"My old man has been famous in Cantonese cuisine for forty years, and is known as the Chicken King of Guangdong Province. I have eaten countless delicacies in my life, but 90% of them are just 'delicacies' in the eyes of others. In my eyes, at most, I can barely eat them. Even if I eat them occasionally

The highlights are also few and far between.

But Xiao Zhou, your roasted lamb chop porridge is the most delicious lamb chop porridge I have ever eaten in my life. It is no exaggeration to say that it has reached the highest level that this porridge can reach. It is said to be the level of a chef.

The works are not exaggerated!

My old man has no other ideas, I just want to see such a talented chef with my own eyes and see him as the future pillar of China Qinxing!"

Hu Lingjiu's ability to praise others turned out to be master-level. Zhou Zhou blushed when he heard it, Zhang Zhouxuan felt nauseous when he heard it, and Xie Guangyun was frightened... It's over, Barbie Q, it seems that the Michelin brand of the three brothers is...

I can't save it at all. The master has praised me as the pillar of China Qinxing's future before the cooking competition even started. What else can I do?

Zhang Zhouxuan gave Hu Lingjiu a wink, which means you have to keep your mouth shut and never mention that old man from Zangdu. You also know how weird this old man's temper is.

Hu Lingjiu smiled and looked back at him, meaning you, old boy, don't worry, who am I, Old Hu? I have been a vixen for thousands of years, do you still need to remind me?

"Xiao Zhou... you don't have to be modest. My old man doesn't praise people casually. If he didn't really appreciate your cooking skills, he wouldn't violate the taboo of diligence and take the initiative to come to your kitchen."

Hu Lingjiu smiled and said: "The kitchen is an important place for diligence. Since my old man has met you, a diligent and talented young man, I will stay here soon. I just want to ask you one thing."

Zhou Zhou was slightly startled: "The old man is a senior Qinxing. If you have any questions, please try your best to ask."

"Haha, what a coincidence...

I traveled thousands of miles to x164 this time because I listened to this old guy named Zhang, saying that you were good at "Tongtianhe White Beheaded Chicken".

I, the 'Chicken King of Guangdong Province', have been cooking chickens for most of my life, but I have never heard him praise me so much.

To be honest, Xiao Zhou, my old man is both curious and a little unconvinced, so I came here to see your chicken-making skills.

The breakfast is really amazing. I just want to know, is Xiao Zhou’s ‘Tongtianhe White Chicken’ available for lunch?

I just wanted to ‘eat it once and for all’…”

Zhouzhou's roasted lamb chop porridge is indeed a "golf-level delicacy", but this is just one dish; the capital's Zhang Xiaoquan's stinky tofu is also the best in the world, and it can definitely be regarded as the best among stinky tofu.

Although he is a "god chef", the diligent chefs in China would not consider Zhang Xiaoquan to be the "god chef of the country".

Cooking chicken has been Hu Lingjiu's lifelong pride. He didn't think he would lose if he didn't eat Zhouzhou's chicken for a day.

And who says the Michelin-starred names of his three apprentices are not important? If he wants to become the master of Cantonese cuisine, he must collect and sort out the genealogy of Cantonese cuisine in his lifetime, and restore many lost Cantonese dishes. All of these require money.

Even though he said he looked down on the Michelin standards set by Lao Maozi, and scolded his three apprentices for it, in fact, when he really needed money, wouldn't he have to go to the Michelin restaurant owned by his three apprentices?

If he hadn't been mad at Mr. Zhang Zhouxuan that day and didn't believe that a young chef on the train could beat him in cooking chicken, Hu Lingjiu would not have easily gambled with the money of the four masters and apprentices.

Zhou Zhou shook his head and said, "So that's what you're asking about. We can't provide 'Tongtianhe White Chicken' for the time being. Because to make this chicken, we need to use virgin chicken from Tibetan black chicken. Currently, we only have Qingyuan chicken on the train, and

It’s just an ordinary product, virgin cock is very difficult..."

Oh, there are no Tibetan black chickens on the train anymore, only ordinary Qingyuan chickens are left?

Hu Lingjiu suddenly felt relieved and laughed: "Xiao Zhou, the number of Tibetan black chickens is limited, let alone the virgin chickens? White chicken is the most common cold meat, and those of us who are chefs must consider the food.

Popularity rate, you can’t always think about using some high-precision ingredients.

Let’s just say that this is a white chicken, there is no Tibetan black chicken, and there is no virgin chicken, why don’t we just do it?

In fact, compared to those raised for instant meat chicken, ordinary Qingyuan chicken is already considered to be the best food."

Zhou Zhou nodded when he heard this. What Hu Lingjiu said was what he had been thinking about recently. To stabilize the variety of dishes in the dining car, white chicken is a must. If there are no top-quality ingredients, why not do it? Not to mention Qingyuan chicken, even if it only has the most ordinary local chicken.

, you have to do what you have to do, right?

"Haha, it seems that Xiao Zhou you agree with me?

So I, the old man, should be lucky enough to eat the chicken you cooked today at noon, right?"

Hu Lingjiu felt at ease at this moment.

To be honest, after seeing a few dishes from Zhouzhou, he still felt a little weak; and when he cooked chicken in Guangdong Province, he rarely used Tibetan black chicken. If he compared it with this chicken, he might not be as good as ten

You are sure to win.

It's different if it's a Qingyuan Chicken. An old fox who has been a Qingyuan Chicken for his whole life can say that he understands Qingyuan Chicken just like he knows his own wife. Even if he touches it with his eyes closed, he can point out where to hit it!

If Zhouzhou dares to cook with Qingyuan chicken, he, a senior Qinxing, can put forward some opinions after tasting it...

Then in order to "guide the younger generations and pass on the legacy", he can cook a chicken in front of everyone. As a result, the chicken he made will naturally stabilize the younger generations; so when facing the future pillars of Qinxing, he will selflessly teach some tips on cooking chicken.

, when the time comes, he will not only win over the old guy named Zhang, but also gain the thanks of the young genius Zhou Zhou.

It's so perfect... The more Hu Lingjiu thought about it, the more proud he became. He really has to thank this old guy Zhang Zhouxuan. He basically sent someone a thousand miles away. He not only lost his reputation but also gained Zhouzhou's favor. He was worthy of it.

An old friend for decades!

"It's noon today..."

Zhou Zhou was about to nod his head and say that he would launch the 'Qingyuan White Chopped Chicken' today at noon, and considering the changes in ingredients, the price of this dish should also drop by 30 to 40%, but the system suddenly started up at this time.

‘The hidden challenger has been detected – a cunning cooking master!

The other party will challenge the host's white-knife chicken at an appropriate time!

With the host's current cooking skills, even with the delicious bonus of a food-bound companion, there is a 70% chance of losing to the opponent.

The system gives suggestions: Make use of your strengths and avoid your weaknesses, and use your second chef-level dish to scare away your opponents!

At the same time, the top recipe mission - 'Conquer the enemy without fighting' will be launched.

Mission content: Use the top recipe of dried roses to force the suckling goat to frighten away the powerful opponent, so that it will never dare to challenge the chicken.

If the mission is successful, you will receive two hundred perception points and a mysterious reward.’

"This is amazing..."

Zhou Zhou looked at Hu Lingjiu in front of him with complicated eyes, wondering what kind of outrageous thing this senior Qinxing had done to make the system so disgusted?

The system first gives a warning and then gives a task, and no matter how you look at it, it is using the old fox in front of you as a 'food'. I basically win by lying...
Chapter completed!