In Yang Cheng's mind, if he had to choose a European country to settle down, then Austria would definitely be the first choice. Although the Austrians are not as romantic as the French, the cultural taste of Austria cannot be underestimated. Music, opera, musicians, these exquisite and elegant spiritual life, and the artistic atmosphere created by literati and scholars are irreplaceable in Europe.

And alongside its art are also food. The most important thing is that as a Chinese, you don’t have to worry about not being used to Austrian cuisine.

On the outskirts of Vienna, Austria, there is a famous drinking area located halfway up the mountain called "Vienna Forest".

Nearby residents often come there to drink, dance, and eat German pig's feet. The pig's feet in the "Vienna Forest" have crispy skin, tender and smooth flesh on the inside, and full of weight. With the mellow brandy, you must call your friends and drink and dance until dawn.

In Vienna, a cafe with a strong cultural and artistic atmosphere is absolutely "temperament". There is music there, very classical, the lighting is warm and romantic, and there is no hustle and impetuousness of a beer house.

Even if you are a real vulgar person, you will feel like a literati and elegant when you sit in a cafe in Vienna. The elegance of the upper class in Europe will be self-evident. Of course, if you go to the supermarket and buy some classic Austrian coffee powder and bring it home, it would be perfect.

Compared to French dim sum, Austrian pastries are definitely as magnificent as palaces, colorful and diverse in style, making people dizzy.

Sitting in the pastry shop, the waiter brought coffee, fruit schema, hot milk with exquisite pastries, which was a great pleasure.

In addition, the sandwich is diverse and exquisite and rich, which is pleasing to the eye and fragrant, making people happy. The Austrian pancakes are also worth mentioning, crispy, thin and tender, melting in the mouth, and the milky aroma is really amazing.

Belgium is the kingdom of chocolate, but it is definitely worth the trip to Austria for those who love chocolate.

In Austria's large and small towns, various stores and supermarkets, you can see "Mozart" chocolates in different portions. The packaging of each piece of chocolate is a Mozart wearing traditional ethnic costumes. Because Austria and Germany border, the food does not deviate from the color of German Lai, so chocolate plays a neutralizing role compared to Austrian food with a saltier taste.

In fact, authentic Mozart chocolate is the most authentic Mozart chocolate located in Salzburg, but the counterfeit style makes such chocolates sold everywhere in Austria, and ZF can do nothing. The Yuanzu version of Mozart chocolate is purely handmade and easily dissolves at room temperature. Of course, it is only available at our store in Salzburg. Anyone who has eaten the "Yuanzu Mozart" chocolate praises its sweet taste and rich fragrance.

Austrians like the white wine of Lycium produced in neighboring Germany. Perhaps young people in Austria have not yet understood how to appreciate high-quality wines, and they are very much acknowledged with this neutral wine quality, fresh, sweet and fruity wine flavor.

People in Liechtenstein often say: Italians brought grilled lamb chops, Hungarians brought stewed beef, Czechs spread grilled pork elbows into every household, and Austrians put all of these into stomach bags.

The deeply affected Liechtenstein people also have a special liking for Austrian specialties.

A few nights, Alois prepared the most sumptuous whole-cow feast for the Yang family.

For example, this fried steak is not a typo or a fried steak, but a fried steak. It looks like an enlarged version of the "colonel chicken nuggets", but it is really in the sky and underground, especially the meat. The beef for tonight is imported from Austria. It is located in the Alps and the animal husbandry industry is extremely strong. This is a country where beef and mutton are basically the same as chicken.

In order to make the fried steak taste the best, the royal family must have chosen the best beef in Austria. After marinating, it will be fried until golden and crispy.

After taking a bite, the fried aroma wrapped around the tip of the tongue and the smooth texture makes it hard to imagine that this is fried beef, worthy of being the national dish in Austria.

Fried steak belongs to Vienna cuisine. This dish itself combines cooking methods from many European places, so when this fried steak is served, it will put a lemon on the plate. When the French eat the lemon, they like to put it. Of course, whether it is placed or not depends on the personal taste.

Paired with the white wine from the Vienna Forest, the aroma of beef echoes in the mouth for a long time.

In order to let VIPs taste more delicious food, the chef deliberately controlled everyone's portions very little, and would never let you eat full at once.

Next is the Austrian version of boiled beef I mentioned before. Of course, this is just a joke. In fact, it is completely different from the boiled beef in Sichuan cuisine. It also has a name called stewed beef.

The preparation process of this dish is extremely complicated and is also the most famous and distinctive dish in Austria. It also uses the best Austrian beef to stew in the broth for several hours. At the same time, beef bones, wasabi, apples and vegetables are also added to the pot. It can be said to be "icing on the cake", which is comparable to Hungarian beef stew.

The way of eating is also very particular, especially when you are in a royal castle, you will naturally be as elegant as you can.

First, I have a bowl of delicious beef soup, and then put some beef and vegetables in the bowl, then apply beef bone marrow on the bread and eat it with the soup. Finally, I put a large piece of "boiled beef" on a plate and paired with fried potatoes or mashed potatoes and salads. The biggest feeling after eating is satisfaction.

The most important thing is that this dish is definitely in line with the appetite of the people of Z. The key is the tenderness of the beef, which is no less than the famous RB Wagyu beef. Perhaps the ingredients that are provided to the royal family have been selected through numerous choices?

If ordinary people can buy this level of beef in daily life, Yang Cheng will envy him, and Austrians live too comfortably.

At this time, Alois personally poured Yang Cheng with wine and introduced, "How is it? This wine is not bad, right?"

Yang Cheng nodded intoxicatedly, "It's very good, Austrian Riesling is as famous as chocolate."

Austrian wines are famous all over the world, not only because of their quality and technology, but also their innovative capabilities have long been ahead of neighboring wine-producing countries. Their unique terroir conditions have also become the hallmark feature of the country's wines.

However, because Austrian wine is famous for its "high quality and low yield", its output has always been very limited. In addition, Austrians are addicted to alcohol and have huge domestic demand, resulting in extremely small export volumes, so their popularity in the international market is far lower than that of several other wine-producing countries.

"This is produced by my own winery. If you have the opportunity, you can visit it~"
Chapter completed!