‘At 6:30 pm on August 19, 2021, the chairman’s belly was like thunder and he went to the x164 dining car to have a meal.

The announcement on the radio was actually only the number segment. When we arrived at the dining car, we were told that we would have to wait for a while...

Mr. Su from Baikang Food Group was also queuing up, and it seemed like she was used to it.

The chairman is right, I should exercise my patience, so let me be patient and see how delicious the pork trotters of this conscientious chef can be!'

Keeping a diary is a very good habit. Zeng Qianrong's ability to gain the respect of the chairman's wife is inseparable from her good habit. Even Cao Desheng, who often forgets small things, relies heavily on her diary, so although Zeng Qianrong has some personality Despite the flaws, Cao Desheng was still willing to give her a chance.

Looking at the hot dining car, Miss Zeng was a little angry. She actually wanted to prove that the 'Internet celebrity chef' on x164 was actually unreliable.

Unfortunately, the development of the matter made her less and less confident. Who were these passengers waiting in line? They all pricked up their ears and waited for the waiter to call their number. Their stomachs seemed to growl louder than the chairman of the board. There was a loud noise, but no one noticed the arrival of the chairman?

What is the identity of the chairman? A famous industrialist in China, a manufacturing legend, and one of the two multinational companies that makes China proud!

Currently, only the 'Xiawei Group' can be compared with Ford! Those Internet upstarts who have made their debut in recent years are like younger brothers in front of the chairman.

As the reputation of Ford Group has gradually increased in recent years, how many Chinese people do not know the chairman?

Zeng Qianrong even saw some passengers focusing on the chairman, but quickly turned their eyes back to the dining car.

Are you mistaken? Is the food on this restaurant really so delicious?

Miss Zeng never understood the truth, 'Food is the most important thing for the people!'

When a person's stomach is hungry, but there are delicacies of the world in front of him, who will care whether the person standing next to him is a beggar or an emperor. Even if the four beauties of the Western Region show their long legs at the same time, he will not care whether he is full?

...

After finally waiting for a seat, Zeng Qianrong found that she and her boss could only share the table with Su Rou and Lu Meiqi. However, seeing that her boss didn't seem to mind, she could only tolerate this vixen from the Su family for the time being.

"Chairman, you were invited by me, and I'll treat you to this meal."

Su Rou smiled and scanned the payment code first: "We are very lucky today. I heard that Chef Zhou had just cured the brine and the vegetables were brine. It is said that there are still dozens of pig trotters left.

Moreover, when ordering braised pig's trotters at the dining car, you can ask for them whole. Chairman, do you want them whole or can you ask the kitchen to help split them?

By the way, there are four of us at our table, and we can order up to four pig's trotters, but more than one is not allowed."

"Then order four...don't divide my portion, I just like to hold the whole pig's trotters and chew them."

As soon as Cao Desheng walked into the dining car, he smelled the aroma of pig's trotters. In his eyes, there were no yellow cabbage or sweet-scented osmanthus, but only pig's trotters.

When eating pig's trotters, what's the taste if they're divided? Naturally, you have to hold the whole trotter and chew it, so that you can eat it happily.

"Since Mr. Su wants to treat a guest, please help me order some pickled cabbage. I will give my share of pig's trotters to the chairman."

Zeng Qianrong was a little uninterested. To her, a vegetarian who had been a vegetarian for many years and only accepted eggs at most, the tempting smell of meat in the dining car was like "Wu Mu's Suicide Note" to Ouyang Feng.

to her high point.

"Haha...it would be a shame if Secretary Zeng doesn't try Master Xiao Zhou's braised pig trotters."

Su Rou ordered four pig's trotters, one portion of sweet-scented osmanthus and one portion of pickled cabbage in one go. She also made a special note that there was no need to separate the four pig's trotters.

Boss Cao is right. Don’t you have to hold the pig’s trotters whole and chew them?

After following this round trip with x164, she saw the vastness of the world, bowing and shooting eagles, and now she is becoming more and more like a man. Now she wants to laugh when she sees Zeng Qianrong, as if she has seen her former self.

...

Zhou Zhou, whose plate presentation level has reached a first-class level, believes that the pig's trotters in the dining car should be worthy of its price of 88 yuan, so a rather beautiful picture appears on the bright white porcelain plate.

In the middle is a slightly varicose golden-red pig's trotter. A coriander on the top is twisted and twisted three times, like a heavy green wave. Below is a piece of white radish cut into thin long strips. It is crystal clear and beautiful.

Even if you don't eat it, it has relieved the diners of a third of the greasiness.

Cao Desheng has been eating pig's trotters all his life, and he can be said to be an expert among experts. There are charcoal-grilled pig's trotters, wind-cured pig's trotters, rock-sugar pig's trotters, braised pig's trotters, soybean-stewed pig's trotters... There is also someone who is unconventional in front of him.

The chef made a dish of shredded pig's trotters... but of course he was kicked out by Boss Cao.

But this was the first time he saw the pig's trotters on the plate.

Boss Cao, who always hates bells and whistles, not only did not feel disgusted this time, but instead nodded repeatedly.

“Okay! Okay! Okay!

Xiao Su, Xiao Zeng, you know that I always hate superfluous things. The presentation of pig's trotters is unheard of, but Master Xiao Zhou's presentation is wonderful. Do you know why?"

Zeng Qianrong was stunned and thought to herself, boss, what's going on? Just a piece of coriander and a piece of white radish, can this be called plating?

