For Jiang Jin, who has been in this world for nearly two months.

He now knows very well that the ingredients in this world are very special.

Even the wild duck meat hunted outside the village has a slight "fog".

The so-called "mist" is a power that ordinary people cannot see. It seems that only Jiang Jin can detect it.

As long as these "mists" can be retained during the cooking process, the so-called "perfect cooking" can be achieved.

You can bring out the deliciousness of the ingredients beyond their limits and cook very delicious dishes.

So after selecting a few ducks with thicker fog.

Jiang Jin placed the duck on the cooking table, picked up the kitchen knife and waved it.

I saw a flash of knife light, and a duck was split apart in almost four to five seconds.

This... what is this! Such a fast speed!

The two maids couldn't help but cover their mouths when they saw Jiang Jin handling the duck at such a high speed.

Speaking of which, Jiang Jin's speed in doing things before was not that exaggerated.

It was the change that occurred after I came to this world and ate many "perfectly cooked" dishes.

It seems that "perfectly cooked" dishes are very good for the human body? Maybe that's the case.

In short, Jiang Jin started cooking in this unfamiliar kitchen.

But he didn't roast the duck according to the previous recipe.

Instead, a technique that is new to this world was used to prepare today's main course.

The two maids looked at him with increasingly surprised eyes.

Jiang Jin picked up some fatter subcutaneous fat on the back and belly meat.

After lighting the fire, put it in the pan and start frying it slowly.

It is autumn now, ducks are getting fatter in autumn, and all the wild Muscovy ducks in the forest are white and fat.

Take the fatter part and fry it briefly in the pan.

The fragrant duck fat slowly seeped out with the crunching sound.

For a moment, the kitchen was filled with the aroma of oil.

The aroma of animal fat after heating is very rich.

The fat of this kind of Muscovy duck is the best among them, with a color like amber, clear and transparent.

Add some spices and simmer it to remove the smell and it becomes a very good cooking oil.

But this operation made the two little maids confused.

What does it mean? Why do we need to fry these fatty meats?

The whole pan is filled with oil. How do you eat this dish?

After the two looked at each other, the petite maid on the left asked softly:

"Brother, don't you think this dish is too... too greasy?"

"It looks greasy, but it doesn't taste greasy."

"But......"

"Don't worry, we'll just see the finished product when the time comes."

Although Jiang Jin looks young, his manner of speaking and doing is still quite mature.

So much so that I couldn't understand what this guy was doing at all.

However, the master's demeanor prevented the two maids from criticizing him too much.

Of course, Jiang Jin will not make dishes that are too greasy to eat.

What he wants to do now is a background that is very suitable for this world.

It is a top-notch dish that brings out all the deliciousness of wild duck meat.

But what Jiang Jin, who was cooking excitedly, hadn't noticed yet was...
Chapter completed!