Ye Yu, who has been dependent on her sister since childhood, changed her destiny after she became a disciple of Wu Tao.

However, as he has been accustomed to poor life since childhood, in addition to being particularly hard-working in practice, he has also developed the habit of being willing to make delicious food.

During the past hundred years, Ye Yu has learned various ways to make spiritual food.

In this process, there is also the greedy cat Youmeng, who jumped out, nitpicked, and eggs to pick on the bones.

I originally liked it, and with external pressure, Ye Yu's craftsmanship was like riding a rocket, and it was soaring.

The reason why Ye Yu roasted sika venison is so delicious is because of the spices he used to marinate the meat pieces.

It is made of dozens of fragrant plants, crushed and processed, and is considered to be the exclusive formula created by Ye Yu.

During the barbecue, using this spice into the meat can make the meat smooth and tender, and it is delicious.

Even with the charcoal in the barbecue, he chose passion fruit silver charcoal, this kind of high-quality charcoal.

If the top ingredients and top chefs taste bad, it would be a ghost.
Chapter completed!