Chapter 240 The world is fresh, virtue is beautiful

Author: Heart of Light and Darkness

Chapter 240 The world is fresh, virtue is beautiful

Good knife skills!

The applause on and off the stage was all given to Zhouzhou.

Even Mr. Zhang Zhouxuan forgot his identity for a moment, raised his fist and shouted wildly: "Good boy, what a quick knife!"

Su Rou's beautiful eyes were shiny, and her eyes were fixed on Zhouzhou without blinking. She had seen many excellent men, but compared with Zhouzhou, they were too mediocre. Zhouzhou, which broke her imagination again and again, had a fatal temptation at this moment, which made her think and feel like a deer and breathing rapidly

Even Mishiro Jingbian was stunned. Is this what my father called "opportunity"? It must be! The men in Jingbian family cannot lose their fighting spirit just because they meet strong enemies!

“Good knife skills!

Unfortunately, Master Zhou really can't handle the pufferfish skin. Will you throw them away like me?"

"Are you worried about this?"

Zhouzhou used a quick knife to treat puffer fish and smiled, "In fact, the puffer fish skin tastes average, and there is the most difficult floating poison to remove on it.

In fact, it is not impossible to remove it, you will know if you continue to watch it.

Get the plate, it's big!"

The Japanese are the most powerful nation in the world. With the order of Zhouzhou, the chef of "Heshang by the Well" immediately brought the fish plate and put it in front of Zhouzhou, and did not forget to bow deeply.

At this moment, the white puffer fish at Zhouzhou's hand had been divided into several pieces, with cod liver and ovaries piled up beside him, the fish blood had been washed away, the poison glands were removed, and the puffer fish skin that Sanshilang was tangled by the well was also cut into thin and transparent shapes. Zhouzhou pinched a piece and gently put it into his mouth: "In fact, it tasted okay."

"Are you not worried at all?"

Mijiro Jingbian was stunned. Even if he had confidence in his sword skills, he would not dare to operate like this. Zhou Zhou tasted the pufferfish skin in person, which made him feel a little powerless.

"Actually, wild pufferfish are not that scary. The key is that the bloodletting method must be correct and fast. There are tricks to eliminate the poison glands, only skillful ears!

Also, if the chef who cooks puffer fish doesn’t dare to taste it first, what qualifications do you have to let the guests eat?”

"."

Mitsuro Jingbian glanced at Zhouzhou, silently took a porcelain plate and placed it on the kitchen counter. He held the processed puffer fish meat in one hand and cut it quickly with the other hand. Pieces of puffer fish meat as thin as cicada wings fell into the plate. It was not piled up randomly, but gradually piled into some kind of pattern.

"This guy is really good, he is a master.

The one he chose was also a pufferfish. This is the easiest and most reflecting the flavor of pufferfish. It just collided with my idea.”

Zhou Zhou nodded slightly and began to cut the pork meat. He was like a master who had been cutting noodles for many years. Pieces of pork meat drew a white line in the air and fell on the plate in an orderly manner.

Both of them were extremely fast, and they piled up pieces of pork on the plate almost without distinction.

"No, this is Zhouzhou."

The old man and the others felt the more they looked at it. The puffer fish in Mitsuro by the well ended up piled into a crystal clear phoenix. He also did not forget to pile up a "White Tree" with cucumber slices at the foot of the phoenix, and obtained the meaning of "Fengqi Wutong". Time was so short, but the placing was so exquisite.

But what is this piled in Zhouzhou? There are piles in the east and the west, which are simply messy, like a kitchen worker who has just entered the kitchen, and the puffer meat piled up has no beauty at all.

This is to lose in the display of the plate. Whether in the West or the East, the beauty of the display of the plate is emphasized. Zhou Zhou is dizzy or lost his skills?

Do you still remember the childlike placard that made Xiaojuaner's appetite so much that it is definitely a masterpiece for everyone. What happened to Zhouzhou this time?

Even Mijiro Ibi was surprised. Judging from Zhouzhou's early knife skills, he felt that this shouldn't be the case. Could it be that the other party made a temporary mistake, or is this person who was regarded as his strongest opponent in his life not good at placing the market?

No, just say that setting up a phoenix kirin is difficult. Getting two little birds is better than piled up like this. And don’t Chinese chefs pay the most attention to placing the plate?

As expected, anyone has weaknesses, but no wonder that modern Chinese people rarely eat fish stew. Chefs don’t make much, so naturally they won’t be able to put such difficult fish stew stew on the plate.

Mitsuro Ibi also brought the pufferfish fish to the judges' seat. Zhouzhou had already tried pufferfish himself. According to the rules of pufferfish cooking, his assistant was about to start testing the poison at this time.

"Since Master Zhou tasted the poison himself, of course I must do it like you!"

Mitsuro Ibena picked up a piece of puffer fish meat and put it into his mouth, and swallowed it with a smile: "Look, I did it too."

Zhou Zhou smiled and nodded: "It's very good. Mr. Jingbian is a very courageous chef."

"Master Zhou has been awarded too much. I admire your sword skills. Perhaps the ancient Chinese chef Ding was just like this, right?

Unfortunately, you can't even put on the plate.

Master Zhou, this is a mistake that should not be made. You should know that Yu Sheng actually appeared in your China first, and was called "Qian" back then!

Is it like the rituals and music of your Chinese, that Yu Sheng has been forgotten by you? This is a pity. How many excellent cultures and traditions in China have that we must all envy and learn, why do you abandon them yourself?"

The old man, Su Rou and others were slightly stunned when they heard the words of Mijiro Ibene.

