Chapter 124

Author: light and dark heart

Chapter 124

There are nine villages in Lanqing Mountains, but most of the villages are in the deep mountains that are farther away.

Therefore, the folk customs that really retain the folk customs of thousands of people are just the four villages of Lanqing Village around Jianquan Lake, the four villages of Shangxia Zha Village and Balouzi Village.

But even if there are only four villages participating, the momentum is extremely huge.

Hundreds of households were dispatched, there were two or three thousand people, and each family was raised at least one table. This is in the mountains.

City congestion.

Fortunately, more than half of these hundreds of tables are placed in the Pingshi Valley at the junction of Lanqing Village and Balouzi Village in accordance with the plan. It is really impossible to extend from Gutou to the mountain roads on both sides.

The whole shape is like a big head of squid fish, but the tentacles of this squid fish have less, and it is a bit longer.

Even so, the dining table brigade extended out of Gekou was tens of meters, which is extremely spectacular.

Zhouzhou followed his father and Zhang Dehou to walk into the valley. He was surprised in his heart. He really couldn't think of letting thousands of people eat soup noodles at the same time.

It wasn't until I walked into Pingshi Valley that Zhouzhou understood it.

This valley is also named. In fact, there is only a shallow layer of loess on the ground in the valley. Below is a layer of rocks, and the cliffs on three sides are just wrapped in this valley with three or four thousand square meters.

Such terrain and localforms are very common in the northern hills. Not only cannot plant crops, it is more difficult to grow. It is suitable for a large number of mountain people to gather.

In the valley, there have been a circle of tables at this moment. The people are arranged in an orderly manner according to the village. In the most central circle, dozens of ‘furnaces’ have been piled up with red mud.

This kind of 'standing furnace' is high, and even the big iron pot used in the army can be put. One eye can go out of the soup noodles that hundreds of people eat;

, Are the facial cases, with pocket pockets beside the case. The master responsible for the face of the case has long begun to live.

Waiting for the ramen to the pot.

After Zhang Dehou settled Zhouzhou and they settled at their own table, they said with a smile on the Military Military: "Brother Zhou, this scene is big enough?

Don't worry, the beef and mutton soup in the soup pot is almost rolling, just wait for noon, the soup noodles are under the pot, you have to let go of your stomach to eat. "

Zhou Yijun smiled, he waited for this meal for a day, and the saliva was about to flow out, and he reminded him?

"Brother Zhang, rest assured, our father and son can eat food."

Seeing that Master Sun was standing in front of a face -up case, Zhouzhou kept beckoning his eyes to himself. Looking at the people in the valley, no one noticed himself, so he walked quietly.

"What's wrong with Master Sun?"

Zhouzhou walked before the face -to -face case, lowered his voice and asked.

"Little brother, this time it is a bit troublesome."

Master Sun looked at the dense mountain people surrounded by the surroundings, and smiled bitterly: "Fighting in the usual food is the last stage of the banquet.

The villagers in several villages have unanimously demanded open -air fighting vegetables, and Secretary Zhang just agreed. "

"Open -air fighting vegetables?"

Zhouzhou also frowned.

"Yeah, don't you say trouble.

How can you make this change?

What can I do? "

"Don't worry, Master Sun, I have a way."

Zhouzhou's eyes turned, and my heart came.

"What else can you do?"

"Just two words."

Zhouzhou was lying on Master Sun's ear, and said gently: "Pretend."

At noon, dozens of dozens of gongs sounded together, and the birds and birds inhabited on the cliffs were shocked.

A large basin, a large pot, has long been prepared to burn the cow -lamb head, and the beef and mutton is passed on to the dining tables of each group of villages.

The facial cases also started to live, and the oil noodles were in the hands of the ramen master, as if they became a rough or thin ramen strip as if they were changing;

The silk can't be too thick. A bowl is served on the table and passed to the back.

This scene is spectacular, thousands of tables, two or three thousand people, and they are not busy.

A bowl of hot soup noodles passed from the inner ring to the outer ring, and then passed from the outer circle to the valley, as if it was an army of the army, such as the arm.

Because of the long -term customs of noodles, some of the four villages are ramen masters. They usually work in the city to make money, but they are all back today. Dozens of masters do it at the same time.

For a long time, two or three thousand people were placed in front of two or three thousand people with a bowl of hot air, and the aroma beef and mutton ramen.

On that side, it showed a slightly wheat yellow color, soaked in beef and mutton soup like milk, put a spoonful of chili oil made with lamb oil, and twisted a pair of coriander.

The guys in my mouth can't help drooling.

