A chef's skills are reflected in many aspects: knife skills, heat, mastery of taste, etc. For Chinese chefs, the use of fire has always been unique. It is not easy to hear the highest evaluation of a foreign chef in terms of heat from Chef Chen.

However, such an evaluation can reassure Yang Cheng. He also worried about hiring another chef, for fear that the two chefs would not match up with each other's ideas, but now, he underestimated the chefs' minds.

Besides, there was no issue of dignity involved. We just made money together, so there was no need to cause trouble.

As the topic was chatting, he returned to the wedding banquet again. Chef Chen said, "In this wedding banquet menu, except for the puffer fish just now, the other dishes are mainly Huaiyang cuisine.

First, I am best at it; second, Huaiyang cuisine can be used to adjust the mouths of the people and can be more easily accepted by Westerners."

Yang Cheng nodded in agreement, "Of course, this is also the reason why I invited Chef Chen. Even if Huaiyang cuisine does not have any delicacies, it can still be served in a state banquet."

Chef Chen's eyes lit up, "Mr. Yang knows how to eat, yes, he pays attention to Huaiyang cuisine from time to time. His attention to the best time of food is actually far greater than the value of the ingredients themselves.

‘Drunk crabs do not look at the lights, wind chickens do not look at the lights, sword fish do not only Qingming Festival, sturgeons do not only Dragon Boat Festival’, this different principle ensures that the ingredients on the plate come from the best condition, allowing people to experience the wonderful Huaiyang at any time.

As Mr. Yang said, why are state banquets keen on Huaiyang cuisine?

It is because Huaiyang cuisine can be used to adjust the mouths of the whole family!

And it belongs to the 'literati dish' and has cultural connotations."

Yang Cheng smiled and said, "I remember Premier Zhou was from Huai'an and loved Huaiyang cuisine. However, the main reason why Huaiyang cuisine became a state banquet dish is that it can meet the taste requirements of "Xialiba people" and "Yangchun Baixue". Many of its characteristics are not available in other cuisines in Country Z.

Many of the people who attended the state banquet back then were older people. The peaceful Huaiyang cuisine can meet the requirements of most people for their entry and absorption and digestion.

Sichuan cuisine is relatively spicy, Shandong cuisine has strong oil and red sauce, and has a strong taste. Northern cuisine has more barbecue and high requirements for teeth and stomach. Cantonese cuisine has more vigorous seafood, making it difficult for the stomach to adapt. With this comparison, it is not surprising that Huaiyang cuisine stands out."

Chef Chen really didn't expect Yang Cheng to say so much about the topic of Huaiyang cuisine, and was a little overjoyed. "Yes, Huaiyang cuisine has the title of literati cuisine and literati cuisine. Because YZ has a profound historical and cultural heritage and many literati are born, catering is also an integral part of YZ culture. Many dishes have an inescapable relationship with YZ's historical celebrities, piano, chess, calligraphy, painting, schools, and salt merchants. Such dishes can naturally conform to the catering culture and level that represents the state banquet.

It can also enhance the style when used for wedding banquets."

Yang Cheng continued, "Yes, it is said that Z national cuisine is not exquisite. People who say this have never eaten exquisite Z national cuisine. Just the exquisite level of Huaiyang cuisine at state banquets, you may not necessarily learn the essence of Western cuisine for ten or eight years."

This is definitely not a deliberate cater to it. Yang Cheng has eaten many delicious foods in recent years. Not to mention the special dishes of other countries, Cantonese cuisine in China has put a lot of effort into seasonings; Sichuan cuisine cannot do without chili; Shandong cuisine has heavy oil, and it is not enough to have less oil; while Huaiyang cuisine pays more attention to knife skills and cooking skills.

The dry silk in Yangzhou is the same length and thickness. A Wensi tofu shows the chef's skill to the extreme. A small piece of tender tofu must be cut into 5,000 pieces of tofu shreds.

There is also the Sunflower Chop, commonly known as the "liu head", which also tests the skill of the knife. It is not "cubic meat", but cut it into grainy meat. It looks the size and thickness of the naked eye. It is also because of handicrafts that the lion head is melted at the mouth, which is wonderful.

Moreover, Huaiyang cuisine dishes pay more attention to shape, pay attention to beauty and gorgeous colors; the white sauce is stewed with unique style, with a terrible red romance, and a strange aroma.

The taste is sweet, especially WX, which is thick but not greasy, light but not thin, crispy and scattered without losing its shape, smooth and crispy without losing its flavor.

Xuhai cuisine is originally similar to Qilu flavor, and is made of meat and animal products. Aquatic products are better than seafood. The dishes are rich in color and salty in taste. Cooking, frying, and frying are often used.

Huaiyang cuisine can be said to be all-encompassing. With exquisite knife skills and diverse cooking methods, it should meet the knowledgeable and picky guests at the wedding.

......

The trial lasted for a whole day, from morning to night, and I drank 4 large pots of tea used to promote digestion. When I left the restaurant at night, Yang Cheng and Luo Yue helped each other out.

I never thought that one day I thought eating was a very troublesome and tiring thing. The key was that you didn’t have to do it, you didn’t have to help, and you didn’t have to wash the dishes. Who can stand it?