This Japanese is right. How much knowledge, tradition, morality, and etiquette does China have? It is at least a thousand years ahead of countries around the world!

But why are we discarded by ourselves? Entering the 21st century, science and technology have developed and the economy have developed. But what about our etiquette? It is no exaggeration to say that the etiquette is collapsed and the music is broken!

"Mr. Jingbian, you're in a hurry."

Zhou Zhou smiled slightly, suddenly his wrist flapped, and instantly, a series of sword lights passed by the fish plate.

In just a few seconds, the knife light suddenly closed, and eight Chinese characters made of puffer fish meat appeared on the porcelain plate.

‘The world is so fresh, and virtue is so beautiful!’

The world is so fresh, and virtue is so beautiful!

Mishiro Jingbian saw that his face changed. After a moment of silence, he suddenly walked to Zhouzhou and bowed deeply: "Master Zhou, your platter is so good. The world is the most fresh, this is what our chefs need to do; being virtuous and beautiful is a requirement for the diner's realm.

You are a chef, but you are even more a mentor, and you have been taught by the well.”

"Haha, although Mr. Ibene said this, the game still needs to continue."

Mr. Zhang Zhouxuan nodded and smiled, "Let's start with our people. I believe that when facing delicious food, everyone can uphold their conscience and judge fairly."

Ibijiro nodded and said, "I will taste our Ibijiro and the other side. Michiro, I will cherish this opportunity."

After saying that, he walked to the table, grabbed a piece of fish made by Mijiro by the well and stuffed it into his mouth. After chewing it, he immediately became immersed in the taste of the world and couldn't help but go to eat again.

"I want to try it too"

Su Rou could not help it anymore, so she took a piece of Zhouzhou for fish and put it in her mouth; as for whether it would be poisonous, not to mention that Zhouzhou had tasted it first, even if Zhouzhou didn't taste it, she would trust Zhouzhou 100%.

Wild puffer fish is known as the most delicious thing in the world, which is not a joke. Su Rou is not as promising as the Ikenaba Ikenaba. She wanted to reach out after eating a piece, but was stopped by the old man.

"This is the most fresh in the world. You have to slowly reminisce about it, Mr. Su, you can't eat it like rice and steamed buns.

If you continue to eat like this, we will not be able to share it."

Wu Jiu laughed and nodded, "The old man is right, let me give you chopsticks too."

There are all the same wild puffer fish on the table, and they are all fish-dried. They don’t even need to use dipping sauce. It’s easy for everyone to save trouble and don’t need to change the dishes and clear the mouth. These two fish-dried dishes can be evaluated at the same time.

If it is another contestant, because the ingredients are different and the dishes are different, the judges should also rinse their mouths with clean water when changing dishes to avoid affecting their judgment.

Although Zhouzhou and Michiro Jingbian are different in their dishes, the ingredients are the same, which saves a lot of effort.

"If you want to make such a top-notch and pure fish, I'm afraid only the most popular wild puffer fish in the world can do it?"

Not only did the people coming from Huaxia have started fighting with chopsticks, but the people in the "Middleside Heshen" also looked at the two plates of fish in front of them, and their eyes shining.

At this time, even the Japanese who were most concerned about class completely forgot the rules. The handyman in the kitchen even had the courage to stretch out his chopsticks.

If it is normal, the handyman will be punished the most severely; but today Mijiro Ibena seems to be in a good mood, not only did he not stop him, but he smiled all over his face.

The puffer fish prairie in Zhouzhou and Mijiro Jingbian do not use any auxiliary ingredients or dipping sauce.

The cucumber slices used by Mijiro Ikenaba was just to make the plate pattern more complete and beautiful, and were not for people to eat. In order to ensure the original flavor of puffer fish, the two even abandoned the ice cubes that they often used when making fish.

Everyone couldn't wait to pick up the fish that they made, put it in their mouths and chew it slowly, with expressions of enjoyment on their faces.

It is worthy of being the most popular in the world!

Shrimps are sharp and sharp, and crabs are fresh and wild. These two are representatives of freshness recognized by ordinary people, but they are not as mellow and neutral as puffer fish, from slow to wide, from wide to broad, and as pure as natural and vigorous vitality from the sky.

If the freshness of shrimp and crabs is compared to the top perfume, then the freshness of puffer fish is the fragrance of the zi. The only fragrance is the most touching and the only taste is this, which is in the sky recently!

This is something on the plate of immortals, and mortals have to try it to death!

Not to mention the delicate and smooth fragrance that is as delicate as the virgin skin, melts in the mouth!

If you change to any top-quality ingredients, no matter how good the taste is, no matter how fragrant it is, you can still feel where your tongue is. But once this wild puffer fish is in the mouth, you really can't find where your tongue is.

So, it was natural to bite the tongue.

"oops!"

"Hohohohoho, it hurts!"

These two puffer fish plates have caused countless people to bite their tongues. Su Rou, who is used to being elegant and generous, is covering her pink cheeks and screaming pain.

The most cruel ones are all bloody!

Old Master Zhang Zhouxuan and Wu Jiushu looked at each other and saw a look of admiration in each other's eyes.

What a good guy, today's fight is really a match that will meet a good talent.

To be honest, the speed, placing, knife skills and taste of Zhouzhou and Michiro Jingbian made this puffer fish are just around the corner. If you have to tell the difference between good and bad, Zhouzhou will be slightly better than the top.

Moreover, this opportunity for victory was because Zhouzhou "grabbed" the largest and most plump seven-star pig. In fact, it was more of the food ingredients, and it might not be that Zhouzhou's cooking skills beat Mishiro Jinga.

"I have to admit that there are geniuses among Japanese chefs."
To be continued...