‘It is detected that the host has successfully received the top recipe Roujiamo, and the side task is triggered: Please develop the legendary ‘Golden Roujiamo’ within 24 hours!

Once the task is completed, you will receive perception points.

This perception value is a freely allocated point, which can help the host understand any dish and improve its quality, including dishes in this world and the host's original world.

However, you cannot directly obtain the top recipes in the food guide through perception values.

The perception value is very precious and can only be obtained by triggering the food illustration side mission...'

Zhou Zhou was immersed in the joy of getting the top recipe when new explanatory text appeared in the system and a new side task was triggered.

‘Perception value? In other words, after having the perception value, I can understand the secrets of all dishes, such as the ‘Huangcai’ and ‘Lotus Leaf Rice’ that I have made...

Before, I just relied on my memory and the cooking skills of a senior chef to try my best to make these two dishes above the standard. If I have the perception value, I can make it even more perfect?

It’s just that you can’t get hundreds of years of experience like the top recipes.’

Zhou Zhou quickly figured out the logical relationship:

The food guide can only be opened during the journey. After completing the prerequisite tasks and obtaining the top recipes, you will have the opportunity to start side tasks related to the top recipes.

After completing side tasks, he will receive freely allocated perception points, which can help him understand the dishes in the two worlds.

The dog system is simply a logic genius? All of this is to make you, who often calls it a dog, tired of you and become a dog?

Why can't we just sign in without thinking? Why make it so complicated?

Despite the scolding, Zhou Zhou was secretly happy; now that he had fully entered the role of 'Chef Zhou', he would naturally not refuse any opportunity to improve his cooking skills.

It is much better to be a famous chef in this world than to wait for death in the original world. After all, men still need to have a career.

Checking the system interface, because I made a full 700 servings of fried noodles today, the chef's skill "Baijian" has risen to 1248/10000. In addition, the "Civil and Military Fire Skills" and "Taste Control" have also increased by hundreds.

Points.

At the last position of the system interface, the item 'perception value' appears, but the current value is 0.

"Developing Golden Roujiamo...

I have already obtained the top recipes for Roujiamo and the lifelong experience of Roujiamo masters of all generations, but I still have to ‘research and develop’ it?

In other words, Golden Roujiamo should be a delicacy that none of the Roujiamo masters in the past generations have successfully developed?

Sure enough, the dog system will not allow me to gain perception points so easily, it has dug another hole for me!"

Zhou Zhou frowned slightly, simply closed his eyes, and quietly pondered the golden meat bun required by the system task.

The meat buns in this world are no different from those in the original world of Zhouzhou. There are also two major schools.

They are ‘Chang’an Roujiamo’ represented by Chang’an and ‘Tongguan Roujiamo’ represented by Tongguan.

There are still big differences between these two schools of Roujiamo...

Chang'an Roujiamo specializes in using Baiji buns and cured meat. It is soft and hard in the mouth and chewy. It also refuses to add chopped green pepper. If you go to Chang'an to eat Roujiamo, ask the boss to add green pepper.

I will definitely tell you coldly that there is no such thing!

Those who put green peppers in Roujiamo must be Tongguan Roujiamo. Moreover, Tongguan Roujiamo not only puts green peppers in it, but also does not use Baiji buns. Instead, it uses a crispy bun with puff pastry.

After you eat the fragrant meat with cured sauce, you will hear a "click" when you bite it, and you will accidentally drop some bun residue on the ground.

The emphasis is on a crispy texture with thick bacon paste. Perhaps it is because the buns used in Tongguan Roujiamo also have pastry skin, which is fattier than the Changan style Roujiamo, so green peppers are added to relieve greasiness.

Of course, this is just a difference between regional schools. There is no one who is authentic and who is not authentic. Both schools are authentic Roujiamo.

However, the cured meat used in Roujiamo is the criterion for judging whether it is authentic or not.

The cured meat used in Roujiamo must be pork. How could such common people’s food use expensive beef in the early years? Ordinary people couldn’t afford it?

But in the new society, people's lives have become richer, and the world has become peaceful and prosperous. Some roujiamo restaurants have begun to use cured beef.

As a result, the price of Roujiamo increased because of this, but the shortcomings of beef's natural lack of fatness were ignored. Putting it in Roujiamo would naturally lose a rich meaty flavor; therefore, in order to please women who are losing weight, people like this

The 'improved' version of Roujiamo is definitely not authentic.

Among Zhouzhou's hundreds of years of experience, there are both the Chang'an school and the Tongguan school, and they are very clear about how to make cured meat, how to control the heat when baking steamed buns, and what the spices used are.

These are not things that can be figured out by just searching for a recipe. They are all secrets that are taught orally and learned through many years of practice.

However, these experiences did not involve the so-called "golden meat buns", which made Zhou Zhou a little disappointed.

Fortunately, he has always been able to think openly. Since he couldn't think of it, he didn't think about it too much for the time being, so as not to get into trouble. He just rehearsed the making of top-quality meat buns in his mind from time to time.

Passengers are such lovely people. Their requirements are never high. They just ate a few box lunches that were considered to be 'above the standard', and they praised him without hesitation in praising him as the most conscientious chef in the national railway system.

.....

Now he doesn't have to queue to go to the toilet at the car connection. The passengers in front will happily give up their seats and pat him on the shoulder and say: "Chef Zhou, please hurry up, we are still waiting to eat."

....."

You see what these words said, regardless of the occasion, made Zhou Zhou blush.

For these lovely passengers, Zhouzhou has decided to launch the top-quality roujiamo by tomorrow at the latest, and insists on selling it for only ten yuan per serving!

Roujiamo is more convenient to serve than fried noodles. Li Dazui and the others are not required to dispatch. Chen Yan and Xiao Zhang alone can handle the dozen or so carriages, and Li Dazui's grandma and uncle don't like him.

The image affects the appetite of passengers.

It is said that once a person has kind thoughts, he will receive generous gifts from God...

When Zhou Zhou thought about giving back to those lovely passengers, he got an unexpected reward.

"Among the experiences of more than a dozen Roujiamo masters, at least 50% of them are related to the production of cured meat. Isn't this method and experience of using materials, controlling fire, and controlling taste the same as the recipe for making stewed vegetables?

They obviously also make brine, but no one has ever thought of adding a 'sauce'! And no one has thought of making braised vegetables...

But I know it!"

Sure enough, the 'apples' in the two worlds did not fall at the same time. It seems that the chefs in this parallel world are not as lucky as Newton. Although they also have a pair of skillful hands and tongue, they can also make various delicacies, but when it comes to making braised vegetables

But it just didn’t work out!

Therefore, there is obviously yellow sauce and even various kinds of miso in this world, but it is only used by chefs to make noodles with soybean paste, as an auxiliary ingredient for stir-fry dishes, or by people as a "dip for everything."

But no one has thought that these sauces can be used to make braised vegetables!

Thinking of this, Zhou Zhou almost couldn't help laughing out loud.
Chapter completed!