The most unruly girl is Chen Yan. Relying on her white skin, beauty, long legs, sweetness and sweetness, she dares to be the first to show her paw even in front of Aunt Xia.

As soon as Zhou Zhou put down the porcelain plate with the pig's trotters, she grabbed the biggest one, but she didn't expect that the pig's trotters that had just come out of the pot were hot and sticky. How could she grab it directly? She grinned because she was so hot that she hurriedly

Release the pig's trotters and blow into the palm of your hand.

Everyone burst into laughter, but no one blamed her. This girl is everyone's pistachio, and she is also famous for her greedy mouth. Recently, she has been running to the kitchen more and more often, and she is very likely to become...

Kitchen Babes' trend.

"Are you stupid? How can you eat freshly braised pig's trotters? This is not a casserole with soybeans and pig's trotters.

Fortunately you didn't stuff it directly into your mouth, otherwise you could even burn your tongue!

This thing has to wait until it’s cool before it’s delicious. It’s not fully flavored yet. Eating it is like a waste of natural resources..."

Zhou Zhou shook his head, and by talking about Chen Yan, he stopped Aunt Xia, Li Dazui and the others who were eager to try. He turned around and opened the freezer, took out some ice cubes from the freezer layer, wrapped them in cloth, and surrounded them on the white porcelain box containing the pig's trotters.

near the plate.

The hot pig's trotters originally had to wait for it to cool down automatically before it could be thoroughly flavored and have the best taste. But now that time waits for no one, we can only use this method. Just be careful not to let the long cloth wrapped with ice cubes directly

Just touch the pig's trotters.

Under the influence of the ice cloth, the temperature near the pig's trotters dropped rapidly. In about ten minutes, the color of the braised pig's trotters gradually turned black and red. Zhou Zhou poked the skin on the surface of the pig's trotters with his fingers and felt that there was already some heat.

Resilience, then nodded and said: "You can eat it, I will share it with everyone."

Pick up a kitchen knife and cut each pig's trotter in half from the middle. The action is clean and neat. Even the tendons in the middle are evenly broken down, ensuring that each piece of pig's trotters after being decomposed contains half of the most delicious tendons.

.

Zhou Zhou smiled and said, "It's just half a piece for each person. Let's try it."

But wait until you say this...

Everyone has been greedy for a long time. There is no difference in identity at this time. Whether it is Aunt Xia or the always majestic policeman Lao Qian, they all have only one identity at this time.

Worker!

I saw a large mouth opening and closing, and with just one roll, the top layer of pig skin disappeared. With another mouthful, half of the collagen-rich tendons slipped into the esophagus, and the faster they moved, they would have been delivered successfully.

Deep in the stomach.

The pig's trotters are delicious, but there is little fat. Half of the little fat has gone into the braised soup, and the other half has long been integrated into the small piece of lean meat under the skin that was marinated in dark red by Zhouzhou, so this piece of lean meat becomes the center of the pig's trotters.

Apart from the tendons, the most delicious part is that if you chew it lightly, your mouth will be filled with the aroma of marinated meat. The taste is excellent and not bad at all.

I have never eaten such delicious pig trotters in my life...

Whether it is braised pig's trotters, rock sugar pig's trotters, or casserole soybean pig's trotters, there is never a trace of braised pork sauce aroma hidden deep in the bones and bones, and this aroma of sauce is the first among all the aromas to bring out the meat.

It's fragrant and can completely suppress the pickled smell of the pig's trotters; the conductors who were gnawing at the pig's trotters only had one thought at the moment, 'The pig's trotters that have been eaten before are not eaten, they are trashed!' Sure enough, it's still...

The pig's trotters made in Zhouzhou are called pig's trotters!'

"tasty!"

Aunt Xia wiped the grease from her mouth, smiled and gave Zhou Zhou another punch in the chest: "When we return, I'll ask Fatty Liu to bring over some more pig's trotters. You can marinate twenty of them for me, Xia."

Auntie wants to bring it to relatives and friends to try, and I will pay for these pig's trotters."

