Zhang Xia's face was not very pretty. When Zhou Zhou saw her, she was holding a large teapot and drinking water constantly. Her two thin eyebrows were lightly frowned, as if she had encountered something difficult.

"Aunt Xia, are you looking for me?"

Zhou Zhou had a vague hunch that Aunt Xia's problem might be the train meal account.

Since he successively launched affordable fried noodles, braised pork trotters and other affordable set meals, the sales volume has steadily exceeded the thousands, and the average price of train meals must have been lowered a lot.

And with Aunt Xia's usual style, she would definitely not conceal anything.

So the problem arises. Too many affordable set meals have lowered the average price of train meals. However, the only high-quality dishes currently available in the dining car are lotus leaf rice and yellow cabbage. It is difficult to make up for the 'loss'.

Don't underestimate the guide price of train meals. This is not a small matter in the entire railway system. After all, the idea of ​​​​sibling trains must be taken into consideration...

"Xiao Zhou, you've done a great job recently. Even my old classmates are asking me if there is a skilled chef on x164?"

Zhang Xia raised her phone and smiled helplessly: "Of course he also said that good things should be sold at a good price, otherwise it will be difficult for them to run the train. After all, this is the Internet age. If other trains are damaged due to our reasons,

Being scolded will probably make everyone look bad."

Zhou Zhou shook his head: "Aunt Xia, even if we now increase the price of the fried noodles to 20 yuan a piece, and the pig's trotters set menu to 30 or even 40 yuan a piece, they will still be scolded by the passengers.

Because they have gone too far. All the lunch boxes on high-speed trains and high-speed trains are provided by third-party companies. After receiving the kickback, they don’t care about anything?

What third-party companies provide passengers are pre-made dishes with various high-tech features. It is strange that passengers can pay for them.

So whether it’s difficult for them to do it or not, what does it have to do with our car?”

"Xiao Zhou, Aunt Xia, am I not clear about the situation you are talking about? But the problem is the guide price given by the above!"

Zhang Xia sighed: "When the time comes, the big labels of 'violating the price guide, destroying the train meal market, and harming the interests of passengers...' will be slapped one after another, and we will have no chance to argue.

Even if Aunt Xia can withstand it, what about you? Your job is hard-earned. If you lose it, how can I see your parents?

And the most terrible thing is that the Shanghai Railway Bureau has long wanted to eliminate our green train and replace it with high-speed trains or high-speed trains. But I shamelessly asked my old leaders and some tourism media to support us.

x164 was temporarily preserved.

If there is a problem with the train meals and the railway bureau finds an excuse, I'm afraid there will no longer be x164 on this line, and it will become g164, d164...

Aunt Xia grew up on this green train, and my father dedicated half his life to this green train. I really don’t want to lose it..."

"So... Aunt Xia hopes that Xiao Zhou can focus more on the dining car and try to serve more exquisite dishes; before arriving in Tibet, we must bring the average price of train meals back to the guide price

.”

Zhou Zhou thought for a while, nodded and said: "Aunt Xia, don't worry, there should be no problem.

Now that I have this pot of brine, as long as I can add some pig trotters, pig offal, pig head meat, and beef at Qingtang Station, these braised vegetables alone can meet half of the demand for the affordable set meal, and I can put more energy into it.

On the special dishes of the dining car.

There are still a lot of rich people on x164. No matter how delicious the braised pork I make is, they can't eat it every time, right? The newly launched exquisite dishes will definitely make them more interested.

However, the prices of new high-quality dishes will be raised again. Anyway, these rich people go out to spend money. As long as they are satisfied with the food, they will not have any objection."

"Great! The above guide price is only for ordinary train meals. There is no limit on the price of fine dishes. Even if someone complains about it, Aunt Xia can withstand it!

Xiao Zhou, just go ahead and make a list. Aunt Xia still has some energy in this regard."

Zhang Xia excitedly slapped the big teapot in her hand on the table in front of her: "In addition, I will arrange for Chen Yan and Li Dazui to temporarily enter the kitchen to help you. They can't do anything else. They will help cut up the braised pork and serve it."

