Su Ning served the two dishes together.

‌Two dishes, the former is a top dish for state banquets, and the latter is a dish that although the price is relatively affordable, has been popular for a long time and is liked by countless people.

No matter what, it’s time to have a special time!

After thinking about it, Su Ning decided to take advantage of the eleventh day to push the Buddha to jump over the wall first.

Buddha Jumps Over the Wall is a classic and representative work in Fujian cuisine. The price and taste are top-notch, and it is full of fragrance and full of happiness and longevity. It can be given such a domineering word as ‌‌, so it is naturally powerful.

Its nutritional value itself is extremely rich, because the people who created and improved it caught everything that flies in the sky, crawls on the ground, and swims in the water in one pot, and some things are taken out separately.

, each one is a good supplement, let alone taken together.

‌If it is made, it will be a great tonic soup. The price will definitely be high and the effect will be very good. From now on, it can be regarded as a great treasure in the store!

But after she read the introduction of the two dishes, she realized that only the Buddha Jumping Over the Wall could be made immediately. Because of the crispy roast duck, a special oven for roast duck and roast chicken was needed.

But being able to taste Buddha Jumping Over the Wall right away is already an unexpected surprise.

Su Ning was very excited and immediately rolled up her sleeves and went to the kitchen, taking out the ingredients one by one and placing them on the table.

Then I was dazzled by some ingredients.

On the desk, there were placed very neatly: sea cucumbers, abalone, shark fins, scallops, fish lips, turtle skirts, deer tendons, pigeon eggs, duck delicacies, fish maw, fish maw, scallops... (Source: Du Niang)

There are dozens of kinds of ingredients, and people don’t know what to do for a while.

Okay, Su Ning has the steps in mind.

The first step in making is the stock. The stock is not the same as the previous stock. Blanch the chicken, Muscovy duck, pig's trotters, pig skin, pork, keel, and chicken feet together, take them out and wash them clearly.

Wait until every piece of meat is not sticky to the touch and is very smooth and tender.

The eight ingredients are divided into two times. In the first time, boil the milky white soup, mainly pig's trotters, keel bones, etc. until the soup is a little cloudy. After frying the crucian carp, put it in and continue to cook until the raw materials are cooked.

It's rotten and blends well with the soup.

Finally, the soup is filtered out, leaving only the milky white soup, which can be entered into the next step.

The first step is to put the meaty local chicken, Muscovy duck, etc. into the milky white thick soup and start to cook. At the same time, add the fried ginger slices, rock sugar, star anise, cinnamon,

And so on.

The third step, ‌When the soup is boiled, that is when the wine is made, the aged Huadiao provided by the system is used. After the wine is allowed to burn naturally until it goes out automatically, it is added to the soup and sealed with lotus leaves for a period of time‌,

‌The Buddha Jumps Over the Wall made in this way has no sour taste.

At the end of the cooking, the soup is filtered again, cooled and frozen, the fat on the top is removed, the solidified stock is re-cooked, fish sauce and dark soy sauce are added, and the golden soup is complete with the aroma of meat but no greasy meat.

.

Finally, you need to put dozens of ingredients such as abalone, shark's fin, sea cucumber, etc. into the jar. The seafood ingredients will have a fishy smell, so add cooking wine in advance, blanch the water to remove the fishy smell, and then put it into a jar with a diameter about the size of an adult man's hands.

After placing it, add the prepared golden soup and simmer carefully again.

The steps were complicated and took a long time, and the kitchen was equipped with systematic black technology. Su Ning also found that the kitchen was busy from three o'clock in the afternoon to eight o'clock in the evening.

After such a long time, I only made eight jars.

Of course, if one person had to feed a jar of it, he wouldn't be able to finish it. The portion is quite large.

Moreover, the same jar of Buddha Jumps Over the Wall seems to be made from the essence of heaven and earth. The food made is absolutely full of color, flavor and flavor, and it is also very tonic. Ordinary people will overeat if they eat too much, and they will also eat too much.

Something happened.

After it was completed, the pricing of the system was also announced, with a jar selling for 5,000.

Su Ning, a young rich woman who had just become rich, was speechless when she saw the price, but she was also very surprised. The restaurant finally had an amazing dish!

‌Before this, the highest-end dishes in the restaurant were the upgraded version of crayfish and crab roe soup dumplings, but the crab roe soup dumplings had already counted down and were gone soon. The remaining dishes were delicious, but ‌

In terms of quality, it is always not enough.

‌It’s finally time to have a market-beating dish!

‌ is the reward of 50 million for knowing ‌!

Su Ning looked at the eight jars with an expectant expression. If the awareness reached 100 million, would the rewards be richer?

Of course, this is a later story. I don’t know when it will be achieved, so I’d better not overdo it. The most important thing now is to taste the fruits of my five hours of labor!

Su Ning took her mobile phone and clicked on "Photography World", and the content in front of her was put into the lens.

There is a beautiful porcelain white ocean bowl in front of her. Next to the ocean bowl is a jar with a brownish-red background and beautiful patterns. The lid of the jar is still tightly closed, and it has been emitting odor while cooking.

The fragrance seemed to be gone, but when I reached the last step, the fragrance seemed to be gone.

In the kitchen, the smell of other ingredients is still mixed together, rich but also blocked tightly, not leaking out at all.

Su Ning set up the shooting angle and shouted: "Joel, come and shoot."

