Chapter 209 Foie gras on noodles?

Author: Heart of Light and Darkness

Chapter 209 Foie gras on noodles?

"Xiao Zhou, although we are Chinese, we can occasionally cook Western food. After all, foie gras is more suitable for Western food."

Mr. Zhang Zhouxuan hesitated for a long time, and finally reminded Zhou Zhou.

Everyone nodded along, the old man was right to remind me.

After all, stuffing foie gras into Chinese cuisine is a bit too forced, and the old man’s idea is also everyone’s idea.

"Haha, thank you for the reminder, old man, but I still want to make Chinese food, because in my opinion, the ingredients should be regardless of country or thing."

——

Is there any mistake? Could it be that Xiao Zhou also went crazy? No, Huai Anren is not crazy. The foie gras macaroni he makes is not that good.

The noodles Zhou Zhou chose were indeed noodles, and they were oily noodles that surprised everyone.

Everyone knows that this 'magic' noodle dish was invented in Zhouzhou, and it is indeed delicious. Since the making method of this noodle spread in the northwest, it has become a representative delicacy in the northwest region.

But this picture is really too weird.

Think about it, on the land of Sanqin where Qin opera is played loud and clear, there is a group of impassioned and passionate good men. Everyone is holding a big black bowl with a diameter of half a meter, with noodles as wide as small tombs piled in them.

You can tie it around your waist and use it as a belt. You can use chopsticks to pick it out and round it up. There are all kinds of fresh vegetables piled on it. Hot oil is poured over it, and the oil smoke is rising. After the smoke dissipates, there is a lump.

Foie gras comparable to Yoneda Kyo

Mr. Zhang was so angry that he shook his head. This little Zhou is good at everything, but why is he so stubborn? No matter how good your cooking skills are, you can't mess around. You can have fried noodles with top-grade foie gras? Even a madman wouldn't dare think of it.

None of the experts present shook their heads. Only three girls, Chen Yan, Li Xueru and Chen Yuqi, looked at Zhou Zhou with bright eyes. They felt that he was so handsome. My Chef Zhou was born to challenge difficult tasks.

!

Zhou Zhou, however, stood firm and completely ignored the overt and covert objections of the group of people headed by the old man. He set up Master Sun’s treasured iron pot and took out another pound of white flour, a pound of millet noodles, a pound of corn flour, and the old man.

Soybean oil, soybean sprouts, green bean sprouts and other dishes.

I really have to thank the picky foodies on the bus. From the old man to Li Xueru, they all believed that Lao Soybean Oil was the most authentic, so X164 had prepared this very rare soybean oil; as long as this thing is cooked enough, it is indeed better than

Ordinary vegetable oils are more fragrant and mellow.

Zhou Zhou put the big pot on the fire, poured water in and boiled it, and then started to knead the dough. Three kilograms of noodles were spread out like cement. He poured water little by little and kneaded vigorously until it was kneaded.

The basin made a rattling noise, which made several judges couldn't help but think.

I had to jump up to help him pour water, so I added more water, and then kneaded it again until the dough trembled and made a squeaking sound, and then I added more water. Everyone's throats were dry, and they all doubted whether this was...

When we arrive in the desert, how can we be so economical?

Because of Zhouzhou's "cherishing water like gold" approach, these noodles are still as hard as plaster even after being rubbed three times.

"This kid is kneading such hard dough. Is he trying to make noodles or hit someone? Can he turn around and pull away?"

Everyone was murmuring inwardly when they saw it. Although we all know that the noodles need to be hard, but we have never seen them so hard. Will they turn into stone eggs when we take them out? The oil noodles previously offered on x164 were also

Isn't that how it was done?

Zhou Zhou didn't even explain. He kneaded three kilograms of mixed flour into a dough. He just used two bowls of water. He poured it over the bottom of the basin and took a sip on the table. There was a faint sound of metal and stone mingling!

He had already sensed it just now. The gourmet effects of several buff boys were still there. This oily noodle dish was something he had made when he first came to X164. With his current special level basic panel and the gourmet bonding effect, he added

Coupled with the preconceived halo of being the first, not to mention reaching the divine level, it must at least be at the level of a peak master?

Especially after he chose this noodle, the system actually reacted again, 'The founder's halo appeared', because the host was the creator of Youpo Noodles and it was widely circulated in the parallel world. The conditions for the appearance of the founder's halo were met, and the effect was

:When the host makes this noodle dish, the ramen technique is unlimited and surpasses the Master Chef!'

Zhouzhou was stunned. With his ramen skills that surpassed the God of Cooking, could he still be afraid of Huai Anren's Italian macaroni?

"It's too hard, it won't work."

The old man and others were shaking their heads secretly. Everyone thought that this dough was useless and they were still making noodles? It would be enough to build a house.

But Zhou Zhou stretched out his hand and pulled out a face. He didn't know why, but he kept pulling it longer and longer. He put it on his wrist, just like an old lady wrapping wool around her.

The layers are rolled up. This side is hard enough and will naturally not stick to each other. It will appear layered on the wrist with clear layers.

This noodle is indeed hard enough. Even a person who has been working as an expert all his life would never be able to pull it into a decent noodle. But Zhouzhou is different. With the bonus of the 'Aura of the Founder', let alone the noodle, if he puts in the hard work,

They can all be pulled into a thread!

Nothing is impossible for a guy with a system. Sure enough, under his vigorous rubbing, even the density of the dough has undergone a subtle change, and its toughness has become more and more amazing.

Now if you want to break the noodles, you have to use a knife, and it needs to be a sharp knife.

Huai Anren's eyes were opened. The boy from Zhouzhou was actually crazier than himself!

He didn't know what his hands were made of, but he actually pulled a ball of stone noodles into shape. He saw that the three kilograms of mixed noodles were pulled into a wide, long board.

An unknown amount of noodles slid into the boiling pot with a 'slipping' sound, and Chef Huai's eyes suddenly widened as big as a donkey's egg.

Picking up the long chopsticks, Zhou Zhou also used the water-breaking method. He couldn't move his wrists. The chopsticks were spinning like a small motor behind them. He saw the noodles rolling three times in the water and they were not yet cooked.

, Zhou Zhou picked up the large bowl with a diameter of half a meter in one hand, and stirred up the noodles with chopsticks in the other hand.

"Day!"

Like a ribbon flying across the sky, or like a ribbon waving in the hands of a Lolita player doing gymnastics, the half-cooked noodles, several meters long, were thrown in the air in a wonderful arc, and landed on the plate without fail.

I don’t know what technique Zhou Zhou used to make his face look like a python coiling up and spitting out its tongue, and it was faintly alive!

After preparing the bean sprouts, green bean sprouts and other eight dishes, I took the No. 1 small iron pot and poured in half a kilogram of soybean oil. I simmered it vigorously until large strands appeared on the oil surface.

The green smoke came out, and then it fell hard on the face with the thick smoke of human beings.

"Zi la."
Chapter completed!