They can still do things like packed lunches.

I have already asked for the staff quota from above, and I estimate that you will have at least two assistants when you return, and it will be much easier for you by then."

"Aunt Xia, who is not in a hurry, am I still young? I should do more things that won't make me tired."

Zhou Zhou has been really tired recently. He really hasn't thought about finding any assistants to help in the kitchen. They are all precious skill points... He also wants to upgrade his basic skill panel to Special 2 or even Special 1 as soon as possible.

...

Putting aside Aunt Xia's worries, even if you just want to enhance your reputation in the industry, fine dishes cannot be ignored.

Although braised vegetables are a large category and are still fresh enough in this world, after all, they only belong to the category of "street vegetables"; the so-called street vegetables are those that are easy to carry, easy to eat, and can be stored for a long time.

Jianghu cuisine'.

In addition to the stewed vegetables "invented" by Zhouzhou, there are also pickled vegetables, pickles, bacon, wind chicken, beef jerky, etc. in this world. These all belong to the category of Jianghu street food. Although they are loved by the general public, they may not be able to be recognized by those in the industry.

People agree.

In the eyes of many professional chefs, Jianghu street cuisine is just a side dish after all. What they value more is the famous dishes of the eight major cuisines, the leaders of palace cuisine, and those famous dishes that often require the use of water and land. In their eyes, they can see the skill.

The first thing Zhou Zhou did after returning to the dining car was to check the remaining ingredients. He had consumed a lot of ingredients after leaving Zhongzhou, so it was time to replenish them.

In addition to the rice, noodles, oil, onions, ginger, and spices that must be replenished, some commonly used vegetables also need to be replenished; there is still a lot of pork left. It seems that Fatty Liu is not fat for no reason. You should come up with more tricks.

Just catch the second senior brother and bully him?

But maybe Fatty Liu considered that it would be easy to replenish beef and mutton in the Western Regions, so he didn't provide it? Zhou Zhou's first impression of Fatty Liu was quite good, and he was looking for a reason for him in his heart.

After turning over several slices of pork, Zhou Zhou found a large group of ingredients that he had been neglecting in the bottom refrigerated compartment.

"Hmm...this is...goose intestine? Fatty Liu is really interesting, why did he get such an ingredient?"

How do you eat this?"

Zhou Zhou looked at the pork, liver and goose intestines in the freezer, and suddenly his heart moved and he entered the system.

‘Open the original world food search engine!’

He wanted to see what delicious recipes he could search for using the existing ingredients.

In just two or three seconds, the ‘original world search engine’ gave the answer.

‘Osmanthus tie’!

This is an exquisite delicacy also known as ‘Dragon and Phoenix Roll’.

‘This dish comes from Cantonese cuisine. Even in the original world of Guangdong Province, it was already a dish that was about to be lost. In today’s world, it has been lost for many years.

This dish is a great test of the chef’s basic skills. Even chefs with many years of experience will occasionally fail. It is recommended to use the perception value. The required perception value is 100 points...'

After reading the system description, Zhou Zhou secretly breathed a sigh of relief. Fortunately, he only needed 100 perception points, and he knew to keep half of it for himself.

No need to think anymore, this is it! Just by the name of the dish, you know that this dish can be very expensive!

Zhou Zhou chose to receive the recipe without hesitation, and using one hundred perception points, he instantly mastered all the secrets of this dish.

Although he does not have the century-old experience brought by top-notch recipes, Zhou Zhou understands all the making processes of this dish and the unique secret recipe that is not originally on the recipe; as for experience, he can accumulate it as long as he cooks it enough.

It’s Monday, please give me your recommendation vote, please give me your monthly vote, and all you guys, don’t forget to follow up. To follow up, you have to turn to the last page, which means turning to the unfinished page will count as one. Starting today The pursuit of reading by Thursday determines the life or death of a book...
Chapter completed!