There seems to be a...pan filled with amber liquid on top of the charcoal basin?

When I saw the pan heated by the residual heat of the charcoal fire.

Anjie couldn't help but asked in confusion: "What is this?"

"Sir, that's duck fat."

"Huh? Duck...duck fat?"

"Yes, what is soaked in duck fat is the duck leg that is tonight's main course. Please take a look."

When he came to the pan, Cody picked up a tong, inserted it into the oil bowl, and picked up a plump duck leg.

The surface of this duck leg exudes a golden crispy texture.

The meat inside looks extremely crispy and exudes a sweet flavor.

Obviously, the dish that had everyone raving about it came from here.

But if this is the case, it will make everyone feel even weirder.

Looking at the duck meat soaking in the pan, Lana Ser could not help but frown and said:

"That's it? Just soak it in oil?"

"Yes, he said it is the best way to cook duck meat. It is called "confit", which means using the duck's own oil to cook it slowly and at low temperature. It's very interesting."

Mentioning the superb cooking skills of that young man not long ago.

There was also a hint of longing and admiration in the maid's tone.

After all, the technology of "oil seal" does not currently exist in this world.

It is a new gadget brought by Jiang Jin from his own world.

The original meaning of "oil seal" is to seal food in oil.

Isolate it from the air to prevent rot.

But as subsequent cooking techniques were continuously developed.

This has become a very special cooking technique.

Process the duck meat as quickly as possible first.

Then pickle it with salt and soak it in the extracted duck fat together with bay leaves, dried thyme, black pepper, garlic and other spices.

The oil should completely cover the duck meat, and then cook it slowly at low temperature. This is the key to the oil seal.

Under the exquisite temperature control of Jiang Jin using a charcoal basin.

The temperature of duck fat is always maintained at about 60 degrees.

At such a low temperature, the duck meat is slowly cooked until it becomes crispy.

During the whole process, the oil in the oil bowl is always in a mild state.

This softens the meat while retaining all the delicious flavor.

Before serving, put the duck legs into another high-temperature oil pan.

Let the hot oil at a higher temperature bake the duck skin until it becomes crispy, and the dish is initially completed.

Only after the maid explained the ins and outs of the entire dish.

Lana Thel couldn't help but continue to ask:

"That's it? It's over?"

"Well, that's all."

"That young man named Jiang Jin didn't add anything... special to the food?"

"It's really not true. We were watching him the whole time. There was no way he could have missed it."

Of course, Cody also knew that leaving the master's dishes to strangers would bring certain risks.

So she and another maid watched Jiang Jin's cooking process.

It can be guaranteed that Jiang Jin will not have the opportunity to add anything strange.

Considering these two maids is not as simple as it seems.

Lannathel also knew that it was very difficult to do anything in front of them.

But if that's the case... then it doesn't make sense.

Why did the young man named Jiang Jin just cook a meal normally?

But it can give us the effect of "holy energy amplification"?

Could it be that there is something weird about that young man?

Just as Lannathel was thinking carefully.

Elulu whispered from the side:

"Sister Lana Seer, Anjie..."

"Wait a minute, I'm thinking about something, don't disturb me yet."

"Um, okay...okay."

Lannathel's serious aura obviously shocked Elulu.

The latter did not dare to say anything more and could only stand aside cautiously.

Yes, there must be something weird about that young man named Jiang Jin.

But now it's best not to alert others.

I won’t continue to delve into it today. I’ll try to find out more about him tomorrow.

Well... let's do it.

Seven or eight seconds later, Lana Ser, as the team's strategist, came back from her thoughts.

Only then did she turn to look at Elulu and asked with a smile:

"Sorry, you just said Anjie...huh? Where is she?"

When Lannathel turned around.

Only then did he realize that there seemed to be one less person standing in the kitchen.

The white nun with a bad temper and a bad mind has disappeared without a trace.

Elulu reminded her carefully:

"Sister Anjie...she went to arrest someone."

"Huh? Arrest someone? Arrest who?"

"Of course, arrest the chef who made this meal."

…

…

As soon as she finished speaking, Lanna Sel was petrified.

As the saying goes, "Plans cannot keep up with changes."

In this silent monastery, this saying should be changed to "Plans cannot catch up with Anjie".

After all, no matter how fast Lannathel thinks.

Obviously they can't keep up with Anjie's movement speed.

...if I accept it, wouldn’t it make me look like a fool?

When you realize that everything is irreversible.

Lannathel could only sigh.
Chapter completed!