Chapter 189

Author: light and dark heart

Chapter 189

Seasoning is a subject that chefs want to study throughout their lives, and the most difficult one is the salty sweet mouth.

Because the chef is a little careless, it is likely to get a dark dish.

Both the Xianxian Party and the Sweet Party are difficult to accept this taste. If a chef is not good, it will be blamed by the two major parties at the same time, which is too miserable.

Of the people sitting next to this round table are more than half of the salty parties, one small and half a sweet party. Wang Yan and Chen Yuqi should be strictly the sweet and spicy party. These people have the potential to become the salty and sweet party.

Opponents.

The kitchen is the largest chef. In the dining room, the diner is the largest. The dish of the national cooking masters also has the right to criticize.

At this moment, everyone is looking forward to it, and expects to eat a failed work in Zhouzhou?

The Mao's braised pork in front of me is really beautiful, like a table of red agate sprinkled the white jade plate. All the way, you can always eat satisfactory food here every time. Every time you eat it

Praise, it is too boring if this scene is every time, and the defects of time are also a kind of beauty.

At this moment, even Zhang Zhouxuan hopes that Zhouzhou can fail once. During this time, let alone two apprentices. Even he was hit by Zhouzhou. It feels like this kid comes to his former diligence.

Genius has long been a mediocre old man; the old man is reluctant to leave X164, but he will also worry about staying on X164 for a long time, and even his national cooking master will be frustrated, and even the cooking has declined.

After all, Zhouzhou is still young, and occasionally a small 'failure' once will only make him go more stable in the future.

There is the same idea as the old man, and there are also Huizhou Seven Girls. To be precise, it should be the sixth girl of Huizhou, including Li Xueru, the eldest sister Gu Xiangyu has long discovered this 'dangerous'.

The old man, a few sisters have almost changed from the chef to food recently, especially after eating osmanthus Xuelu Pills made by Zhouzhou, Gu Xiangyu found that the sisters who often discuss cooking skills now rarely mentioned cooking.

It's a matter.

This is a very horrible thing. In the face of Zhouzhou's deliciousness, even if the chef who is powerful, it will gradually lose confidence in their own cooking skills, and the more affirmation of Zhouzhou, the more

The more serious the doubts of the cooking skills, how can I get it?

Gu Xiangyu even thought about leaving X164 with a few sisters. They are chefs, but they are not Wu Jiu tongue. Gu Zhiwei is a professional gourmet who can not be affected by any affect!

I will be greatly affected by myself.

But I couldn't give up that appetite. Gu Xiangyu, like Mr. Zhang, really hoped that Zhouzhou could have a small 'failure' once.

Do you want to make the dishes so delicious every time? You just put forward a special first -class chef to the Huaxia Chef Association? Then you should occasionally make a dish that meets the identity of a special first -class chef!

Mobilizing is a god -level dish, and the last time is the master -level level. Do you know what this is called? This is called seriously out of the masses!

So this time Gu Xiangyu and Zhang Zhouxuan, Zhang Zhouxuan, even if Zhouzhou made the legendary 'Oriental Red', it did not praise like Wu Jiugu, but holding the bone in the eggs.

The picky mentality stretched out the chopsticks.

"It's so delicious!"

Wang Yan, Boss Cao, and Su Rou did not have so much careful thoughts. They didn't have to wait too long. When they were amazed by Zhouzhou's seasoning, they were full of hope.

The trembling braised pork in the mouth sent a sincere admiration.

It turns out that the so -called sweet party and the salty party have always been a pseudo -proposition! Do this world really have a salty party that does not eat sweetness at all? I do n’t know how many people ca n’t stand a sweet taste in the positive dishes, but in the afternoon tea and supper.

I don't mind the sweet pastry.

As for the sweet party, people do not consume salt, but they will become white -haired girls.

Therefore, the so -called sweet and salty party only stems from the arrogance and prejudice that should not be. To put it bluntly, you have not encountered a dish that is enough to abandon them.

During the last cooking process of Mao's braised pork, the pork skin on the top was not soaked in bone soup. Therefore, during the entire juice process, the pig skin on the top of the braised pork still maintained an excellent taste.

The skin needs the diners to bite slightly, so that the collagen that the beauties are thoughtful will be released.

The collagen itself has no taste, but it will bring a wonderful taste of soft and glutinous mud. It just plays a good complementary effect with the elasticity of pig skin. At the same time

The salty, sweet and spicy flavor, you can see the benefits of fried sugar oil at this time. When you have enough oil, the salty and sweetness of 'unruly' salty and sweetness is unknowingly cut off the original.

The edge, and it is very cleverly integrated together.

What salty and sweetness are not dividing and independence, but dialogue and unity. When they are harmonious, sweetness contributes the purest salty, salty is tolerant and get the most gentle sweetness, so sweet and salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty, salty,

Zhongzang Sweet, harmonious and unified, but can retain their own characteristics, so the sweet and salty mouth at this moment becomes the deliciousness that the sweet party and the salty party will fall in love.

But without spicy, this Mao's braised pork is still not perfect.

No matter how good the salty and sweet mouth, it also has congenital flaws, that is, it is easier to get tired than eating salty or sweet mouth alone. This has nothing to do with the seasoning skills of the chef. It is a problem for the salty sweet mouth itself.

Huaxia's chefs should worship Taizu most. When this great man introduced a unique spicy taste into this Mao's braised pork, the spicy taste that should have belonged to the pain was shook, and he instantly swept away the sweet and salty.

The greasy feeling that will bring after eating too much plays a wonderful role in soothe the taste buds.

Thunder rain dew is all God!

The spicy taste of the Thunder in the taste was turning into a silk rain at this moment, moisturizing the taste buds of the diners, giving up the taste of the diners, and flowing into the hearts of the diners.

This Mao's braised pork can be said to show the top seasoning of Zhouzhou!

Wang Yan's praise has not fallen, and Cao Dewang, who has never loved sweets, also provoked the thumb. Boss Cao actually wanted to praise a few words. The situation was helpless.

There are more than a dozen people sitting at the table, even Su Rou, Chen Yuqi, and Li Xueru have widened their eyes one by one.

This Mao's braised meat takes too long, and it is not suitable for preparation in advance. At most, it can only be supplied to about 50 copies.

Boss Cao had regretted it. I knew that I shouldn't have been so generous to ask someone to dinner. As a result, these people who came to eat meal with him grabbed the food with him.

(I feel that I want to speed up some rhythm, the plot is too slow recently.

Let me think about it carefully, I will change it first today, I have not forgotten the update of the owed, rest assured.)
Chapter completed!