Jiang Lin may never have dreamed that the restaurant that Li Rui said was a very good-looking one was actually a fly restaurant.

A small restaurant specializing in Hunan cuisine, with only eight small tables inside, which have long been crowded with people, and people eat and drink loudly. People at the same table have to get closer to their conversation, otherwise they will not be able to hear anything clearly.

It’s already winter, and there are still several tables at the door, and some people are wearing only a short-sleeved T-shirt and sweating all over their heads.

Jiang Lin stood at the door and didn't dare to go in.

Li Rui said: "Have you eaten this kind of restaurant?"

Jiang Lin nodded and shook her head: "I have eaten a lot of this restaurant, but I haven't eaten it."

"I haven't eaten a fly restaurant, but my life is too boring." Li Rui smiled, "I personally think this is the most authentic Hunan restaurant in Haizhou, and the taste is as good as my mother's."

"So it's the taste of hometown and mother?" Jiang Lin asked.

Li Rui nodded and said, "That's right."

Jiang Lin's heart moved slightly and said with a smile: "Then I'm going to try it!"

Even though they have a net worth of billions and a deep background, they have to line up equally in such fly restaurants.

Many people who eat will sneak a glance at them, after all, they are dressed in extraordinary clothes.

Fortunately, Li Rui's jackets and pants are all customized, and most people can't see the brand.

Jiang Lin is full of famous brands, especially the diamond necklace on her neck, and her elegant temperament, she really doesn't look like the person who should have appeared here.

After waiting for a while, Jiang Lin was a little cold and rubbed her hands gently.

Li Rui said: "Do you want to go to the car and wait?"

Jiang Lin shook her head and said, "No need, we will be here soon."

"Then I'll give you a warm heart." Li Rui pulled her hand without saying anything, and slowly vented her mouth on it.

This was what I learned when I followed Qin Yi back to her hometown in Northeast China in my previous life. During many snowy days, Li Rui held Qin Yi's palm to his mouth to relieve her coldness and numbness.

Haizhou is not as cold as Ice City, and the person in front of him is not Qin Yi, but Li Rui seems to have returned to that cold day, with extremely gentle movements.

Jiang Lin's pretty face turned slightly red, and she didn't know if she was shy or cold.

After waiting for half an hour, it was finally their turn. The leftovers on the front table had not been packed yet, so I had to pack myself if I wanted to take my seat as soon as possible.

"Is this place really delicious?" Jiang Lin asked nervously for fear of oil stains on famous brand clothes.

Li Rui smiled and said, "Look at them, are they delicious?"

Jiang Lin looked around and everyone's face was filled with a look of joy.

Li Rui sat down, ordered a few dishes very familiarly, and then asked, "Can you eat spicy food?"

Jiang Lin nodded vigorously: "It's best to be spicy!"

But when the dishes were served, Jiang Lin felt a little regretful. She was particularly spicy among Haizhou people. However, although the spicy food in northern Hunan is not as famous as Sichuan and Xigan, the spicy food of peppers is not something that ordinary people can bear!

The first dish of the dried fish roe gave Jiang Lin a warning. The fish roe was soaked in the chili peppers slightly red. The taste exploded in the mouth after one bite. The heavy spicy taste seemed to have a needle on the tongue.

"So spicy and spicy!" Jiang Lin quickly took a sip of Xuefeili salt soda, which calmed down a little.

Li Rui smiled and said, "How about it, our Xiangbei peppers are OK? Do you want to reduce the spiciness of the other dishes?"

"No! I have to challenge Hunan cuisine today!" Jiang Lin said with dissatisfaction.

The second dish is fried with pickled pork with pickled vegetables.

This dish can only be considered slightly spicy. The skin on the outside of the pickled cabbage is crispy, fragrant, salty and fresh, especially the skin on the pickled cabbage is creaky and creaky, which is extremely delicious.

Li Rui said: "This is a dish that my mother often cooks. I still remember that my parents were very busy in high school. My mother only had one hour off at noon. She cut the pickled vegetables and meat every morning, and rush home after get off work at noon. In five minutes, she could stir-fry a large plate for me. Every day when I came home and ate the rice with this dish, she was already going to work again."

Jiang Lin listened to the story of the boy told by Li Rui and felt that the dishes on the plate seemed to taste better.

The third dish is sauce-ban duck. This dish only has a little spicy and has a strong sauce aroma.

Li Rui first picked up a duck leg for Jiang Lin, and then smiled and said, "This is a good thing for our family to add vegetables during the holidays. I gave me both legs of the duck. When I was a child, I was so moved that I felt that my parents gave me all the good things. Later I realized that it seemed that duck leg was the most unpalatable..."

"Puchi!" Jiang Lin almost burst into laughter.

The fourth dish of Mao’s braised pork, it’s not necessary to mention this dish. It seems that mothers in the world can make it, but the recipes are different.

"The braised pork in his house is sweeter, and my mother cooks it more salty, each with its own flavor. If you go to Xiangbei in the future, I will take you to a very authentic Hunan restaurant. The braised pork there is definitely the best in the world!" Li Rui said with a smile.

"Well, I will definitely go!" Jiang Lin nodded vigorously.

Li Rui ordered six dishes and set them up a full table. Jiang Lin finally understood why many people in the store were sweating on their foreheads. If they didn't sweat a little, it means that they were eating not authentic Hunan cuisine.

Although it is a bit spicy, in this cold Haizhou winter, the spicy degree brings hot energy to the body, and I feel warm and excited.

Li Rui suddenly asked: "Do you still feel the pressure of work now?"

Jiang Lin was stunned.

Li Rui said: "When I was under great pressure, I like to find a fly restaurant, drink a glass of wine and eat some vegetables, watch the people around me sweat, listen to them shouting and sniffing the fireworks in the city, and there was no pressure left. Whether we are happy or sad, excited or depressed, we have to continue our lives. In fact, life is nothing more than breathing and eating, and there is nothing big, don't you think?"

"What you said makes sense." Jiang Lin said thoughtfully.

"Director Jiang, don't be too tired. Enjoy your life." Li Rui raised the salt soda and the two of them gently touched their glasses.

After dinner, Li Rui mentioned the story of the Art Exchange on the way home.

Jiang Lin said to ask her father when she went back, everyone was adults, and many things didn’t need to be explained too clearly, and people didn’t have to be considered so clearly.

There is no big deal in life, it is rare to be confused.

When Li Rui returned home, he received news from Jiang Lin again.

[Jiang Lin]: Thank you, I feel much better, and I will be able to resurrect all my blood tomorrow! If you have the chance, you will definitely go to your hometown in Xiangbei and try the dishes made by your mother!

[Li Rui]: On behalf of my mother, I welcome you!

After chatting with Jiang Lin, Li Rui took out his notebook and sat on the windowsill, while enjoying the night view while thinking about how to welcome the upcoming 2012.

In just a few days, 2011 is about to pass.ъìqυgΕtv.℃ǒΜ
Chapter completed!