Chapter 127 The most delicious thing in the world?

Author: Heart of Light and Darkness

Chapter 127 The most delicious thing in the world?

Several foodie judges from the provincial capital also entered the listening state in an instant. After a while, Gu Zhiwei murmured: "This is the sound of a knife that enters the music.

Isn’t this the knife technique that only chef Wu Ding had in ancient times? I heard it right?"

"Old Gu, you heard it right, you heard it right!"

Chang Jianguo grabbed Gu Zhiwei's arm: "It's his mother's voice, I must be wrong, I can't be wrong!

Lao Gu, you have such a good eye. Fortunately, I agreed to Master Sun’s request. No wonder I had to tie the buns around me. How could this knife technique of slashing a cow easily show me?"

Compared to the villagers and several judges, chefs such as Kong Fang were even more shocked. The sound of a knife was a timeless legend in the kitchen world.

It is said that when the chef Ding cut the ox, his knife passed the ox bone, like playing the sound of the Lun, which made countless musicians ashamed. However, even the special chef Kong Fang, a special chef, was half-believing and half-doubted about this legend, and always thought that this was just an exaggeration of later generations of literati.

It's just a description, but it's impossible for anyone to do it in reality.

But the sound of swords coming from the cloth surround is like a geese surfing the forest when it is soft, like a golden hammer and a drum when it is heavy, like a large army invading, or like an old horse in the stable when it is slow, but it is just between light and heavy, turning and moving and still changing,

It can still maintain the rhythm; it is like a band hidden inside the cloth. Under the command of an excellent conductor, the high and lows sounds are perfectly combined to compose a world-famous song.

"This kind of knife skills may really turn the dish of Sanmei Tofu into magic."

The dish has not been made yet, let alone let the judges taste it, but it has already made a name for itself. Kong Fang is still a strong warrior who has seen the world. The two super chefs invited by Shangxiazhazi Village have already begun to have the idea of ​​giving up.

.

"After closing the knife, the ending sound is still endless, and the person holding the knife is still at ease."

Gu Zhiwei nodded slowly, his face becoming more serious.

At this moment, a strange fragrance came out of the cloth wall.

"This is!"

The judges were stunned at first, and then their faces changed drastically.

The aroma coming from the cloth mat is completely different from the common fresh, sweet, fresh, and vegetable and meat aromas, and it can even be said to be a world of difference!

Because this fragrance has a layered sense, it is like the most authentic Tianjin Mahua, with a scent of each other, and it will never be mixed or influenced by each other.

First there was a faint tofu fragrance. It was the absolutely original bean fragrance, just like the original fragrance that came to your face when the first tile of tofu was ripe. But even if you ran into the tofu room, it was just

Only when the first tile of tofu comes out can you feel it. When the beans smell great, this feeling of first love will disappear.

But the tofu fragrance that emerged from the cloth wall seemed to be circling around the 9th day of Liang, and it was endless. It made the gourmets such as Gu Zhiwei couldn't help but swallow their saliva secretly.

"Gugu."

Su Rou, who was sitting on the judging table, blushed and quickly covered her lower abdomen.

It's so embarrassing.

The beautiful girl from the Su Group is actually shameless?

Moreover, the sound was so loud that Boss Cao next to him couldn't help but smile and turned to look at her.

"Another dish of chef-level delicacy?"

Wu Jiushe looked at the colorful cloth wisp and seemed to understand something.

The truly top-notch cooking skills will have a strong personal touch. The delicious food that lingers at the nose reminds him of the touching brought by the Bazhen Noodles that day.

At this moment, in addition to Master Sun, there is also Zhouzhou who is a chef in the cloth circumference.

Master Sun's food bond effect is terrible. The delicious +2 alone makes Zhouzhou's cooking skills reach the level of a national cooking master, not to mention that he has a delicious boost to the ingredients themselves, and now he is in the mountains and fields.

One of him can be equated with three fat men!

With this terrifying bonus, this three-beautiful tofu is listed as a chef's delicacy!—

What comes closely following the fragrance of tofu is a particularly sweet fragrance.

The people on the judges' table suddenly felt like they had entered a 10,000-acre cabbage garden, which was very genius, "The good brothers from the north and the east of the country, and fortunately returned to the alliance in the old age. They tasted the flavor of spring leeks and autumn rosies, and listened to the sound of the cranes at night together."

The sense of reincarnation made these people who had been in the soft red for most of their lives breathe a sigh of relief, and their hearts were extremely happy.

"Yellow teeth?"

All of you here are experts, and your nose is more agile than a hunting dog. You can smell it immediately. This is the best side dish for making Sanmei tofu - Lanqingshan yellow teeth and white, the best among cabbage.

