At this time, the guy walked in with a steaming plate and sang loudly: "The freshly cooked Jinling 'Gourd Beauty Liver' is serving!"

Jiang Xuelian smiled and said, "Come on it quickly and see if your shopkeeper is authentic or not?"

This guy is a local from Chongqing, so he naturally has never eaten this famous dish in Jinling. Even the name of this dish is the first time I heard about it.

He smiled and said, "My shopkeeper just said that after asking all the guests to taste it, please give me more suggestions if you have any shortcomings." Then, he placed the dish in the middle of the table.

Jiang Xuelian quickly teamed up with Mou Wanzhou and said, "Uncle, please try it quickly. This is your favorite 'Gourd Beauty Liver' to eat. See if it has the flavor of Jinling."

Gourd Beauty Liver, duck pancreas fried chicken breast. Beauty Liver is usually made of duck pancreas paired with chicken breast and stir-frying with duck oil. Mou Wanzhou saw the plate on the table with milky white color, as bright as peach blossoms, and the shiny and tender "gourd Beauty Liver" that was flushed. He immediately picked up the chopsticks and put them in his mouth, and tasted them carefully.

Then he looked at Jiang Xuelian in surprise, then nodded repeatedly and said, "No, really good, don't say that it really tastes like Nanjing's 'Ma Xiangxing Restaurant', delicious and refreshing." As he said that, he picked up another piece and put it in his mouth to taste it carefully.

At this time, he seemed to suddenly realize that Jiang Xuelian and Lin Han were both looking at him before they could move their chopsticks. He quickly smiled and said, "Xiaolin, Xuelian, you can try it as well."

Jiang Xuelian couldn't help but cover her mouth and laughed, then he picked up a piece for Lin Han and put it in his bowl. He said with a smirk: "Xiaolin, try it too. This is a famous dish in Jinling. Then tell me what he is?"

Seeing Mu Wanzhou's satisfied expression, Lin Han smiled unconsciously and quickly started to eat and taste it.

In fact, it was the first time Lin Han had eaten this dish. He felt a bit like foie gras, but it was not as fat as foie gras. He thought to himself that since he was called "Beauty Liver" and wanted to make Lai Shi's liver, he couldn't tell what it was.

Jiang Xuelian looked at Lin Han’s confused look and said with a smile: “Xiaolin, have you tasted what this is?”

Lin Han had no choice but to shake his head helplessly and said, "I haven't eaten what it is. It seems to be a bit like chicken. Yes, I'm not sure!"

Jiang Xuelian shook her head proudly and said with a smile: "Haha, you have always been in trouble. You finally know that there are things you don't know! Let my uncle, the foodie, come and give you some advice!"

Mou Wanzhou shook his head slightly and said with a smile: "Xuelian, don't be naughty. Xiaolin is not from Nanjing. He has never eaten this dish. It is normal for him not to know!"

Lin Han quickly said to Mou Wanzhou: "Uncle, I heard from Xuelian that this dish is your favorite. I really haven't eaten what it is made yet. Please give me some advice!"

Jiang Xuelian looked at Lin Han's obedient look and felt even more happy. She smiled and said, "Xiaolin, you may not know anything. My uncle is a famous gourmet. In addition to being good at class, it is also a great choice to taste delicious food. You can learn more from your uncle in the future!"

Mou Wanzhou shook his head modestly and smiled: "Xiaolin, don't listen to Xuelian's nonsense. I'm not as good as he said. I just like to study food culture. They are all just random tricks and tricks, which are not worth learning."

Lin Han smiled and said, "My food culture is profound and profound. I really want to learn something. Uncle, so let's start with this beautiful liver today! What kind of liver is fried?"

"Kobayashi! Actually, don't be misled by the name of this dish. The so-called "Gourd Beauty Liver" does not actually use animal livers, but is made of duck pancreas and chicken breasts and stir-frying with duck oil." Mou Wanzhou explained to him with a smile.

"It turns out that I didn't use liver. Ah, this dish is indeed well-known and tastes delicious." Lin Han said as he raised his glass and said to Mou Wanzhou: "Uncle, I'll give you another cup. This dish should be a delicious dish with wine!"

Mou Wanzhou asked him for a glass, then drank the wine in his mouth, and nodded and said, "This dish is delicious no matter whether you eat or drink. Moreover, I also heard that Chairman Wang from Nanjing is also very good at this bite. Sometimes when you want to eat, if you don't eat, it will be really hard to sleep or eat!"

Lin Han looked at Mou Wanzhou in surprise, "Uncle, then, is this dish really a household name in Nanjing?"

"Yes! It's actually quite a bit of effort to make this dish, and it's not something ordinary families can eat. This is a private dish from the Nanjing "Ma Xiangxing Restaurant". I really didn't expect that in this Chongqing city thousands of miles away, I actually ate the authentic "Gourd Beauty Liver" in Jinling. It's just a blessing from Xiaolin!"

Lin Han quickly said, "Where, uncle, you'll be out of here! Do you like it so much? Then we can come to eat it from now on? Since this restaurant focuses on Nanjing cuisine, there are many dishes that my uncle likes to eat."

Jiang Xuelian, who was sitting beside him, also smiled and said, "Uncle, this is my blessing. If I don't know Xiaolin, how could you eat such authentic Jinling cuisine?"

Mou Wanzhou burst into laughter and nodded frequently, "Yes, it's all thanks to our Xuelian. I'm so lucky!"

When Jiang Xuelian heard this, she raised her head happily, then turned to look at Lin Han.

Lin Han smiled and said, "Okay! All of this is our Xuelian's credit."

Everyone laughed at what he said, and the atmosphere between the table was even more harmonious and warm.

The guy kept standing outside the door. When he heard the sound of laughter coming from the private room, he knew that the customer was very satisfied with the dish. He quickly went downstairs to report the good news to the shopkeeper, and he knew that the tips given by the handsome and handsome gentleman must be indispensable for a while.

Soon the shopkeeper of this restaurant and the guy came to the private room upstairs.

The shopkeeper of this restaurant claims to be surnamed Ma, who is about fifty years old, looks gentle and fair. When he saw someone smiling, he bowed to the people present and said, "Miss, this restaurant has not been open for a while and the dishes are not updated very promptly. The 'Gourd Beauty Liver' ordered by this lady just now did not have time to serve the menu. I wonder what you think after tasting it? Please give me some advice?"

Mou Wanzhou quickly stood up politely and said to him: "Ma Zhan Guest, your 'Gourd Beauty Liver' is really authentic, with both good fragrance and flavor. It really tastes like Jinling, which is very good!"

Manager Ma quickly smiled and said, "Looking at the appearance of this gentleman, he should be a teacher from a nearby university! Thank you for your praise!"

Mou Wanzhou nodded with a smile, and then asked, "From the accent, Manager Ma is also from Nanjing? I wonder if he has any connection with the 'Ma Xiangxing Restaurant'?"
Chapter completed!