On the way home, Yang Cheng was still recalling what Kardashian said before leaving.

Why did she keep motivating herself to attend the princess’ party?

Not to mention whether the European nobles still have the power of hundreds of years ago, even if there are, one in the United States and the other in Europe, they are not seen several times a year. Without conflicts of interest, there is no need for Yang Cheng to rush to curry favor with him.

But for the Kardashian family, there is enough money. What they urgently need is the recognition from the aristocratic class. Without the acceptance of the old and decadent group, no matter how powerful the Kardashian family is, it is still a nouveau riche and will never be welcomed.

Therefore, if Beatrice can establish a relationship with the Boromeo family, the Kardashians will probably be willing to pay all the price.

As for whether he would follow Kardashian's advice to attend the party, Yang Cheng said that he really didn't have time.

Liu Wen sat beside him and saw Yang Cheng pondering and did not dare to disturb him. He spoke until his pupils had regained their focus, "Do you threaten Mr. Vixner, won't you be resentful to him?"

Yang Cheng chuckled and shook his head, "Don't worry, this old guy is not a good bird. Which Victoria's Secret model has never been bothered by him. Such a person is very cognitive about the current affairs."

Liu Wen was stunned and then smiled bitterly, "Yes, the first time I saw him, I was taken advantage of. If the other party hadn't been quite restrained, I would never have tolerated it."

"Hmm? You've been taken advantage of?"

Liu Wen looked unhappy, "Yes, the first time in his office was there, there was an executive from L Brands and another Latino model. The executive pulled the other model into his arms and sat on his thigh.

Leslie kept holding my hand and touching it. Since then, I have never dared to see him alone in private."

Yang Cheng only heard of Leslie Vicksner's character, never saw it with his own eyes, and the two of them had little social interaction, so naturally they didn't pay much attention to it.

But now, after Liu Wen said it personally, it seems that the rumors from the past have been verified.

Liu Wen’s home in New York is a very simple apartment with an area of ​​less than 100 square meters. It is enough to live alone. The decoration is also the simplest Nordic style. The combination of white and gray creates a high-end modern feel, which is very consistent with her supermodel temperament.

After I took her upstairs, I sat for a while. Although I was invited to have breakfast together tomorrow, Yang Cheng still declined. It was not because he changed his sex, but because his father called Yang Cheng to pick him up.

There was no choice but to leave the apartment reluctantly in Liu Wen's surprised gaze.

Back in Midtown Manhattan, Yang Cheng got out of the car and walked a few steps in advance. It was already late at night. If you turn the hour hand forward for a few hours and walk in the bustling street market in Midtown Manhattan, New York, if there is no queue at the door waiting, it may be difficult to notice a Chinese restaurant called "Qingcheng".

But it is much more conspicuous now. Although it does not have a spacious storefront and gorgeous decoration, this old Shanghai beach decoration-style Sichuan restaurant has been rated "One Michelin Star" for six consecutive years since 2012, and is quite famous in the Chinese restaurant industry in New York.

Yang Cheng forgot whether he had visited this store. At least this simple door like Liu Wen's family left a good impression on Yang Cheng. For some reason, it may be because he saw too many stores in Chinatown that always deliberately created the ancient style of Z, and he became particularly fond of this freshness.

I glanced at the street and didn't see my dad's car. I couldn't help but wonder, did I drive all the bodyguards away in advance?

With the doubt in my heart, I pushed open the door with the "Close Door" sign.

As soon as I entered the door, I thought it would be deserted. After all, the restaurant was closed, but when I pushed a gap, I heard the excitement inside. Everyone seemed to be in the fun, slamming the table and cupping, which was a bit like a family gathering. But now it’s not New Year’s Eve, where can I get together? Why is my dad involved?

By the way, my mother said it seemed like she was from China, and Yang Cheng was scared when she heard similar words.

As soon as I entered the door, I saw a middle-aged woman with short bangs and hair coming over when I heard the reputation, got up to greet her, and said with a polite smile, "I'm sorry, sir, our store is closed."

Before Yang Cheng could speak, she saw her father stand up from the crowd and said loudly, "Xiao Zhang, that's my son, I asked him to come and pick me up."

The woman surnamed Zhang was stunned when she heard this, and her smile became much more intimate. "It turned out to be Mr. Yang, but I'm blind. I'm sorry~"

Yang Cheng laughed, "Call me jason, it seems that you are my dad's friend, so calling the young master is not suitable."

At this time, Yang Sen also came over, still smelling alcohol on his body, and seemed to be drinking comfortably, "Did you know each other? This is Zhang Xuan, boss Zhang from the 'Qingcheng' restaurant, my son Yang Cheng~"

Zhang Xuan hooked her hair and welcomed warmly, "I met you this time, and I will definitely treat you well next time I come to the door."

Yang Cheng followed them in. The walls with olive green as the main body create a fresh and literary atmosphere, and the yellowed lights are very artistic.

"Why did Boss Zhang think of building such a restaurant? It can be regarded as bringing glory to us Chinese."

Before Zhang Xuan could speak, Yang Sen, who was so excited about drinking, took the initiative to help introduce, "Xiao Zhang and her husband quit their high-paying jobs in the financial company and founded this Chinese restaurant in 2011 named after Zhang Ailing's novel "Love in the City".

They gave up the popular "American Chinese" dishes such as "Zuo Zongtang Chicken" and "Fried Miscellaneous Crush" and instead used authentic Chinese cuisine to process dishes;

You also see that the decorations in this store do not have traditional Chinese elements such as "Chinese knots" and "red lanterns" common in Chinatown. Instead, they use retro movie posters, desk lamps, cameras and other old objects to depict the old Shanghai beach style of "combining Chinese and Western". Isn't it unique?"

Yang Chengshen agreed, "It can be seen that Boss Zhang has put his heart into practice, and has expressed his artistic understanding in a diverse but implicit manner. It is very good."

Zhang Xuan said with memories, "Because she insisted on not making the most profitable American Chinese food at that time, she was opposed by many friends and even employees. The chef even resigned due to different business philosophy during the restaurant's early stage.

Fortunately, I was lucky and with the support of my friends, the actual situation after the opening was far beyond my expectations. Many foreign customers came with curiosity about the dining environment, and word of mouth brought good reputation to the restaurant and more diners.

This is why we have recognized it from Michelin. At present, about half of the customers of "Qingcheng" are foreigners and half Chinese. Some New York celebrities have become guests here, and many tourists from other places have come here. Only now do my husband and I dare to let go and say "Qingcheng" into the right words."

Yang Cheng nodded slightly, "Boss Zhang is modest. The success of "Qingcheng" is due to the fact that he does not blindly pursue utilitarianism, and always insists on using the restaurant as a carrier of culture and presenting it in a delicate way.

No matter where the culture is, as long as it is exquisite, what can trigger thinking is worth keeping. Don’t be afraid that others will not understand, as they will understand one day.
Chapter completed!