "Yin Chui Si Ting".

Speak up.

It took a long time to react, and he repeated in standard Mandarin: "Hello, sir, this gentleman is talking about the thoughtful - Hall."

"This way, please." The welcoming lady guided everyone upstairs and introduced the basic situation of Hanfu Restaurant.

"The Hanfu Restaurant adopts the shape of an eight-sided Han sword, and the naming rules of the private rooms adopt the Han Yuefu works, such as the classic Shangxie Hall, Horse Drinking Hall, Ancient Song Hall, Moshang Sang Hall, etc."

"The Yousi Hall we are going to is a relatively high-standard hall in Hanfu Restaurant."

After saying this, the welcoming lady suddenly stopped, faced everyone again and asked, "Excuse me, who is Master Xue Yi?"

Although she was asking, her eyes were definitely on Xue Yi.

"Is something wrong?" Xue Yi asked.

"I'm sorry, I just received a notification saying that you are Chef You's distinguished guest. The manager has ordered that you be treated with the highest standards. Please wait."

"It's true, Xiao You, I told you not to engage in such a big battle... Oh, forget it!"

Xue Yi sighed, shook his head, and looked at the welcoming girl in front of him apologetically: "Sorry to trouble you."

"It should be." Yingbin smiled sweetly.

Within ten seconds, she raised her hand again and guided her forward: "Please, Mr. Xue."

Su Zifang looked around and saw no change, and secretly cursed: "How can this be of high standard?"

Unexpectedly, just as his mind fell, he suddenly heard a slightly dull knocking sound.

Then there was a clearer percussion sound, tinkling like a spring, which was particularly charming amidst the continuous sound of flutes and pianos. A dozen waiters wearing Hanfu appeared on both sides of the aisle, bowing and bowing.

The welcoming guest beside him also made a Wanfu gift and said loudly: "We are here, please take a seat!"

Except for Xue Yi who could remain calm, everyone else looked around cautiously, not knowing what to do for a while.

"Let's go." Xue Yi looked back and said softly.

Everyone saw Xue Yi walking around and hurriedly followed him in an orderly manner. They did not feel at ease as they did when no one was paying attention to him just now.

After finally walking into the box, before Su Zifang could breathe a sigh of relief, he saw a fat man wearing a chef's uniform coming in front of him.

It's no exaggeration to say I'm fat.

When people come and stand in front of Xue Yikuan, there are three Xue Yikuan. Just in terms of physical appearance, Ao Zuo has to call the one in front of him brother.

"Mr.

"These are all your family members, oh, your grandson is so handsome."

"No." Xue Yi denied without hesitation.

With the naked eye, Su Zi could see that the fat chef's face turned a little red, and his mouth was opened wide enough to stuff an egg in, and he sat there for a long time.

"This is my apprentice, Su Zifang, followed by Xiao Su's parents and our store employees."

"I know you are showing off your skills today, so I brought them here specifically for the juniors to learn from." After Xue Yi finished speaking, he turned sideways and pointed at the fat chef and said: "You Qing, the chef of Hanfu Restaurant, his master had a good relationship with me before.

If you can taste the craftsmanship on this table today, you must study hard."

"Hello, Master You!"

“Mr.

, if you have any questions, just ask. You thanked everyone here."

After You Qing finished speaking, he made a special bow. Although Su Zifang and others were a little confused, they also followed suit and bowed.

"Hey, this is the etiquette of the restaurant. We don't want to do this. Hurry up and take your seat."

"Let's take the food." You Qing looked at the waiter at the door.

Without any instructions, someone immediately provided hand towels and mouthwash tea as soon as everyone sat down, and also thoughtfully helped set up the tableware.

This series of processes made Su Zifang deeply feel that big restaurants are different and full of ritual.

"The gimmick is quite good, but I don't know how it tastes?" Su Zifang whispered to Mu Fei.

"It's okay." Mu Fei said nonchalantly: "Compared with my family, it's still a little worse."

Only then did Su Zifang remember that although the middle school boy next to him was so depressed that he could only be the worst chef in his restaurant, his identity was still that of a descendant of Yunnan Prince Mu's Palace and the young master of a large restaurant in Dian City.

"I'm sorry to bother you, but I don't know enough!" Su Zifang raised his hand and excused himself.

While they were talking, plates of dim sum had been served, and each dish was placed in front of Xue Yi and introduced before turning to the next person.

Sesame cake, almond milk cake, sweet-scented osmanthus cake, asparagus candy, three-flavored preserved fruit, jujube paste cake, cloud cake, and snowflake cake were placed in sequence. With the exquisite presentation and shapes, the tabletop instantly became vivid.

For example, the three-flavored preserved fruits are arranged as they look when they are fresh, and the jujube paste is cut into small pieces and arranged in the shape of two goldfish, with a honey-soaked cherry in the middle.

The most exaggerated dragon beard cake has a golden dragon drawn with sugar painting technology next to it. The dragon beard cake is attached to the dragon's body, which is particularly exaggerated.

"That one is edible."

Seeing Su Zifang's eyes falling on Jinlong, Youqing gave a friendly reminder: "Many guests' children will ask us if we can make another pattern for them when they see this dish. The most popular one recently is Bald Qiang, Little

Peppa Pig, Princess Elsa...but last time a diner insisted on a group of heroes from King of Glory, and our sugar painting master almost resigned."

"What happened next?" Su Zifang suddenly wanted to know how the sugar painting master drew more than a hundred heroes.

"He resigned." You Qing replied with a hint of regret.

Su Zifang:......

Sure enough, no matter what industry, difficult Party A will make people collapse.

[Side mission (carving training): As a chef who is improving to be excellent, how can he not be able to carve. Please master the basic food carving technology within a month. Mission reward: Junior plating. 】

"Hey..." Su Zi sighed.
Chapter completed!