Buff Beauty

Author: Heart of Light and Darkness

Buff Beauty

Zhouzhou is also hesitating.

No wonder Qin Jian lost to Jingbian's family. I'm afraid his strength is only one aspect, and Jingbian's various competition methods are really troublesome.

You don’t need to take action to know that the difficulty of “it’s hard to cross the Nine Levels of Heaven” cannot be handled by having excellent sword skills.

Ibean Jijiro's knife skills should be around the first level, but they can't stand it and practice it hundreds or thousands of times. There is also a kitchen knife handmade by the family sword master since childhood.

After the competition just now, Zhou Zhou had already judged the sharpness of the other party's knife, which is worthy of being a kitchen weapon to keep in mind for a lifetime!

"Hmph, what's the skill of using a pupil to use a weapon?"

Qin Jian said dissatisfiedly: "As far as I know, your 'Blue Moon' was created with a secret recipe by a family sword master, and it was only after more than 20 years of warmth. Using this knife competition, you can almost ignore the gap between rice paper and tofu.

In the competition, the first thing is fair is to compare. If you really want to compete, do you have the ability to use the same knife as Master Zhou?"

At this time, not only Qin Jian, but also Mr. Zhang Zhouxuan was also frustrated. The Chinese chef was actually at a disadvantage in the kitchen knife. What is this?

In fact, when it comes to iron smelting swords, there are many masters in Chinese history. When Ou Yezi refined the famous sword, he was probably still learning to crawl by monkeys.

It’s a pity that after entering modern society, even fruit swords cannot exceed certain standards after entering a modern society, otherwise it will be illegal! In this environment, the inheritance is almost cut off, and the Japanese have come from behind.

Faced with Qin Jian's questioning, Jijiro Ibi smiled slightly: "Sorry, the tradition of the Jingbian family is to raise one knife for a lifetime, otherwise he would not be a qualified chef.

Therefore, this "Blue Moon" is already a part of my body and cannot be given up.

Of course, I don't want to force Zhou Sang.

If Zhou Sang is afraid that my knife is too sharp, yours can withdraw from the competition now, and the result is still Zhou Sang wins.

Zhou Sang, are you going to withdraw from the competition?”

"If you exit, exit, Zhouzhou, this Japanese devil is very cunning. Don't be beaten by his provocation!"

Su Rou quietly pulled Zhouzhou's sleeves: "You are the senior judge of the 'three meals a day'. It's okay to lose to the Chinese chef, but you must not lose to a Japanese devil!"

Zhouzhou's heart moved, and familiar systematic texts appeared in front of him, "A new food bond relationship appeared: the bond object, Su Baikang Food Group ceo Su Rou.

Bond effect: Can't lose.

When the bond character is present, the host will gain the corresponding cooking skills improvement no matter what kind of cooking betting, and must not lose to the opponent!’

Zhou Zhou looked at Su Rou with a strange look. With the blessing of this buff beauty, the ordinary kitchen knife he had just used suddenly had a mysterious connection with him, and it blended with his spirit, as if it were one!

At this moment, I am the knife, and the knife is me!

Su Rou's face turned red when he saw it, and her heart suddenly felt like a deer. She thought to herself that this silly boy was not stupid either. Finally, she knew that this girl was better than your Miss Chen?

When Mijiro Ibi saw Su Rou looking at Zhou Zhou's expression, he felt indescribable jealousy in his heart, and said loudly: "Master Zhou, can we start the competition?"

Zhou Zhou looked at Jijiro Ibe, nodded slightly and said, "Mr. Erjiro, you can start, please ask first."

"Haha, I knew that Zhou Sang is a chef who truly pursues 'Tao' and would never refuse such an interesting competition."

Ikenaba Nishiro smiled, as if he was sure to win, and then he drew his sword in his hand as soon as he finished speaking. The "Blue Moon" turned into a blue lightning, as if it was slashing towards the bean square covered under nine layers of rice paper.

"It's true that it's a good knife skill. It seems that everyone in Jingbian's family is not simple!"

Old Master Zhang Zhouxuan's eyes were following the knife and he could see clearly.

The kitchen knife of the Jingbian family is indeed well-known. This "Blue Moon" is like a dragon-slaying among the kitchen knife. It easily cuts nine layers of rice paper and successfully cuts into the bean plaster.

If the knife is not sharp enough, the chef will definitely stop the force when he cuts through the nine layers of rice paper and touches the bean square, and the kitchen knife will have an extremely short pause.

Unless the divine chef in Zangdu has already reached the state of unity of man and knife, and controls power in a slight way, people will not be able to see this pause.

Naturally, Ibijiro could not compare with that senior chef, but his sword path was unstoppable, and he had no stagnation at all. This clearly made him take a huge advantage in the sword!

Under the gaze of everyone, Jijiro Ikebian quickly cut it. With a turn of the knife, he pushed apart the rice paper that had been cut into dried silk, revealing the dried silk that was evenly thick and thin below.

After taking the dry silk, a chef raised the rice paper placed under the beans and asked everyone to check it out one by one.

These rice papers were indeed not damaged at all. However, no matter how skilled the Ikegekiro was, they still inevitably left knife marks on the rice paper.

After careful examination by Mr. Zhang Zhouxuan and Wu Jiushizai, he announced: "There are three dried silk threads that are not in compliance with the norms."

"Hayi, thank you."

Ibei Jiro smiled proudly, but he didn't expect that he could perform well.

