Chapter 109 Old Man Wu with nine poisonous tongues

Author: Heart of Light and Darkness

Chapter 109 Old Man Wu with nine poisonous tongues

Wu Jiushe is not a diligent person, but a professional poisonous tongue gourmet, so the chef who is familiar with him is very "kindly" called him Wu Laogui who "has nine poisonous tongues".

Over time, everyone gradually forgot his real name, but when it comes to Wu Jiu's tongue, it is really well known to everyone.

Old Man Wu was not ashamed of this, but proud; as if to prove his name of "poisonous tongue", he criticized dishes many times in public. It is said that a special second-level beauty chef was scolded and cried on the spot by him, and actually gave up his career as a chef.

So when it comes to this old man, all the people who are diligent frowning in front of each other and cursing behind their backs, but Old Man Wu never cared about it because he was a brave man.

Not only is he brave enough to criticize chefs in the world, but he is also brave enough to taste all kinds of flavors in the world.

There is nothing he dares to eat!

How about the ‘Golden Meal’ worth five million neon coins?

Usually, people who eat this thing are not for eating, but for satisfying their abnormal thoughts; but Old Man Wu tastes it completely with a healthy mindset. He can even point out that the "producer" of the golden grain meal once caught a cold a few days ago, had inflammation a few days ago, and had acne.

Because of this experience, this old guy got the nickname of "Bei Ye in the Food World", and he became a black-faced old man standing at the top of the food chain.

Not to mention an ordinary chef, even a diligent old master like Mr. Zhang Zhouxuan will have a headache.

Although the old man was very confident in Zhouzhou, when he heard that Wei Hong came with Wu Jiu's tongue, he frowned in secret.

As the editor-in-chief of "Lixing Tianxia", Xu Ning, of course, has also heard of Wu Jiushu's reputation and frowned: "Old man, should I notify Master Xiao Zhou in advance and also make him prepare?"

He is a big fan of Zhouzhou. This is right, but he urged the editor-in-chief to publish a special issue for Zhouzhou for his own benefit. If the special issue is done, Zhouzhou will certainly become famous in the food and tourism industry, and he will also become a famous editor in the circle.

Since he proposed the special issue proposal to editor-in-chief Wei Hong, he has bound his interests with Zhouzhou. Now that he heard that Wu Jiushu is coming, he is naturally more nervous than Mr. Zhang Zhouxuan.

“No need.

What Xiao Zhou has to face in the future is more than just a Wu Jiu tongue? Although that old poisonous snake is difficult to deal with, isn’t it Xiao Zhou’s training opportunity?"

The old man thought about it and finally shook his head and said, "If you inform me in advance, it might make Xiao Zhou worry and affect his performance. It would be better not to say it. Moreover, I, the old man, have confidence in Xiao Zhou.

What Wu Jiushu, I don’t believe that he can really pick up any problems after taking Xiao Zhou’s skills!”

"Okay, let me listen to you, Mr.."

Xu Ning was a little hesitant, but the old man insisted so much that he could only obey the old man's wishes.

I hope Master Xiao Zhou can withstand the test of that old poisonous snake. As long as Wu Jiu's tongue is not picking out too much, Sister Hong should consider opening a personal special issue for him!—

Huang Lusheng took a deep look at Zhou Zhou in the kitchen of the dining car, got up and walked to the connection of the carriage and called his father: "Dad, it's me."

He is not only a good-looking man, but also a smart man with a keen sense of business.

The most authentic mutton steamed buns and Bianliang soup buns appeared on a green train, and the scorched noodles were fried. At most, ordinary passengers were amazed and went to the circle of friends to promote them, but he saw the opportunity of the Huang family buns.

In recent years, the dispute over the authenticity between Huang family buns and Yipinlou has become increasingly fierce. Although the locals in Bianliang are more convinced by Huang family buns, in the eyes of people from other provinces, Yipinlou is still more famous.

What Huang family buns urgently need now is to further prove themselves and promote themselves in order to get the name of "authentic Bianliang Soup Bun".

If Huang Lusheng said that if Master Xiao Zhou was willing to help the Huang family, the Huang family would have a very big chance of winning.

"Lu Sheng, are you sure the soup dumplings made by Master Zhou are almost the same as what your grandfather made back then?"

Huang Deyun, the helmsman of the Huang family bun opposite the mobile phone, is still somewhat suspicious about this generation's "intangible cultural heritage inheritor".

"Dad, it's really almost the same.

But the bad thing is the bun made by grandpa

When I was a child, I ate the soup dumplings made by my grandfather, and I still remember them freshly, so there is absolutely no mistake!

I can be sure that Master Zhou’s soup dumplings are more authentic and delicious than Grandpa’s made!”

"nonsense!

Lu Sheng, do you remember that you are a member of the Huang family? Do you know that saying this is a great disrespect to Grandpa Ya?"

Huang Deyun was furious when he heard this. Is his son's head short-circuited?

He actually told himself that a chef on the train made Bianliang soup dumplings more authentic and delicious than those from the Huang family?

Is this going to destroy your own signature?

Huang Lusheng hurriedly said, "Dad, if you were on x164, you would know that I was not talking nonsense.

You may not know yet that both Master Zhou’s two chefs are special-level chefs, one is the favorite disciple of Hu Lingjiu, the king of Chicken in Guangdong Province, and the other is the young disciple of Zhang Zhouxuan, a master of Lucai.

Master Zhang Zhouxuan is now on the train. According to the information I heard from me, in order to be able to eat the delicious food made by Master Xiao Zhou, Mr. Zhang first followed the car from Chang'an to Tibetan, and then from Tibetan to present.

Dad, even if you don’t believe me, you should believe the eyes of these two old men, right?"

"A little chef on a train actually has two special first-class chefs?

In order to eat the food he made, Mr. Zhang traveled thousands of miles to and from Tibetan Capital?"

Huang Deyun, opposite the phone, suspected that he was dreaming or heard a fantasy?

"Lu Sheng, this is not a joke."

"Dad! I'm not crazy yet, how could I be joking with you?"

Huang Lusheng is so anxious that he is so untrustworthy? His father still refuses to believe it.

"Dad, I grew up smelling the smell of soup dumplings, and it is absolutely impossible to make a mistake.

Have you ever thought that Master Xiao Zhou has such skills? If he can stand on the side of our Huang family buns, do we still need to worry about the authentic dispute with 'Yipinlou'?'"

"Lu Sheng, don't say anything more, where is x164 now?"

“It will take about an hour to get to Pengcheng Station.

Didn’t you happen to be inspecting the branch in Pengcheng Square? It must be too late to rush to the station now.

I don’t get off at Pengcheng Station anymore. I’ll talk about opening a branch in Pengcheng later.

Dad, you know that the Huang family buns are not fully established in Bianliang. They should not expand blindly at this time. If you hadn’t forced them, I wouldn’t have boarded the train to Pengcheng.”

“Don’t discuss the branch matter now!

I'll rush to Pengcheng Station now, remember! Don't contact Master Xiao Zhou easily before I get on the bus, and let me talk about everything later!

If it is really like you said, we can’t let the people from Yipinlou take the lead. I have to meet and talk to Master Xiao Zhou in person!”

Huang Deyun is also a person who can do great things and makes a quick decision.

"Very good!"

After hanging up the phone, a big rock in Huang Lusheng's heart finally fell to the ground.

My father temporarily put the business in Pengcheng on hold, which shows his importance to Master Zhouzhou. This time, with him taking action personally, I believe there will be a successful result, right?
Chapter completed!