However, today's work is not over yet. Luo Yue also made an appointment with a wedding planning company in the evening, including the wedding ceremony procedures and other details that need to be finalized.

Luo Yue is still struggling now whether to use a Western wedding or a traditional Chinese wedding.

Anyway, Yang Cheng has completely scattered it. Let Luo Yue worry about these things. He is only responsible for signing the last check.

While Luo Yue was discussing with the wedding company, Yang Cheng rushed into the swimming pool. He was losing weight. It was about to be the wedding, so he still had to maintain his body shape. I ate a little too much today and had to consume it.

After swam 2,000 meters in his swimming posture, he climbed ashore panting. White quickly sent a bath towel, afraid that he would catch a cold. It was almost March, and the temperature in Los Angeles was getting higher and higher day by day, but in Beverly Hills, the phoenix was still a little cold at night.

Put on a bath towel, drink an energy drink, and shouted happily.

Luo Yue, who was not far behind him, and the people from the wedding company looked over. Luo Yue muttered angrily, "I feel nervous~"

Yang Cheng didn't care what others thought. She lie on the chair by the shore in a bath towel, looking at the neon city of Angels, and was in a good mood.

"By the way, White, you emailed me last time and said someone asked about the price of our estate?"

"Yes, sir, it's LeBron James who asked for the price~"

"Who LeBron plays basketball?"

"It's him~"

"He is coming to Los Angeles? Otherwise, why are you looking for a house here~"

"I didn't hear the relevant news~" White said truthfully after thinking about it seriously.

Yang Cheng laughed and said, "Have you returned to him?"

"Yes, I told him we have no intention to sell the house, thanks for his asking price~"

"Well~ I guess he's just trying it out, once we're going to sell it~ But how much does he offer?"

"He said he could pay 80 million, but he would have to pay in installments~"

Yang Cheng smacked his lips for 80 million. When he bought the manor, the actual cost was less than 50 million. It has increased by 60% in the past two years. It is worthy of being Beverly Hills.

Of course he didn't want to sell it. The house was very comfortable to live in, with a good location, a good view, and a complete range of entertainment facilities. If you don't lack money, there is really no need to sell it!

The discussions there were so hot, but Yang Cheng was staring at the night scene in a daze. Maybe the literary youth had become sick. She was a little melancholy for a moment, and she couldn't help but think of her previous life. He always felt like a dream now.

Of course, he was very sure that Dream would not wake up because this was the ending style of 10 years ago and it was long outdated.

Just as he was bored and thinking about it, the servant came over and reported that Little Lizi's car was outside the door. This guy came to the door without saying hello. Yang Cheng really wanted to turn him out.

After thinking about it, there were outsiders there, and they probably heard the servant’s report. If Little Li Zi was driven back, it would take only a few hours before the news spread throughout Los Angeles.

Yang Cheng doesn’t believe in the so-called moral integrity of professionals. This is an entertainment country and is at the center of the entertainment industry. Who hasn’t even mentioned the spirit of gossip?

When the servant asked the servant to invite Xiao Lizi in, Yang Cheng also went upstairs to change his clothes. When he got down, he had already started chatting with Luo Yue.

Seeing Yang Cheng come down, Luo Yue set the space very sensible, "You guys talk, I have something to do with me~"

Yang Cheng gave him a light kiss, took Li Zi to the bowling lane, and poured him a glass of whiskey himself, "Why did you come suddenly?"

"Just when I got home, I heard the butler say that you might have gone back to Los Angeles, so I came up and checked it out. I haven't seen you for a long time~"

Little Lizi is still so cool. Judging from the length of his beard, he probably hasn't shaved in two months.

"It's true that I haven't seen each other for a long time. How are you doing recently?"

"It's okay. In addition to being a guest star, I went on vacation to the Caribbean islands. Life is as boring as ever~"

Yang Cheng rolled his eyes and said, "Fuck, your life is still boring? Have you changed models recently?"

Little Li slutted her hair proudly, "That's my hobby, you don't understand~"

"Shit, go for your damn hobby~"

"Ha, to be honest, the complete script of "Once Upon a Time in Hollywood" has come out, the crew has started preparing, and it is expected that filming will start in the second half of this year."

"So fast? Didn't you say you'll get 18 years at the fastest?"

"Qentin suddenly had passion. You know, his personality cannot be understood by normal people's thinking~"

"Okay, so you're completely fine now?"

"Yes, that's why I said I was bored~"

"Then I'll find something for you?"

"for example?"

Yang Cheng pressed the integrator casually, then picked up the bowling ball and threw it out. A graceful arc passed by and fell to the outside world.

"Haha~ Your level is too bad~"

Yang Cheng made an awkward explanation, "I haven't played for a long time, I've been through my hands~"

"Look at me~" Li Zi excitedly picked up a ball, and threw it out without any posture.

A second later, the bottle fell down and hit it all!

"oh yeah~" Little Lizi jumped up excitedly and punched in the air. Messi's excitement in the World Cup was probably the same.

Yang Cheng was speechless, did you think so?

But it was really embarrassing. He claimed to be an all-round sportsman. He waved his hand in a leisurely manner. It must have been because he had spent too much energy on swimming just now, otherwise such a mistake would not have happened.
Chapter completed!