Precisely because Su Zifang knew how difficult it was to process shrimps, he had never thought that fried shrimps could be so chewy, sweet and crispy.

"Boss Su, it seems to be more delicious than yours." Xue Xinjian carefully tasted the two shrimps and came to a conclusion that seemed like nonsense.

"Well, indeed, this plate of shrimps tastes crisper than the ones you made." Zhao Xiaoman also added.

"I also know this is delicious, but the question is how to make it so crispy?" Su Zifang was willing to exchange a hundred portions of overturned Longjing shrimps for the secret of this white-robed shrimp dish.

"Why don't you go and ask? Maybe Master Huang is willing to support the younger generation?" Zhao Xiaoman said with an idea.

"I think it's unlikely... Let's do some research on our own." Su Zifang sighed, silently exhaled the system, and started the tasting.

There is no way, the research on cheating is so unpretentious and simple.

[An impeccable plate of improved white-robed shrimps, grade S.]

[The raw materials, heat, and seasoning are impeccable. It combines the chef's lifelong passion for shrimp cooking. After 8,632 attempts, he finally succeeded in finding the secret to keeping the shrimp crispy. (Key content has been hidden). In short

, this is a dish that is a perfect fusion of the chef’s exquisite skills and ingredients.】

The previous evaluation is normal, but what the hell is that sentence that hides key content? Does the system think it can learn it by itself?

And the last sentence is the perfect fusion of dishes...

Which food show is this line stolen from? Even Mu Fei wouldn’t say this in the second grade, right?

However, this is the first time that the system has shown a fragment that hides key content, and I don’t know if there is a chance to unlock it. Su Zifang thought of the system’s previous prompts for him to explore on his own, and I am afraid that he has dug a hole in this place and is waiting for him to jump.

Woolen cloth.

"I wonder what are the conditions required to unlock this key content?" Su Zifang was also a little undecided, but after all, he didn't go directly to Huang Sheng and asked directly.

"Brother Fang, don't be stunned. A new dish is here. If you are thinking about how to make white robe shrimps, you might as well go back and ask Grandpa Xue. Maybe he knows some methods."

Seeing that Su Zifang had not responded, Mu Fei thought he was thinking about the white-robed shrimps, so he pushed Su Zifang's arm to remind him.

"Huh?" Su Zifang suddenly came to his senses, as if he had mastered the essence of his Longjing shrimp based on Xue Yi's story. "Could it be that... the hidden content of this white-robed shrimp is still the same as the master's, it comes from a certain

You need to start cooking some dishes to understand the story. It seems that we need to pay more attention to Master Huang’s situation.”

Su Zifang nodded thoughtfully and looked at Mu Fei: "Thank you."

Mu Fei:???

"I just reminded you that the food is served, why are you thanking me?"

Su Zifang didn't explain much. This exclusive method of learning cooking through stories is not suitable for publicity. It's better to enjoy it in secret.

"What dish?"

Because he was contemplating how to build a good relationship with Master Huang, Su Zifang didn't hear the waiter announce the name of the dish just now, and now he was a little stunned when he looked at the huge steam box on the table.

"I didn't hear it very clearly. Just now when the person was serving the food, he recited a poem, which seemed to be about the twenty-fourth night." Mu Fei scratched his head and couldn't recall the rest.

"It's the Twenty-Four Bridges on a Moonlight Night made by Master Gu Pingping from the Wu family." Zhao Xiaoman answered helpfully.

"Gu Pingping?" Su Zifang didn't have much impression. He didn't seem to be a famous Huaiyang cuisine chef, but he was quite brave to dare to cook this dish.

"This is the one in Jin Yong's novel where Hong Qigong ate the Twenty-Four Bridges on a Bright Moon Night, which was full of praise? It was so luxurious!" Su Zifang knew this allusion, but he didn't expect that anyone would actually cook like this.

"What luxury?" Mu Fei asked from the side.

"Didn't you season it well? Can you smell anything?" Su Zifang asked instead without answering.

"Ham, tube bone, galangal, shiitake mushrooms, fungus, chicken soup, mountain bamboo shoots... more or less these, I didn't distinguish the others carefully." Mu Fei's nose twitched twice and he said casually: "It doesn't seem to be very luxurious.

Why use such a big steamer?"

"Because those you mentioned are all ingredients." Xue Xinjian saw that Mu Fei had really never heard of this dish, otherwise he would not have mentioned so many ingredients but only missed the main ingredient. However, it can still be cooked in the steamer

It’s not easy to smell so many ingredients in a sealed environment.

Xue Xinjian remembered that the first time he ate Twenty-Four Bridges on a Moonlit Night, he only smelled ham and chicken soup, which was a huge difference compared to Mu Fei.

"That shouldn't be the case. There is no other ingredient that smells like anything else, unless even bean sprouts and cabbage count...could it be boiled cabbage?" Mu Fei smelled it carefully again and added two ingredients that had an almost inaudible taste.

Seeing that Mu Fei might reveal the ingredients of the soup base if he continued to smell it, Xue Xinjian couldn't bear to be hit again and said the answer directly: "Forget it, let me tell you, the main ingredient of this dish is tofu."

"Tofu?" Mu Fei looked confused...

"What kind of tofu is this? It can use so many ingredients!"

"You'll know after you eat and see." Su Zifang suggested, and after speaking, he raised his hand to signal the waiter to open the lid.

Except for Xue Xinjian, everyone here saw this legendary dish for the first time, and they all sat down and prepared to taste it.

The waiter standing by was also unambiguous. In pairs, he lifted the entire steamer cover to reveal a whole ham inside. Then he untied the rice dumpling leaves tied to the ham and neatly lifted the top half of the ham.

Twenty-four white and tender tofu balls appeared in front of everyone's eyes in an instant accompanied by a rising mist. Moreover, the separated hams also contained the universe, which was drawn on the half piece of ham used as a container using a plating and decoration technique.

The landscape of Guanglin City.

This time, not only the table where Su Zifang was sitting, but everyone in the room was amazed.

“The Huaiyang cuisine industry is really secretive!”

“Just this one dish is worth the trip.”

"Masterpiece!"

"It seems that there will be one more person competing for the Huaiyang Cuisine Master Chef this year."

Su Zifang stood there dumbly listening to the discussions of the people around him.

"What are they talking about?"

"Why does he only think about good food and good looks?"

Why do you feel that everyone opens the same dish in different ways?

"What's going on with Master Huaiyang Cuisine?" Su Zifang looked at Xue Xinjian and asked in a low voice.

"Although many restaurants now call their chefs the master chef, in name, the master chef refers to the first person in the major cuisines. For example, my grandfather was a master chef of Huaiyang cuisine. What they just discussed

It should be this year's Huaiyang Cuisine Master Competition, but this has nothing to do with us, just eat melon." Xue Xinjian said a few words, waved his hands nonchalantly, and began to study the Twenty-Four Bridge Bright Moon in front of him.

night.
Chapter completed!