Eyuan thought for a moment, then took out a wooden stick that had been disinfected with alcohol and asked her to bite it, but the female knight didn't want it.

Such a fierce man made Eyuan admire him deeply.

Eyuan squeezed out the venom, rinsed the wound with salt water, cut off the necrotic muscles, and finally sutured it. It took about seven or eight minutes to complete the treatment of the wound. Eyuan looked at the female knight who was sweating all over, and slowly

He said slowly: "Okay, knight."

The female knight looked at the stitched wound on her shoulder and said weakly: "Master Eryuan, your medical skills are quite good."

Eryuan wiped the sweat from her forehead with gauze and joked: "Oh, you also have a strong will. If I were you, I might cry for father and mother in pain."

Narrator: Every time Eryuan openly admits that he looks weak, there will be a hint of overflowing confidence. This is because under the easy-to-knead appearance of a clay figure, he has the backbone to uphold his principles. In terms of dimensions, only Pair Keng has evolved to

Only with a deep consciousness can we discover this charm.

The female knight smiled sweetly at Er Yuan, showing a gentleness that was different from before.

Eyuan tilted his head and did not understand this sentiment. Eyuan remembered: "Now I am saving people on the battlefield, and all other emotions must be put aside."

... Mr. Wei has traveled through time and recalled the first time he met Bai Linglu many years ago. That was when he first met the lady. He had to be more "serious", even if he was pretending to be serious...

Six hours later, the recovered knights came to other hiding spots in the surroundings. On the mountainous area of ​​more than 20 kilometers, there were multiple soldiers scattered at multiple hiding spots. They were more or less hungry and tired, but after they reunited,

The total number of troops was restored to seventy.

Eyuan started to cook. He first cooked a pot of hot porridge, added some hot food to each soldier, and then used hot oil to stir-fry vegetables and meat in the pot.

That female knight was the leader of everyone. Only then did Eryuan know that this female knight was the eldest daughter of Earl Brandt. A month ago, she was leading a force of 300 people to resist at Fort Canter.

, but thousands of orcs gathered there.

And among the orcs, there was a Kodo beast as fat as a rhinoceros, which supported the tauren and launched an attack.

The Crow family once said that in that battle, the orcs overwhelmed the human troops at once, and Count Brandt was killed by the orcs' heavy hammer. The whereabouts of this female knight are unknown.

But now, it was obvious that Crowe's information was not entirely correct, and Eyuan asked the female knight about the follow-up of the battle.

The female knight looked at the afterimage-like butterfly on Eryuan's hand as she quickly dissected the wild boar.

At this time, Eryuan was: cleaning the dirty blood, burning the pig hair, and scraping off the hair follicles with a knife. His actions were almost like art.

She pulled out her gaze and said, "This orc force went to the northwest after destroying our defense line."

Eyuan looked at the big pot for blanching pork and skimmed off the blood with a spoon. After confirming the map location in his mind, the frost spell on his fingertips frosted on the ground.

Officer, quickly draw a map and report to General Andresi.

When the magic messenger flew away, Eryuan returned to the stove.

Under the expectant eyes of his soldiers, Eryuan, who was wearing a chef's hat, fished out the pork, deftly used ice spells to freeze it, and then blanch it in water again. After the blood was completely drained, he sliced ​​it and then mixed it.

Salt and spicy powder began to stir-fry in the pot. As the pot shook, huge flames rose in the pot along with the oil smoke, so much so that the knights on the side even thought that the Eryuan fire magic was out of control.

After being stir-fried and fragrant, coupled with enough red spicy seasoning, the beautiful Sichuan-style twice-cooked pork begins to curl. Such finely processed pork is placed in the bread and combined into a roujiamo.
Chapter completed!