Chapter 141 The Seven Girls of Huizhou

Author: Heart of Light and Darkness

Chapter 141 The Seven Girls of Huizhou

Chen Yan is right. Now the attitude of several chefs towards Zhouzhou can only be described as personality cult.

Lu Weixuan's experience made He Wuhuo become more respectful. Under the unconcealed praise of this stupid man, Xie Guangyun believed that Zhou Shen had been upgraded to the real Zhou Shenxian; as a special first-level chef, Xie Guangyun knew very well how difficult Zhouzhou's sword skills were in Lu Weixuan. If He Wuhuo did not brag, Zhou Shen's sword skills had completely surpassed those of national cooking masters such as masters!

The fat man was sincerely grateful to Zhouzhou. He still remembered that when he left his parents-in-law's house, the special issue of "Li Xing Tian Xia" was released. With the unremitting praise of this national professional magazine, Zhouzhou, an internet celebrity chef, completely entered the house and became the "China Future Chef God" and the "China's Youngest Hall-level Chef".

Chen Yuanyuan is the youngest chef in the palace level in China! If you follow the order of entering the kitchen of the dining car, he is even the "chief chef" in Zhouzhou.

I remember that the alley was sensation that day, and many neighbors came to ask with magazines, "The son-in-law of the Nong family is also attacking x164? It is promising and promising!" This made the father-in-law and mother-in-law look at him as if he was looking at Alibaba's treasure.

The fat man who used to be quite potential in the eyes of his parents-in-law, now he is the son-in-law of the old Wu family. This is all the glory brought to him by the boss!

The fat man initially thought that he had just obtained a career when he came to X164, but now he realized that he had actually obtained a brand new life.

So, the work in the dining car kitchen is too hard. How can you easily take action with an identity like Zhou Shen? What if you get tired? This is our responsibility.

When the three chefs met, they thought the chef should look like a chef, and if there was something to do, we should go to the three of them!

In addition, Cui Zhengshan, who comes to the kitchen from time to time, has never been able to get started since the Magic City. The luxurious lineup of three special first-class chefs and fat men is enough to deal with those passengers who come here.

Today, when Chen Yan reminded me, Zhou Zhou felt that he was really itchy. Well, after leaving Zhenze, I am afraid he will enter Huizhou Province?

Sitting in the dining car and looking out, the water town in the south of the Yangtze River is beautiful. You can always see clear ponds between Qianbai Mountains, and you don’t even have to concentrate on searching. You can see slender figures in the ponds. Unfortunately, the silver bell-like laughter was quickly blown away by the wind, making you unable to hear even a note no matter how hard you try, which makes people itchy.

Zhou Zhou, who was itchy, actually began to feel itchy. If I knew about this, I would definitely shout "Xiongqi!".

Since I came back from a trip to Sichuan Province in spring, I like to shout "Xiangqi!" to my dad, but I rarely get a positive response. Zhouzhou even suspected that my dad went to the countryside to build a "peach blossom land" to raise it in all aspects, transform and improve some abilities.

At Zhouzhou's age, he doesn't need sweet spring water, organic vegetables, ground chickens and domestic black pigs to raise himself. However, since Chen Yatou has made requests on behalf of many passengers, it's time for himself as the chef to be together.

The water town outside the window is still the same water town, and the girls beside the water are still those with white calves with bare snow-white calves. However, black horse-head walls and pink and white walls that seem to be covered with countless cosmetics began to appear among the green ponds.

There is probably a Huizhou woman sitting on a stool in front of the quaint courtyard. She has a slanted collar and a slender waist. The floating fragrance seems to be able to break through the wind wall wrapped by the train until she is graceful to the railway line that leads thousands of miles away.

The train slowly stopped at a small station. Zhouzhou didn't even pay attention to the name of the station. He just saw a few elegant women wearing white cloth and green cloth cheongsams walking onto the train.

Unlike urban women who have to drag two or three heavy suitcases wherever they go, and the boxes are filled with all kinds of clothes, shoes and cosmetics, they only hold a round plastic ring-closed blue cloth handbag, and vivid flowers are embroidered on the bag.

Mr. Zhang Zhouxuan, who was sitting in a soft sleeper car, also saw these women. His eyes suddenly lit up and he muttered in disbelief, "Seventh Girl from Huizhou?"

As if he sensed the gaze of Mr. Zhang Zhouxuan, an elegant woman wearing a green cloth cheongsam raised her snow-white neck, looked at the car window the moment before getting on the car, and smiled gently with her lips.

That is, when she raised her neck, she could see several creases on her snow-white pink neck. It seemed that there were a few shallow crow's feet next to the corners of her eyes, but it was like freckles on the face of mandarin ducks. These creases and crow's feet not only failed to conceal her beauty, but made her more charming.

‘Women must be half old, and Xu Niang has the aftertaste’

Mr. Zhang Zhouxuan was silently reciting in his heart. Only national cooking masters like him who have rich experience will understand the importance of "selecting materials".

If the materials are not selected correctly, can I still eat a bed of dishes?

Zhou Zhou felt that he should still like the little girl at this age, so he glanced at Chen Yan, who was full of expectations, and quietly entered the system.

I haven't paid attention to the basic panel for a long time. Zhou Zhou was very curious about how far his "basic cooking skills" had reached during this period.

Comprehensive assessment: Special Level 2 Peak Chef.

Knife skill: Special Level 2 34653/50000

Frying power: Special level 2 41137/50000 (fry, stir-fry, cook, fry, stir-fry, stir-fry, steam, roast, cook, roast)

Flavor control: Special Level 2 48143/50000 (control ability of various flavors such as sweet, bitter, spicy, and salty)

Wenwu Fire Kung Fu: Special Level 2 49012/50000

Technique: Special Level 2266/100000 (carving skills, placing the plate.)

White case: Special Level 2 37248/50000 (knead noodles, kneading noodles, ramen, cooking rice, making various pastries, intersecting with techniques, and influencing each other)

Obviously, the seven top-level recipes that brought him a hundred years of operation and rare kitchen insights also contributed to the growth of skill points in the basic panels. Less than a month later, various basic skills have skyrocketed, and they may break through the special level at any time, making him a real special level chef.

Zhou Zhou secretly breathed a sigh of relief. "Lixing Tianxia" praised him too highly. In the special issue, it actually echoed that the Chinese Cooking Association should grant him the qualification of a special first-class chef without exception. Moreover, with his current influence, this may become a reality.

Zhouzhou, who relies on the differences in food in the world and top-level recipes to conquer the world, is somewhat guilty. If he can successfully break through to the first-level chef before this, his waist will become stronger.

Zhouzhou, who was a little relieved, opened the "Tianlu Food Picture Book" again. Sure enough, some of the original urban light balls disappeared, and more light balls representing the new station cities along the way appeared. The next larger site is Haining. The local specialty food belonging to Hui Province was occupied by Haining.

It is no wonder that Haining has been well-versed in salt water and rich in rice since ancient times. It is a famous and fertile place in Jiangnan. It plays an important role in both the original world and this parallel world.

The rich local cuisine has always been richer, and Huaiyang cuisine is a proof; so even some famous cuisines originating elsewhere in Huizhou Province have developed more greatly in Haining, and have become the "local cuisine" of Haining.

Zhou Zhou's eyes shuttled back and forth from the light ball representing Haining, and finally settled on an extremely bright spot of light.

"It's it!"
Chapter completed!