"This is the real good chef!"

A true top chef is to understand the characteristics of ingredients in various places and be able to apply them in your own dishes.

This Master Sun is such a chef. Not only is he superb in cooking, but he is also first-class in choosing ingredients.

Another wonderful sound of the pot and spoon colliding sound came, the fragrance of tofu and vegetable fragrance were perfectly combined, drifting with the wind, causing countless mountain people to swallow their greed. Wu Jiushe was the first to stand up from the judges' seat.

, know that this dish has been done.

"brush--"

Old Wu seemed to be floating down from the jury seat, and he could probably win the prize directly at the National Games!

"Brush!"

Su Rou was wearing high heels, but she was still tightly attached to Wu Jiushu. She was riding side by side with her, and she was Boss Cao, who was wearing a big belly.

The mysterious cloth wisp was lifted up by everyone, and I saw Master Sun, who was holding his head up and his chest was as majestic as a mountain, like a green pine on the top of Mount Tai.

I saw him holding a plate of yellow and golden with countless "beautiful jade" three-beautiful tofu in the forehand. The strange fragrance emitted from the dishes stimulated the judges' sense of smell and taste, and at the same time, several villages invited me.

The famous chefs who came changed drastically.

What is the Nine-Turn Large Intestine, the soup is crispy? I’m afraid even if they make a table of Manhan’s full table, they will not be able to compete with this small plate of Sanmei tofu.

Without saying anything, Wu Jiushe took out a spoon from his sleeve and scooped up a spoonful of Sanmei tofu and quickly put it into his mouth.

Carrying tableware with you is the most basic quality of a gourmet.

"boom!"

An unprecedented enjoyment, a delicacy that could not be imagined even in a dream, seemed to explode, surrounding his tongue that made countless gourmets envious and cursed by countless chefs!

“Miaomiao, smooth, fresh vegetables, tender tofu!

The most wonderful thing is that the control of heat seasoning is far superior to those national cooking masters. It is indeed another chef-level delicacy!

It's just too few, only one plate!

The delicious food is currently available, and there is no need to worry about equality but insufficient!”

Wu Da's face turned red suddenly, and fine beads of sweat oozed out of his forehead. He was admiring in his heart, but his eyes were staring at the dish fiercely, as if he was afraid that it would be stolen.

Just as I was about to reach out, I didn’t want Su Rou to take action faster, and she was like lightning!

Like a little girl protecting food, Su Rou pulled the plate into her arms, her fingers flew, and she ate a few spoons in the blink of an eye. Wu Jiu was stunned. This beautiful CEO is OK, but

Do you also know how to copy a spoon and follow it?

"Hey, Xiao Su, although I love pig's trotters the most, I occasionally like to eat cabbage and tofu..."

Boss Cao smiled and took the spoon from Su Rou who was a little unwilling to accept it, without caring about being suspicious of men and women.

‘Although we are just a junior appraisal group member of the three-day meal, we are also the judges today. It is our responsibility to eat this three-beautiful tofu!’

Several foodies from the provincial capital didn't care about the bosses and picked up spoons and squeezed them up.

But how much is that plate of Sanmei tofu? Each person only had two or three bites and it was gone. Seeing that the plate was empty, there was no soup left. Everyone was disappointed and had endless aftertaste.

He narrowed his eyes: "It's so beautiful."

Wu Jiu sighed: "It turns out that only one dish is enough!

This plate of Sanmei Tofu is definitely a chef-level work and deserves the best delicacy in the world!

The difficulty of this dish is that when the yellow-toothed and authentic Tai'an water tofu merge, it did not destroy each other's taste. After eating it in one bite, the distinctive original fragrance exploded in the mouth, fully inducing the export.

After the saliva in it, it blends into a wonderful smell of both sweet and heavy beans.

And this taste just appeared. The delicious milk soup carefully slurped from Sanmei Tofu came later, and it broke it up again and divided it into three different delicacies. It rolled around on the tip of the tongue, so it was so rolled.

Population flows directly.

This is the best tasty skill in the world. What is rare is that the chef who cooks can turn this dish into an immortal through the ultimate skill of knife skills, stir-frying, controlling fire, and controlling taste, and achieve a nearly 'Tao

'The realm.

This is a way of returning to nature, looking at the mountains as mountains, but there are many gorgeous changes!

This is the way to cook!

This is a sublimation of the realm, which actually makes cabbage and tofu, which are impossible to compare with the delicacies of mountains and seas, a unique and wonderful taste in this world!

It’s really 'You can die in the evening if you eat this dish in the morning'!

"Old Wu said it well!"

Gu Zhiwei nodded and said, "I really didn't expect that I would meet a contemporary chef in Lanqing Mountain!
To be continued...