"Dangdang"

As the gongs rang again, two or three thousand people settled the chopsticks at the same time. Suddenly, the sound of "snoring and snoring 'inside and outside the valley, and even resonated, caused echoes in the valley, and the soil on the cliffs on three sides of the cliffs was all all the soil on the cliffs on the cliffs.

Slightly loose.

Thousands of people swallow their noodles, and they can actually be shocked, so majestic!

In this atmosphere, I am embarrassed to eat noodles slowly. The tube is a big girl and a daughter -in -law.

After that, it is considered to have a realm and taste.

"Happy!"

Zhouzhou also eats very much. He is usually busy in the kitchen. Passengers enjoy food. Today, I can finally sit down quietly and eat a bowl of noodles to enjoy the happiness and movement brought by the food.

The soup here is very rough, maybe cow and mutton cannot be clean; the face is not fine, let alone pay attention to the ratio of various flour like him, but this is the most authentic taste in the countryside, compared

Get up a big hotel chef to cook more fireworks.

And absolutely full, let people eat it again and again!

It was not until one o'clock in the afternoon that the thousands of people's banquets ended. The villagers touched their stomachs one by one, full of bitterness, joking and talking, but no one wanted to leave. Everyone was waiting for a more exciting show to stage a show

Then, then

Fighting!

In the usual a few villages, the dishes are carried out in the largest restaurant in Bali Louzi Village after eating a feast. The villagers are just the result of waiting for the fighting vegetables;

But this time it is different. Thousands of people full of local colors have attracted the attention of the media. This time, it is led by the largest tourist gourmet magazine in China.

The authoritative gourmet is to be a judge to vigorously promote the characteristic folk customs of Lanqing Mountain.

Who asked Zhuang Yaner's stall to merge the food, folk customs, and tourism concepts?

Coupled with the promotion of Mr. Huo Huo, a wealthy businessman of Xiangjiang, who was born in Lanqing Mountain, this year's thousands of people's banquets are different from previous years.

The two wealthy villages of Lanqing Village and Balilouzi Village will think of the famous chefs such as Confucius to fight. It is precisely because this time is different from the past that even national professional magazines must be promoted.

It ’s a year in Dashan. If you lose this time, it’ s ashamed in front of the people of the country.

After entering the Doucai stage, those stove -end and large soup pots were withdrawn one after another, and soon replaced the exquisite stoves and dishes prepared by the villages. All kinds of ingredients were prepared.

Expert judges and chefs hired by villages enter the venue.

It didn't take long for a few vans to stop at Goukou, and a group of people came down. The village chief secretary in several villages greeted him with a smile.

The chef invited by Lanqing Village this time, Zhang Dehou also had a way to welcome several judges, and said with a stack of mouth: "Welcome experts and leaders to come.

Oops Gu Lao, Chang Lao, Yun Lao, editor of Xu Da, editor Wei, please, here, I have prepared the best cloud tea in Lanqing Mountain. "

But don't take the village party secretary as a cadre. Zhang Dehou is not a fool. It is not easy to make a village party secretary for more than ten years in Lanqing Village!

His homework is doing well, isn't the chef's anti -water? Then use your brain to use the judges.

We are the most simple in the countryside. These big editor -in -chiefs have come to us. Do n’t you ask others to drink a cup of incense tea? Huaxia is a personal love society. After drinking the tea of ​​our Lanqing Village, I do n’t have to tell us more about it.

Good words?

Zhouzhou followed his father and looked at the old acquaintances on the opposite side with a smile.

Well, Xu Ning, Wei Hong, Su Rou, and Boss Cao have arrived. There are also several judges from the provincial capitals.

In this group of judges, Zhouzhou saw Wu Jiu's tongue, who seemed to be a chicken group.

Lao Wu is now awesome. Before X164, Boss Cao found him and invited him to join the senior tasting group of 'three meals'.

After all, it is a well -known gourmet in Huaxia. Although it is known as a poisonous snake, Boss Cao doesn't care. He values ​​Wu Jiu's professionalism.

Lao Wu originally didn't see a glass selling glass. If you sell glass, you don't know how to eat it? You know how to bite the trotters every day.

Originally, he wanted to refuse it off, but the 500,000 annual salary really made him wait until he heard that Zhouzhou also joined the high -level tasting group of 'daily meals'. Wu Jiumei immediately agreed.

What is the most convinced among Huaxia's chefs is Zhouzhou. What can be used to be a colleague with the future Huaxia chefs.

While Zhouzhou saw him, Wu Jiuda also saw Zhouzhou, and he rushed into Zhouzhou for a while across the distance.

The heart is almost the same. Is it like Zhouzhou in this jury? Who are those primary tasting groups? Provincial food experts? Like dogs!

What's more?
Chapter completed!