"Okay." Joel put on his insulated gloves and opened a jar that had just come off the stove.

The moment the jar was opened, along with the hot mist came out a strong aroma of meat mixed with the aroma of wine, like a strong wind, sweeping across the entire kitchen in an instant.

The aroma was so strong that for a moment, the robot waiter who was originally serious about cooking couldn't help but stop what he was doing and look over.

Su Ning opened her mouth slightly and took a strong sniff of the delicious fragrance. She felt relaxed and happy and wished she could indulge in it.

‌Fragrance, the meaty aroma is rich but not greasy, and it is also accompanied by the refreshing aroma of wine, without the pungent smell of alcohol.

Some people say that Buddha Jumping Over the Wall is actually about seeking food while reserving differences. Dozens of ingredients are brought together, and the flavorful ones are exuded and the tasteless ones are blended in, but they maintain their own characteristics.

Su Ning didn't have many senses before, but after sniffing carefully, her five senses, which had been trained by the best ingredients for a while, could really smell the aroma of chicken, pork, fish, etc., but it was too strong.

It was so intoxicating that the more she sniffed it, the more her mouth became salivating. She even leaned over to take a bite first.

Not just her, everyone else is also like this.

Well, the people in the kitchen are not ordinary people. After the atmosphere solidified for a short time, everyone was strong and doing their own thing, but the corner of their eyes was still staring at the side, with longing:

Store manager!‌Let’s eat~~~

Even Joel's eyes were full of amazement, and there was a hint of desire to jump over the wall for this Buddha.

Seeing Su Ning looking at him, Joel also raised his eyes and asked softly: "Have you fallen?"

"Yes!" Su Ning nodded vigorously, keeping the camera steady to capture the picture, but her eyes were watching the movements of his hands.

Joel held up the jar with his hands wearing heat-proof gloves and poured it into the ocean bowl that had been prepared.

There was a "crash" sound, and the first thing that came out was the golden and thick soup, which was even and beautiful in color. Next, all kinds of ingredients poured out. It was a dazzling array. I couldn't get enough of it. The fresh and tender sea cucumber was still bouncing when it was poured out.

After two times, he lay down on the bottom of the bowl.

Full of ingredients, golden soup, filling the ocean bowl.

The jar of Buddha Jumping Over the Wall has a large opening, so it can be poured out or eaten directly from the jar, depending on personal requirements.

Su Ning only wanted to share it with everyone and take a short video, so she asked Joel to pour it out. However, when the jar was poured out, the fragrance seemed to become thicker again, and her whole body was filled with a wave of excitement.

Wrapped in a strong fragrance, I felt dizzy: "It smells so good!"

"It's really delicious!" Lu Ding'an whispered, and then took the initiative to hand over the bowls and chopsticks: "Manager, turn off your phone first, let's eat."

Su Ning quickly responded: "Okay!"

The phone was turned off, she held the chopsticks, and asked everyone else to stop for a moment. Who knew how delicious it would be? If they ate it, who would have the energy to work? Why not all eat together?!

Food has already been shared in the kitchen, and customers who are eating their favorite dishes outside the kitchen also have their noses twitching at this time.

Tomorrow is a seven-day holiday. Guo Yi came over to join his best friend Cheng Wan'er after work. The two of them waited in line for a long time because they arrived late. Now, they just came to eat, but they smelled something after just two bites.

It has a meaty aroma that is much lighter but still so rich that you can’t even notice it.

"Did you smell it? It smells so good! Where did it come from?" Guo Yi asked first.

Cheng Wan'er also sniffed and looked around with doubtful eyes. She bumped into many people looking around like herself, but found nothing wrong. Finally, her eyes locked on the kitchen, and she swallowed hard and said, "It seems to be the kitchen?"

"Is there a new dish?" Guo Yi was filled with surprise.

Cheng Wan'er also looked forward to it: "It's National Day tomorrow, the boss may be celebrating it, it's so fragrant!!! I've never smelled the aroma coming from the kitchen before!"

"No matter what, I have to come again tomorrow!"

The two girls in the restaurant were whispering to each other, and everyone else in the restaurant could not sit still. They called the waiter to ask, but at this time, Buddha Jumping over the Wall was not online yet, so no one knew about it.

An impatient big man looked unhappy: "Fuck, what does this smell like? It's so fragrant!"

"I smell a smell that smells like wine. It's a bit familiar, but it doesn't seem that strong and overbearing, right?"

A diner asked tentatively: "Isn't it the Buddha jumping over the wall?"

As soon as these words came out, people around him immediately echoed: "Yes, yes! It must be!"

"Hey, I searched, Buddha Jumps Over the Wall is the flavor." A young man said excitedly: "As I said above, wine is needed to make Buddha Jump Over the Wall, so if there is a smell of wine, it must be Buddha Jumping Over the Wall! Only Buddha Jumps Over the Wall

The reason why there is such a strong but not greasy aroma of meat is because the Buddha jumped over the wall and opened the cover, so the monks chanting sutras next door couldn't help but come over..."

"It's so cruel! When can I buy it? I'm so greedy!"

"...Stop it, it must be very expensive. The ingredients used by Fo Tiao Qiang are not cheap, not to mention that they are produced by Meng Restaurant. Woo woo hoo, ‌ If you can only eat one meal every now and then, you are already happy.

The peak one, now ‌‌‌, is still far behind!”
To be continued...