Two thousand years ago, a nutritious and fragrant food crop had its first big harvest in the Guanzhong Plain. From this day on, this crop called wheat quickly became a staple food on tables around the world.

Smart humans used it to realize the earliest molecular cuisine in human history. It turned into hot steamed buns, fragrant steamed buns, excellent-tasting sesame seeds, soft bread, smooth and chewy noodles...

The history of human civilization has always been inseparable from wheat. Pasta made from wheat has quickly become the staple food with the highest proportion in all countries in the world, even far surpassing rice.

As the x164's steel wheel flew across the fertile Guanzhong Plain, Zhouzhou also began to start a new 'noodle war' in the kitchen.

In the next few hours, he will sell more than 500 portions of noodles for lunch and dinner, which will earn him his first top recipe.

In Zhouzhou's past world, Youpo Noodles was a very simple noodle dish. Being born in Pengcheng, he was familiar with it, so even if he couldn't search for the recipe for making Youpo Noodles in this parallel world

, he was also able to restore this famous noodle dish by relying on his memory from the previous life and the cooking skills of a senior chef.

Just put yellow mung bean sprouts, minced green onion, minced garlic, minced ginger, sesame seeds, chili noodles, seasonal vegetables on the noodles that are about to be broken when they are six-mature, then add some light soy sauce and balsamic vinegar, and then heat it until it is 80% hot

Pour the oil directly into it, and with the sound of "sizzling", the whole world will be immersed in the wonderful fragrance...

Simple right?

But the simpler the food, the higher the requirements for details. The same two bowls of fried noodles use the same ingredients, but the taste after entering the mouth will be completely different. This is the difference in the chef's skills.

It is important to choose the quality of the noodles, but there is no need to be too pretentious. If all the fried noodles are made with the legendary "Gong Noodles", it will not be worthy of becoming a household dish that can enter thousands of households.

The senior chef's skills told Zhou Zhou that the flours that can be used to make fried noodles only need to follow the broad categories, that is, you can choose two types of flour: high-gluten flour or medium-gluten flour.

It's just that the former is more suitable for ordinary families, because using high-gluten flour can save a lot of effort, and the noodles only need to be kneaded and woke up before use. Even if the ramen technique is average, you only need to apply a little salad oil on the noodles and divide them into suitable sizes.

From the dough piece, ordinary people can easily pull out oily noodles with the width of their pants.

The fried noodles made with this method can also reach the standard. If you add the taste of mom or dad, it will become a delicacy that will be deeply remembered by people.

However, if you are a professional chef, it is not suitable to use high-gluten flour. The simple process of kneading and waking up cannot fully stimulate the aroma of flour. Even from a business perspective, it is far inferior to the simple process of kneading and kneading three times.

All-purpose flour.

It can be seen that Fatty Liu and Aunt Xia must have a close relationship. Maybe Aunt Xia was Fatty Liu's goddess when he was a student or something, so Fatty Liu has added a lot of ingredients to x164, and the flour alone is very high.

Gluten, medium-gluten, low-gluten wheat flour, and even some corn flour.

There are also fresh yellow mung bean sprouts, the spinach used by Popeye, yellow cabbage from Dongshan Province, salty or sweet cucumbers, high-quality tomatoes with thin skin and soft flesh that can be soaked in water when bitten...

With these fresh vegetables and a variety of flours that seemed to be of high quality, Zhou Zhou naturally chose all-purpose flour without a second thought; this was related to the dignity and honor of a chef, even if a box of fried noodles only cost ten yuan.

For money, he also wants to deliver the most authentic food to diners.

The dough that occupied most of the noodle table was being thrown up by Zhou Zhou like a dead python, and then it hit the noodle table with a 'bang' sound, and then he exhaled and said, '

Ha!' With a cry, his fists fell like raindrops, quickly making holes in the long strips of dough.

Until the long strip of dough is completely smashed and firmly attached to the noodle table, it is lifted from both sides and the dough is restored into a round "noodle python" with clever kneading force.

After repeating this process for more than a dozen cycles, a layer of salad oil was applied to the dough, and it was piled into the corner and covered with a damp cloth to enter the resting stage.

This is already the third time to wake up. Because he ingeniously added a small amount of cornmeal to the medium-gluten noodles, Zhou Zhou deliberately extended the time for each kneading and waking up by three minutes, otherwise the lack of elasticity of the cornmeal will increase the amount of cornmeal.

The difficulty of ramen noodles may even make the aftertaste sour, which is self-defeating.

Chen Yan and Xiao Zhang, who were ordered by Aunt Xia to act as temporary cooks, were stunned. The two girls even forgot to continue peeling garlic.

So violent.

Looking at the two large balls of noodles piled on the noodle table, the two girls couldn't close their mouths. The two balls of noodles probably weighed more than fifty kilograms, but just now they were thrown around by Zhou Zhou as if they were throwing straws, and

I did it back and forth three times.

Strong men are easy for girls to like, and Zhou Zhou was very violent when he was kneading dough, which made the two girls like him even more.

"Why did you stop?

Who told you to stop?

It's already 10:30, and you haven't peeled the garlic enough. What on earth are you two doing here?

Now you are my assistants, don’t forget your identity as a cook!"

Seeing the two girls looking directly at him, Zhou Zhou suddenly became furious.

Oil-splashed noodles are no different from others. Once you start eating, you can't stop, otherwise the taste will be greatly reduced. Can't you two do the job of making some side dishes?

"Oh oh oh, let's peel it off now and keep peeling it off."

Chen Yan was rare and did not retort. Instead, she lowered her head shyly, feeling sweet in her heart...

It’s so cool. Serious men are the most attractive!

…Various auxiliary materials were quickly prepared according to Zhou Zhou’s requirements.

Zhou Zhou glanced at it, nodded with satisfaction, and said loudly: "Get ready to eat!"

There was a promise outside the kitchen, and the four male conductors headed by Li Dazui had already pushed the four sales carts and prepared them, and they all showed off their eggs-cracking energy.

Aunt Xia has said that the sales of the dining car this time have hit new highs, and everyone's bonuses will definitely be indispensable, so today's crucial battle will affect their private money!

When Li Dazui pushed the sales cart into the kitchen first, Xiao Zhang and Chen Yan had already put tin foil paper on the inside of twenty lunch boxes. The fried noodles were different from other meals. If they didn't

If you put this layer of tin foil on, the boiling oil will melt the lunch box material and affect the health of the diners.

At this time, the water in the noodle pot had boiled. Zhou Zhou casually pulled off a ball of dough. It weighed exactly three ounces without weighing it. He quickly rolled it into a dough stick and gently held the two ends with his hands.

With a pull and a flick, half of the dough circle was pulled out in the air, and a noodle as thick as a trouser belt was formed.

One noodle is just three taels!

Zhou Zhou threw the pulled noodles into the pot of boiling water, stirred it clockwise twice with long chopsticks, and when he saw that it was six-done, he quickly picked it up and put it in a circle in a lunch box.

Then quickly pile mung bean sprouts, chopped green onion, minced garlic, minced ginger, sesame seeds, chili noodles, cabbage yellow hearts, light soy sauce, salt, and balsamic vinegar on the surface, and put two slices of sliced ​​tomatoes on top.

After checking that the oil pan next to it was already 80% hot, I quickly changed it to the 'candlelight' mode, which only ensured that the oil temperature did not drop, but did not allow it to continue to heat up.

Finally, scoop up a spoonful of hot oil from the pot and pour it evenly into the lunch box.

'Zila...'
Chapter completed!