Chapter 96 This tastes amazing!

Author: Heart of Light and Darkness

Chapter 96 This tastes amazing!

The green amaranth stem has long become greener and brighter under the gentle comfort of water vapor, so starting from here has become the best choice for gourmets.

Mr. Zhang Zhouxuan is undoubtedly the best at eating. He picked up a stem of amaranth and put it in his mouth. With a gentle sucking, the smooth juice suddenly filled his mouth.

The stimulating sour smell just slid around the tip of the tongue and immediately turned into a stinky and fragrant delicacy.

The most wonderful thing is that when he started chewing amaranth stems, his nose was still sucking in the fresh fragrance emitted by the "life and death". That's right, when two odor dishes were placed in front of him at the same time, the too strong odor instantly increased the indole tolerance of diners, making the terrible smell of odor completely turn into agarwood.

It is a strange fragrance that is floating and sinking, like a real thing, and cannot be left in the mouth. It is like the Taoist principle of the yin generation of the yin of the yin of the yin of the yin of the yin of the yin of the yang of the yang of the yang of the yang of the yin. Only this extreme fragrance transformed from extreme odor will bring such a wonderful feeling to diners.

Maybe it can be called a 'heavy flavor' fragrance!

Zhouzhou's early efforts were most thoroughly demonstrated here. His "anti-operation" method that made both special first-level chefs dumbfounded, actually changed people's indole tolerance by just using the changes in the smell transmitted by the air.

Zhouzhou's method of controlling the indole value actually starts from the general environment, which really surprised and loved Mr. Zhang Zhouxuan.

Now there is no need for passengers in the dining car to have the "courage" to taste the odor. When the "odor set meals" are delivered to the dining table, passengers can join this feast of odor and delicious food very naturally like the old man.

Mr. Zhang Zhouxuan has long been a veteran gourmet in the eyes of passengers. With him being the first to use chopsticks, the passengers have avoided many "detours". Everyone started this delicious journey from amaranth stems.

‘hiss, sizzling’

From vegetarian to meat is indeed the best way to taste delicious food. The smelly amaranth, which was once avoided by many people, has now become a key to opening a delicious treasure.

If you add soft, tender and smooth, smelly and fragrance, the stinky tofu that has absorbed amaranth juice, and the agarwood lingering in the tip of your tongue, the passengers will truly enter the treasure mountain. There is no Alibaba's enemy wealth here, but there is an attractive food that shines with golden light.

The wisdom of the Chinese people is endless, which is fully reflected in eating. In ancient times, when there was a lack of low-temperature preservation methods, people invented methods to preserve food using salt, bacon, wind chicken, and ham. When people's eyes turned from meat to fish, salted fish appeared.

The salted fish that walks into the oil pan will change people's views on it as soon as possible. The aroma is the delicious taste in many people's memory; but when it walks into the steamer, people find that the tempting fragrance is gone, and the smelly smell quickly makes countless diners fall in love with each other.

Zhouzhou is like a lofty creature in the food world. He cleverly used the "stinky smell" to change the entire dining environment. At this moment, even those who never like to eat salted fish couldn't help but stretch out their chopsticks.

The salted fish meat is made of petals, just like a high-value 'big yellow flower'.

The fish meat is even more salty, fragrant and chewy, and the more you chew it, the more fragrant it becomes. When the salted fish meat like garlic begins to dance on the tip of your tongue, and then add a chopstick to the plump and thick Yellow River carp and you will understand why it has the reputation of "the best carp in the world".

Carp is not eaten in the south. This kind of fish likes to sink to the bottom of the water to swallow the mud, so it has a strong earthy smell, which is an annoying smell.

But when it comes to the Yellow River, it is completely different. Carp in the middle and upper reaches have a big drop every day. The vast water of the Yellow River struggles, and they always want to jump into a gantry or something. So they not only have no earthy smell, but are also strong enough, with a tight flesh and rich fat.

When the salty aroma of salted fish is steamed into the Yellow River carp, it has the characteristics of thick and plump meat, salty and refreshing, and has both the fresh taste that only fresh fish can have, and a special pickling aroma.

Just chew it gently, the hot fish oil instantly stimulates the sour aroma of amaranth stems, the soft and stinky aroma of stinky tofu, the salty aroma of salty fish, and the taste buds of different styles flow in the mouth. Wherever they flow, the taste buds will cheer.

At this time, you need to eat a bite of rice with crystal clear grains and mellow rice oil. After chewing it hard for a few bites, the taste buds that were already so irritated that they were about to go crazy would feel the rice changed like never before. It led the delicious and gentle rolled down the throat, passed through the esophagus, and entered the stomach that had long been long for a long time.

At the end, you just need to give a sip of light soup or warm black tea to put the perfect end to this food trip.

"My mother, this is so delicious! How dare you call this a strange dish? It's obviously a delicacy that everyone loves!"

"Mr. Xiao Zhou is really amazing. Why do I feel that my tongue and nose are not my own? They are all Master. Xiao Zhou, right?"

"Isn't that the only thing? I was so smelly that I wanted to vomit. Who else would remember that smelly scene now? Why do I feel that tons of perfume have just been sprinkled on the train?"

All the previous doubts and even disdain were all disdainful. At this moment, from the dining car to the crowd lined up outside to every carriage and every corner, there were no exceptions of praise!

Because it is delicious, it eats quickly, and the table turn rate is extremely high. As the passengers are shaking their heads and picking their teeth and savoring their faces, leaving, a group of impatient passengers flock into the dining car

"So amazing!"

This is Xu Ning's final summary. Perhaps his food experience is not enough? Anyway, Zhouzhou is the most awesome chef he has ever met in his life!

As Mr. Zhang Zhouxuan said, a chef who can control the indole value is the god of the food world!

The two odorous and heavy dishes in front of me really made Xu Ning feel Zhouzhou's cooking skills that turn hands into clouds, turn hands into rain, and turn fragrance and odor into magical cooking skills while talking and laughing!

"Xiao Xu, congratulations! These two dishes today should be enough for you to have tens of thousands of words on water, right?"

Mr. Zhang Zhouxuan looked at Xu Ning with a smile

The iron-fried passengers on the dining car could not resist the odor and became deserters in the end, so only Xu Ning accompanied him to the end; this young man is very good, and he has a sense of persistence in his bones, so he is very relieved to have Xu Ning promote Zhouzhou.

‘What the old man said. We are not writing articles, we are all recording life.’

Xu Ning protested a little in her stomach, but still nodded to the old man with a smile. After returning to the sleeper, she had to contact the editor-in-chief immediately. How could the fifteen-page layout be enough? At least it should be increased to twenty pages!
Chapter completed!