Chapter 163 The expert in making tofu has arrived

Author: Heart of Light and Darkness

Chapter 163 The expert in making tofu has arrived

"Old man Zhang? You are indeed on this train."

Seeing Mr. Zhang Zhouxuan, Cheng Lin nodded slightly, even if he had said hello.

When it comes to diligence and seniority, the old man has the current status, one is because he is over 60 years old, and the other is because his seniority is high enough, but in terms of seniority, Cheng Lin and him are considered to be of the same generation. Those who are more than 10 or 20 years apart in their peers can be devoid of respect.

Moreover, Cheng Dahuzi is the real "third faction" among chefs. He is neither from a chef school nor has he followed his master. He has studied today's cooking skills little by little by little. He has made all the tofu mats in the world with two green mills. He has a good relationship with many thousand-year-old temples in famous mountains and rivers. It is said that Baiweisheng ate a box of tofu he made in Fanglu Temple in Wutai Mountain and added him to the Qinxing Weapons Chart on the spot.

He is the most unfamiliar chef who comes from a wild way. He doesn't like any special chef or national cooking master. The Chinese Chef Association invited him to join several times, but was flatly rejected. He participated in a state banquet once in his life. It was a big boss above who asked Master Tan Yun from Lu Temple to come forward and "invited" him.

This guy doesn't even give him the face of the boss, let alone the old man. If it weren't for the great influence of "Lixing Tianxia" and the sound of supporting Zhouzhou in joining the Qinxing Weapon Score online, he wouldn't have reached x164 at all.

"Haha, how can I not be here?

Isn't it a pity if I missed the scene of seeing you losing to Xiao Zhou and being squeezed out to perform the weapon score?"

Mr. Zhang Zhouxuan glanced at the two green mills held by the silly Niu Yong, and knew that the visitor was not good, and Cheng Dahushou would definitely not be good today.

What is diligent work? In ancient times, the five categories of "cars, boats, shops, and shops". In a broad sense, diligent work refers to these five types of professions. In a narrow sense, diligent work is the "store" among them!

So no matter what ancient and modern times, diligent action is the world. Since it is the world, it cannot be a gentle breeze and drizzle, and there are also golden swords and iron horses and magnificent drums. Chefs like Cheng Lin can not value money but will not give up their reputation. They are all carrying a millstone. Will there be sparks of enthusiasm with Zhouzhou?

The old man decided to add more fire. Anyway, this fight will definitely happen, so why not make it more exciting?

Cheng Lin laughed when he heard this: "Old Man Zhang, then you can wait and see. I will let you know that as long as the chef god who has been hidden in the world for many years is not reappearing, the person who practices diligent weapons will be invincible. The name of your bullshit country cooking master is nothing!"

"Sister, is this big bearded man the one you mentioned in the weapon chart? "

The seven beautiful figures slowly walked behind Mr. Zhang Zhouxuan. Li Xueru looked at Cheng Dahuzi exaggeratedly and said softly: "It looks really amazing?"

Cheng Lin raised his chest slightly, do you see that the little girl is still very eye-catching?

"Big beard, but your beard is really not good-looking. It looks like a ponytail. It's been a long time since I saw it. My elder sister said you are a chef, shouldn't chefs pay attention to their appearance?

To prevent hair from falling into the wok, the chef must wear a chef's hat. What if your beard falls into the pot? If the beard is fried when the oil is over, will it become very crisp?

Ah, I may have said something I shouldn't say again. Don't blame me for being big-bearded, sorry, sorry."

When the kind Li Xueru saw Cheng Lin's face gradually turned pale, she knew that she was really too much. After all, she was a greasy uncle in her forties, and she was also considered her elder.

"Hehe, Master, these women are very beautiful, they are so beautiful, hehe."

Niu Yong's words immediately made Li Xueru dispel his blame, and replaced him with anger, "Mysterious! Will you speak, can you?"

The seven beautiful cooks snorted together, rubbed the master and apprentice Cheng Lin and walked into the dining car.

"Master, these women are not good. I just praise them for being good-looking, why are you still glaring at me?"

"Stop talking, you have lost all this face of my teacher! You haven't left yet, we're here!"

——

Niu Yong excitedly placed two pieces of green mills under the dining table, and sat down with his butt to occupy the seats of two people.

The passengers who were sitting at the same four-person dining table with their master and apprentice looked at Niu Yong, who was tall and big, and Cheng Lin with a bearded face. They felt that these two door gods were not easy to mess with, so they simply gave up and waited for the next seat.

"Hehe, the passengers here are pretty good. I know to give me a seat on my own initiative. Master, hurry up and eat, I'm so hungry."

Niu Yong looked at the QR code on the table. He couldn't use this thing, so he turned his head to look at the breakfast list on the LCD screen: "Fried steamed buns, soup buns, soy milk, and... Master, what is this edamame?"

"When it comes to tofu, Master Zhou, this bearded man outside is an expert in tofu making."

As soon as Master Cheng Lin and his apprentice entered the dining car, Cui Zhengshan saw it. Cui Zhengshan looked at the millstone placed at the feet of the two masters and apprentices, and his face changed slightly: "You should be more careful today."

The bearded man outside is Cheng Lin, who is good at Jianghu cuisine and Taiwanese cuisine, especially the tofu cuisine, which is amazing and diligent. Many ancient temples and famous temples will try their best to hire him to be the chef when holding ceremony."

Zhou Zhou stood in front of the oil pan, and the fat man stood beside him carefully holding a plate of edamame tofu. The edamame tofu has been fermented and fresh, and it looks a bit cute. Due to the full fermentation, these tofu are several times softer and smoother than ordinary tofu, and will break open if you are not careful.

Therefore, you cannot use chopsticks to pick it up. You must use a kitchen knife to gently pick it up, carefully put it in your palm, and then put it on the oil before gently put it in. With the sound of "Si La", the edamame curd is slightly rolled up in the oil at about 80 degrees, and the amino acids fully evaporate at high temperatures, and then gradually turn golden and the skin will become tougher.

Compared with the common stinky tofu, fried edamame is not only more delicious, but also more crispy on the outside and tender on the inside. It is not only a good breakfast product, but also a side dish for lunch and dinner. In this world where edamameme has never appeared, it can definitely be called a god-level tofu dish.

Zhouzhou has lost a lot of insights for this edamame, and with the blessing of a few buff boys, he is probably the senior chef who lives in seclusion in the Tibetan capital and will be willing to give up the disadvantage in front of this edamamememe.

"Experts in making tofu?"

Zhou Zhou was busy looking at Cheng Dahuzi outside, frowned and said, "What does the experts in tofu have to do with me? Since I have entered the dining car, I am my customer. What should I be careful about?"

Cui Zhengshan was stunned and smiled and said, "You are open-minded, but they may not think so, but they will not just regard themselves as an ordinary passenger."

You are afraid you don’t know yet? This bearded man ranks 36 in the list of weapons in the diligent weapon. His famous "weapon" is the two green millstones placed under his feet!"

(End of this chapter)
Chapter completed!