When he was practicing this "difficult to cross the Nine Heavens" in Japan, his normal grade was to cut about five dried silk threads.

"Zhou Sang, it's your turn."

Jingbian glanced at the kitchen knife in Zhou Zhou's hand, shook his head slightly and said, "If I were Zhou Sang, I might consider grinding this knife first."

"This is a good suggestion, just grind it!"

Su Rou picked up a whetstone from somewhere and crawled to Zhouzhou again: "Old Zhou, give me the knife, I'll sharpen it!"

Zhouzhou was stunned. When did I become Old Zhou?

In fact, it is the same whether this knife is sharpened or not, but it is better not to tell Su Rou the truth. People sharpen the knife so seriously, and it is all about it.

"Old Zhou, take the knife!"

The beautiful girl from Su's Baikang Group forced her to bow her head and sharpen her knife for Zhouzhou three times before she felt satisfied. When she sent the knife to Zhouzhou, she said sweetly: "You must win, I'm optimistic about you!"

“Do your best.”

Zhou Zhou smiled slightly, took the knife in his hand, and didn't even look at the bean square, which had been covered with nine layers of rice paper on the chopping board, and swayed his wrist and the kitchen knife had been cut off.

What a quick knife!

What a accurate knife!

Ibijiro is a good player in playing kitchen knives, but he feels the most sensitive. He only feels cold in his heart and his hair stands up all over his body.

Knife energy!

This is not the so-called sword energy in martial arts fairy novels, but the feeling that only a chef who has been with a kitchen knife for half his life will have.

When a chef's knife skills have crossed a certain level, if he does not use a knife, he will have a certain master's temperament even if he is several meters away from him.

Ibean Jijiro's face was stunned, but there was a hint of joy in his heart.

I remember my father once told him that there is a kind of chef in this world who can be called a divine chef. The divine chef uses a knife and has his own master to exert people.

Erlang, if you encounter such a master when you go to China this time, don’t have the idea of ​​competing with him, because you will definitely lose in the end.

You have to repay this matter to the family immediately. Your brother has been waiting for such an opponent for a long time. Only when you meet a real opponent can Michiro break through again and become the top chef in our country of Japan!

Unexpectedly, now this person has been sent to him. Isn’t this the opponent that Sanshiro has long been longing for? My younger brother, the genius chef of the Great Japan, finally has the opportunity to make a breakthrough again!

——

There is basically no stir-fry in Japan. Japanese people either use boiling water to cook the dishes and mix them with various seasonings. Or make a teppanyaki and octopus meatballs can be used happily as a big meal. They use a shrimp and fry them in oil. They are actually called tempura.

The most famous thing in Japan is actually all kinds of fish, from highly poisonous wild puffer fish to tuna and salmon, which has completely promoted the "cashita" culture from China.

Therefore, evaluating a Japanese chef's skills mainly depends on his knife skills.

This is also the reason why Zhouzhou agreed to compete with Jijiro Ibene to the sword skills. You must compare with African brothers to the Buddha jumping over the wall. Isn’t that bullying? They have to know it too!

In the eyes of Japanese chefs, the master chef on the stove is nothing. What they value most is the high chef on the chopping board. The Jingbian family passed on the family through kitchen knives, which is even more so.

"How did he do it?"

Maybe he is too familiar with Zhouzhou, so Mr. Zhang Zhouxuan didn't feel any master's aura.

However, as a diligent old Xingzun and a national cooking master, he still has the ability to see. Zhou Zhou waved his kitchen knife and gently circled it, and smoothly cut nine layers of rice paper and took the bean squares flat on all sides. When the knife passed the rice paper, there was no pause at all!

“When did this ordinary kitchen knife become so sharp?

Or is it that Xiao Zhou's sword skills have reached the legendary master level and are firmly above the national cooking master? Although he is trapped by insufficient equipment, he still ignores the gap in the force between rice paper and bean square by relying on his meticulous control of the force!

It turns out that I underestimated him. This kid is definitely the most powerful genius who emerged from China diligently!

Such a person may not take long before a new chef will appear in China."

Old Master Zhang Zhouxuan looked at Zhouzhou in surprise and doubt, his thoughts turned, both surprised and relieved. He was indeed not wrong, and indeed did not waste his time on X164 in vain!

As the sword light flashed, rice paper was flying all over the sky, but it was wrapped in a knife wind by Zhouzhou and removed directly. It was more than just a little clever than the one who had to use a knife to pull the shredded paper away?

"Thank you for sharpening the knife, it's really good."

Zhou Zhou smiled and put down the kitchen knife, gave Su Rou a grateful look, and then gently tapped the chopping board, and the two bean squares immediately turned into dried silk and spread.

"Tao! Is this what my father and younger brother said?"

The first one to rush over was Jijiro Ibi. The guy looked at the dried silk cut from Zhouzhou one by one, and kept muttering to himself: "Is it accurate to one tenth of a millimeter of knife skills? He didn't cut a single piece of it.

Brother, no, Lord Sanshilang, I found it, I finally found someone who can be your opponent!"

"Zhou Sang, you are a true master of sword skills. Being able to get your advice is the greatest honor by the well!"

The face of Jijiro Ibeg turned upright, walked to Zhouzhou and knelt down, and performed a big gift that was protruding.

After delivering the big gift three times, the second son of the Ikenaba stood up with unfulfilled satisfaction. He looked back at Su Rou, who was holding the phone and making OK gestures to him. He felt no shame in his heart, but was extremely proud.
To be continued...