Su Rou smiled faintly and said: "Then let me guess...the presentation of this dish is simple and unsophisticated, and has profound meaning. The clear ones are coriander and the white ones are radish.

Pure and innocent!

It’s like the chairman’s way of doing business!”

The key to good flattery photography depends on whether you can capture it in the right place.

After Cao Desheng bought the plane with his own money, he said: There are two things you cannot sit on on this plane. The customer representatives of the Ford Group cannot sit on it, so as not to be misunderstood that I am fawning over you, and there is some secret deal; people with official titles on their heads cannot sit on it, because it will affect

not good!

But my staff can sit!

What does this demonstrate? It is to demonstrate the concept of doing business with integrity.

It is actually very rare for an industrial entrepreneur to achieve this step.

Zhou Zhou never thought about flattering anyone, and the dishes he presented to everyone were the same; but when he came to Boss Cao, he thought that Chef Zhou understood him and was a good young man!

"Xiao Su said it well! Master Xiao Zhou's presentation is good. You can't go wrong with the pig's trotters. You can tell just by looking at the color. Come on, come on, don't just look at it, you have to get started eating it!"

No matter how much the presentation of the plate was, he still couldn't get enough of it. Boss Cao couldn't bear it for a long time. He grabbed the pig's trotters and took a bite. As expected, he was an expert at eating pig's trotters. In this first bite, he even added the leather tendons and meat.

A full quarter of the pig's trotters went down!

If the braised pig's trotters are tender in color and light in taste, they are like a teenager; then the roasted pig's trotters, which are rich in flavor but slightly too smoky, are like an old man; compared with them, Zhouzhou braised pig's trotters are like an old man.

A middle-aged man who can do everything just right, neither tepid nor hot, yet endlessly memorable.

And most likely she is a charming middle-aged beautiful woman...

As soon as the unique sauce flavor of braised pork hit Boss Cao's tongue, his eyes widened suddenly. This was amazing! The pig's trotters made by Master Zhou made him enjoy the fat flavor and elasticity in his mouth.

When the pork skin is delicious, you can still clearly feel the most precious trace of red muscle hidden deep in the bones!

Ordinary people eat pig's trotters blindly, but Boss Cao is an expert, a veteran who has read countless "customs". Only a foodie like him can clearly distinguish the key points of whether a pig's trotters are top-notch.

What's the key?

Just a trace of red muscle deep in these muscles and bones!

There is an old Mao family in Pengcheng who roasts pig's trotters. The pig's trotters are very well made. He has traveled thousands of miles to taste them, but even Master Mao, who is known as the King of Pig's Trotters, cannot make the rich taste reach this red skin.

Lean meat.

But Zhouzhou did it. This trace of lean red meat suddenly bloomed with the deepest braised aroma in Boss Cao's mouth, just like the finishing touch, finishing the whole pig's trotters perfectly!

Six mouths, only six mouths! The pig's trotters in Boss Cao's hand disappeared.

Soon, the pig's trotters that Miss Zeng gave to the boss disappeared...

Boss Cao's eyes have always been bright and sparkling, but when his eyes are fixed on a person, that person usually feels a lot of pressure.

Su Rou felt this pressure, so she pushed her pig's trotters in front of Boss Cao.

Lu Meiqi also felt the pressure...so she grabbed her pig's trotters and ran away...

Why, I'm not Su Rou, I don't need to fawn over you!

With a long sigh, Boss Cao picked up the white radish slices used for the plate and threw them into his mouth.

“It’s so delicious, that’s why it’s called pig’s trotters!

I don’t know Chef Zhou in my life, so it’s useless to call him a gourmet!

Xiao Su, thank you for recommending such good pig trotters to me, thank you!"

Boss Cao was really excited and thanked Su Rou very much.

This is the best pig's trotter in the world that he has dreamed of for many times. Compared with Master Xiao Zhou's braised pig's trotters, other pig's trotters are garbage!

I have actually eaten garbage for half my life, and thinking about it makes me feel panicked.

Seeing that Boss Cao was enjoying his meal, Su Rou was even more happy. She lowered her voice and said: "Chairman, don't underestimate Chef Zhou Zhou's cooking skills, but I can guarantee that he will never be rated as Michelin! The reason is

His philosophy is completely inconsistent with Michelin's.

How many chefs like Master Zhouzhou are there in China?

How many chefs have given up the glory of Chinese cuisine and bowed to Michelin for profit?

Su Group has focused on catering for decades. For the sake of profit, we once bowed to Michelin...but we always have a dream!

That is, drive Michelin out of China!

I would like to ask the chairman, if he, a foreign company selling tires, can set standards for Chinese chefs, can't our national enterprise Fudong Group set a more reasonable standard for chefs in China and even the world?

If the chairman is interested in cooperating with Su, it is entirely possible for us to drive Michelin out of China and join forces to promote our Chinese food culture to the world!"

"Well, Xiao Su, you are very good."

Cao Desheng, who has been in shopping malls for half his life, instantly felt Su Rou's sincerity.

That's right, why can Michelin, who sells tires, but I, who sells car glass, can't?

"Xiao Su, I am indeed very interested in your proposal, but..."

Cao Desheng stretched his neck and glanced at the kitchen: "But can you ask me first if Master Zhou Zhou provides takeout services?"

It would be fine if he had never eaten Zhouzhou’s braised pig trotters, but he had eaten it...
Chapter completed!