"That won't work."

Zhou Zhou shook his head and said: "Originally, the dining car has benefits for conductors, not to mention you, Aunt Xia?

Do I know that you never take a piece of onion or garlic from the car? You have served the people conscientiously for so many years, and now you want twenty pig's trotters, and you can still pay for it?

Don't worry...I can definitely make up for this debt from the exquisite dishes in the dining car, and besides you, Brother Li, Brother Qian, everyone has it."

"Xiao Zhou is right, Aunt Xia, just accept it..."

Everyone nodded along.

The income of the dining car is part of the entire train crew. It only needs to be made up for the accounts reported above. This is what all trains do now. Why should Aunt Xia suffer?

Not to mention that Zhouzhou didn't agree, everyone didn't agree either. After all, it still concerns one's own part.

Chen Yan was still reserved. She touched her belly and said, "Old Zhou, I will start to lose weight tomorrow. Don't prepare twenty for me when I return. Ten will be fine. Ten will be fine."

..."

She was being polite now. It was obvious that she was the one who made the fastest move just now, and her little hands were almost burnt.

Zhou Zhou shook his head decisively: "Without you, I can't stand in your way of losing weight. Otherwise, don't you blame me if you can't get married?"

"Old Zhou, you have gone too far..."

After hearing this, Chen Yan felt extremely aggrieved. She almost cried on the spot and felt sour in her heart, not to mention how uncomfortable she was.

You have no conscience, you want me to get married quickly!

...

After eating half a piece of nutritious pig's trotters, add some Zhouzhou carefully fried small vegetables and steamed buns to make it even more perfect; the conductors ate deliciously, and they were so energetic that even Xiao Zhang on the radio was excited

Full of energy.

"A taste you have never tasted before will take over your stomach today!

Dear passengers, today’s lunch is braised pig’s trotters carefully prepared for you by our chef Zhouzhou... Half a slice of delicious braised pig’s trotters paired with steamed buns, flower rolls and egg soup will definitely become your most unforgettable experience

Travel memories.

The pig trotters noodle set will be delivered to all carriages soon, and each portion is only NT$20!

In addition, passengers who are accustomed to eating rice can choose from various rice bowl sets. The rice bowl sets we launched today include: spicy and sour potato rice bowl, tomato and egg rice bowl, chili fried pork rice bowl, and cucumber meat slices.

Donburi, donburi is 10 yuan each, and it is also served with delicious egg soup.”

Zhouzhou has been working really hard recently. Every meal has to take care of hundreds of passengers who may buy train meals, and it also has to take care of the exquisite dishes in the dining car. It is really tiring; the fine dishes in the dining car have not introduced new dishes.

It turns out that the golden roujiamo has not been revealed yet, and the system tasks are temporarily suspended. Secondly, he really has no extra energy.

Fortunately, there are still generous system skill points as a reward for his hard work, otherwise even an old scalper wouldn't be able to hold on?

Before Xiao Zhang's announcement was over, there was a buzzing buzz in each carriage.

"Braised pig's trotters? Did I hear you right? When did our country have this dish?"

"You must have heard it right, buddy, do you still remember the fragrance you smelled just now?

I bet that aroma is the braised pig's trotters!

Chef Zhou has created a new dish again, and the noodle set with half a slice of pig's trotters is only sold for 20 yuan a piece. This is too conscientious, considering that the cost of half a slice of raw pig's trotters is more than 10 yuan.

!”

"New dishes? Young people are young people, you don't even know what this means.

This is not just an innovative dish, it is a brand new taste!

If these pig's trotters are as delicious as the aroma that I smelled just now, Master Zhou will be able to establish a sect in the Chinese chef world just by relying on this!"

"Establish a sect..."

Xu Ning closed the computer notebook in front of him. It seemed that he was going to add more content to his article.

The old man next to him was right. If Zhou Zhou really succeeded in creating an unprecedented cooking method and brought a new taste to China, then he would really be qualified to establish a sect.
Chapter completed!