"The old man has some choices in his taste."

Zhang Zhen hesitated for a moment, and then slowly spoke.

Mr. Su's status is there. From birth, whether in good times or bad times, he has never suffered any difficulties in eating.

Therefore, the old man's taste is somewhat different from that of ordinary people. Perhaps in the eyes of many people, it is already a good meal and cannot even get into Mr. Su's mouth.

So although Su Zilin said that Lin Chu's cooking skills were very good, he didn't know about Xi Shi in his lover's eyes. Sometimes his wife would cook for him, either lacking oil or salt. It was pretty good for him to taste it, but if someone else came to taste it, I was afraid that I could jump into my feet with just one bite.

"Then please tell me what flavor the old man likes. I'm ready." Lin Chu thought for a while and said.

Everyone likes different tastes. Some like sweet ones, while others like spicy ones. Because of different regions, different cuisines have been derived, just like the cuisine of the Magic City itself. Shanghai cuisine is actually a bit sweet. Perhaps locals in the Magic City are very good to eat, but people from other places may not be used to it.

So if you want to cook for someone, you need to understand someone’s taste.

This is also why some people think that the food cooked at home is different from the food cooked outside.

In fact, it is not that the chefs in the restaurant outside are not good enough, but because you are already used to the taste made by your family.

"The old man prefers to eat spicy food, but because of his age, the health care doctor told him not to be too spicy..."

Zhang Zhen, who has been with the old man for many years almost since he retired, naturally knows the old man's taste.

Even some habits that Mr. Su himself would not pay attention to, Zhang Zhen would remember clearly because this was his job and his duty as a secretary.

He took a piece of fresh air-freighted black pork next to him, and Lin Chu started cutting vegetables. Although Su Zilin basically would not enter the kitchen, any tools in the kitchen could be said to be of perfect quality.

There are even a few knives with diamonds inlaid, but what Lin Chu doesn’t understand is that this knife is just used to cut vegetables, what should I do if I put a few diamonds on it?

nice?

But this seriously affects the quality of the knife.

Could it be that this thing has a bug?

Diamonds can pull glass, but the question is who uses a kitchen knife to cut the glass.

However, it cannot be denied that the sharpness of this knife is far beyond that of an ordinary knife. With one knife, it is clean and neat, without any feeling of being broken.

Lin Chu, holding a kitchen knife, looked over at the sight and gave people the feeling of a warrior holding a war knife. He cut the black pork into slices. The pieces of black pork seemed to be measured evenly with a ruler, not bad at all, and the fat and thin were separated, very distinct.

Zhang Zhen, who was originally worried, was relieved when he saw Lin Chu's knife skills. Although the exquisite knife skills do not necessarily mean how powerful the cooking skills are, they will not be much different.

He took the chili peppers from the side and Zhang Zhen started washing them. Since Lin Chu wanted to show his cooking skills, he would do it, so it would be easier.

Lin Chu took a small pot from the side, then put the lean meat into it, added peanut oil, oyster sauce, etc. to start marinating.

Immediately afterwards, Lin Chu began to process fresh river shrimps. He stroked the shrimps with a sharp long knife, instantly completing the opening of the back, and then took out the black lines on the back and front abdomen of the river shrimps like flowing water.

"I didn't expect that as Mr. Lin, I could have such good cooking skills." Zhang Zhen, who was washing vegetables on the side, couldn't help but look at him sideways.

Zhang Zhen was also a little proud of cooking. At that time, because of Mr. Su, he also studied with the masters who served state banquets for a while. Although it was a little worse than the chefs in five-star and six-star hotels, it was not the same level as ordinary people compared them to him.

But looking at Lin Chu's smooth technique, he couldn't help feeling ashamed.

This kind of handling shrimp can be said to be a very test of craftsmanship. The masters of the hotel have generally practiced professionally, and Zhang Zhen has also worked hard for a while in this regard.

Because his wife has a special liking for shrimp.

However, compared with Lin Chu's technique, it is much worse.

What's even more difficult is that Lin Chu's age and identity are. If Lin Chu is a chef and has this kind of skills, he may be a little surprised, but he will not be too shocked.

However, Lin Chu is obviously not a chef, and as Lin Chu, he does not have much time to devote himself to cooking. It is rare to be able to achieve such a level under these conditions.

And Lin Chu is still a man.

"A lot of things, as long as you are willing to work hard, it is not difficult."

Lin Chu started to cook oil in the pan, then poured the cut fat into it, fry it flat and fry it out, and then put in the lean meat.

Soon, a tempting fragrance came out of the pot.

“What you said is simple,”

Zhang Zhen shook his head disagreeingly, "But it takes time to learn something."

Generally speaking, people who achieve excellent results on one hand may have flaws on the other hand. After all, people's energy is limited. If you devote most of your energy to one aspect, you may achieve considerable achievements in this aspect, but other aspects may be disappointing.

How long does a person have in his life last? How can he be perfect in every aspect?

"But there will always be something like this, when you really want to do something." Lin Chu grinned, and then put the fried fried pork into the dish.

"It's just that some things are important in the eyes of some people, but in the eyes of others, they are just optional."

While talking, Lin Chu's cooking speed also accelerated, after all, he was about to have a meal.

There are no big and hard dishes. After all, if those dishes are prepared, it takes a long time to prepare. The reason why those hotels can serve dishes so quickly is to simplify some of the procedures, and the other hand, it is to make a lot of preparations before the guests order them.
Chapter completed!