Chapter 204

Author: light and dark heart

Chapter 204

Xie Guangyun was busy with the work in his hands, but he had not forgotten to observe Zhouzhou. As a result, the more he looked at it.

He almost couldn't help sending the title of "Duck King" to Zhouzhou.

His master Hu Lingjiu can be known as the "Circles Chicken King", because Hu Lingjiu's means of making chickens is the most top -level, and even cover up the light of his Cantonese cuisine; although the chickens and ducks are different, after all, they are all poultry, so the 'series is the department.

Xie Guangyun's eyesight of Jimen's "is still there. How can I see that Zhouzhou has reached its peak in dealing with ducks?

There are two types of recipes for cooking ducks now, namely 'Three Sets Duck' and this health medicine diet 'Babao Hui Tian Duck'.

It has also received the effect of OnePlus one greater than two.

Seeing that he reached into the back of the fat duck in his hand, he buckled and pulled left and right a few times, and took out a complete duck bone.

Put the duck bone together is a complete duck rack, and there is no flesh and blood residue on it.

Empty bones are always the most difficult. Several chefs are not experts, and they are also proficient in the method of taking the bone. However, when I saw the duck racks taken out by Zhouzhou, I was deeply hit.

Not a man, I haven't seen him take the bones. When did this practice? Forget it, non -human beings cannot measure it with human standards.

The kitchen base owned by the dining car kitchen determines that the cooking method and equipment have also become diverse. For example, the cobblestone used to cook non -fire cooking is one of them.

After pouring these washed pebbles into the large iron pot, Zhouzhou was stir -fry in various spice supplementary materials. This is a very common "fire -free cooking" preparation process, but other chefs only heat the cobblestone at most.

Its good thermal insulation is just instead of the fire stove. It has never been seen that it has been fried directly as a cobblestone like Zhouzhou.

Everyone watched him curiously at the cobblestone that fired most of the pot, and after exploring the warmth like a mold, he actually put wolfberry, barley, bamboo shoots, ham slices, scallops, mushrooms, raw mushrooms, etc.

Onion ginger, rice wine, soy sauce, sugar, refined salt poured into the pot together, they suddenly widened. Is this method too spicy '?

Master Sun, who was stir -frying the big pot with the assistance of the fat man, wiped a sweat, and laughed: "Chef Zhou, if you don't know that I am responsible for the cheap package of each carriage, and I thought you made these large pots of vegetables in person.

Woolen cloth.

Your technique is too powerful. If you put it on the seats of our rural areas, it is also a good hand! "

"Master Sun, just stir -fry your big pot dish. Chef Zhou's cooking skills are not something you can evaluate."

Cui Zhengshan snorted coldly, and glared at Master Sun a little dissatisfied; he was a little dissatisfied with Master Sun's "craftsman 'in the dining car kitchen, but this was nodded in Zhouzhou, and he had nothing to do with it.

Said that Master Sun now equates Zhouzhou with those who have burned a large rural seat, which makes him a bit unhappy.

"Yes, Master Cui said a lot, and I blame me more, I'm just strange, Chef Zhou wants this."

Before Master Sun's words finished, his eyes were round, my mother, this is still cooking? This is magic!

I saw that the fat duck that had been bone by Zhouzhou just now was held in the hands of Zhouzhou. The frying spoon in the other hand was moved by a spoonful of cobblestone with various auxiliary materials and was filled in the duck;

The cobblestone in the pot disappeared. The duck in Zhouzhou's hands became a big belly.

smell

"I rely on!"

"Rely on!"

The three special first -class chefs can't care about any identity. At the same time, there are national scolding exit. The fat man jumped three feet high. He almost didn't jump directly to the water platform. Master Sun shook his hands.

Lito added half a spoonful of salt.

Who has seen this play?

Babao Hui Tian Duck is also called Babao Huichun Duck. This famous cooking chef is familiar with it.

The common method is to boil the bone -proof duck first until five mature, and then stuff it in the duck in the duck. After sutured it with meat lines, pour it with 80 degrees of thermal oil. Finally, put it in the end.

In the steamer, steam the chicken soup as the bottom.

Who has seen Zhouzhou's practice? Not only did you use fire -free cooking, but also stuffed the hot cobblestone and various auxiliary materials into the ducks, isn't he afraid that the duck meat will be burnt?

Everyone was feeling incredible, so I saw Zhouzhou take out two spoons from the long -term spare chicken soup in the kitchen and pour it into the duck. She held the hips on both sides of the duck buttocks, and after twice, the meat was not sutured without suture the meat.

Line, even grabbed the duck neck, and stuffed the fat duck with pebbles and eight treasures in the belly.

‘Ding Ding Dang!’

The hot pebbles inside the duck's belly hit each other, making a Ding Ding -Dang -dwelling abnormal noise, Ding Dingdang, Ding Ding Dang, Bell Loop Dingkang, I am really happy to be a chef.

"Brother Cui, what is the situation of the boss, do you want to use the hot cobblestone to scald the cooked duck meat? But he is not afraid to squeeze it like this. Is the pebble crushed the eight treasures?"

The fat man is embarrassed. Since three chefs have more chefs in the kitchen, he will ask for advice when he has time. In addition to learning from the boss, his cooking skills have risen.

Then, then

Cui Zhengshan sighed and admired: "This is control. Using the centrifugal force generated by rotating can definitely concentrate most of the cobblestone at the center of the duck belly, so that the calories that can be borrowed from the cobblestone can be baked from the inside.

Meat, you can avoid crushing the eight treasures.

Even if it is broken, what is the relationship? After all, this eight treasures return to the duck are mainly duck meat. The purpose is to suck the essence of the eight treasures in the duck meat and make the taste of the duck meat change.

This can even be taken out of these auxiliary materials. "

Xie Guangyun frowned: "To do this, you can use traditional methods? Just stew slowly. Is Zhou Shen doing this?"

He Wuhuo nodded. Although he didn't speak, his views with Xie Guangyun were basically the same. He always felt that Zhouzhou had a dazzling component, which was not like the right way.

Cui Zhengshan smiled, and raised his eyes to see that because he was not invited by Zhouzhou, he could only stay outside and waited for Huai Anren; Sure enough, genius and ordinary people were different. I am afraid that he could understand Zhou Shen's mind, that is, he and that one.

'The soup of heaven' 'Huai Anren, right?
Chapter completed!