The Braised Tiger Skin Chicken Feet became an instant hit once it was launched.

Although the price is still the same as before, 200 yuan for a portion of meat and vegetables, there are so many people buying it, and many customers order more than one plate.

Although hot and sour noodles are also very popular, most young men and women like to eat them. Chicken feet are different. They are loved by men, women and children, and even middle-aged men like them more because they can be eaten with wine!

Su Ning didn't know that this could go with wine at first. She doesn't drink, so she didn't think of any food to go with wine.

However, when she was inspecting the restaurant, she was pulled by a diner and said: "Boss, why don't you sell wine? These chicken feet go very well with wine. A plate of chicken feet, eaten slowly, can make you drink several ounces of wine."

!”

Just as Su Ning was about to speak, another diner said: "Boss, if there is no wine, can we bring it ourselves? Don't worry, we will only bring wine and nothing else."

Su Ning smiled. She originally wanted to give a warning in advance, but when she saw that they said she would bring her own, she swallowed her words. Anyway, the wine would not be released in advance: "Okay, there is no such restriction in the store, what should I bring first?"

Everything is fine.”

As soon as these words came out, the surrounding diners raised their heads and looked at Su Ning with bright eyes: "Boss, you are so kind, you actually let us take out food?"

Many stores have such overbearing clauses that do not allow diners to take outside food.

However, a small part of them are worried that if something happens to diners who bring their own food, the restaurant will be held responsible, but this can be avoided under the restaurant's tight monitoring.

As a diner, Su Ning doesn't like such overbearing terms. Now that she is the boss, there are no special regulations in the system, so it is naturally okay.

She smiled and nodded: "Thank you for the compliment, take whatever you want."

"The boss is so kind." After she said this, the diners all spoke up. Although they didn't necessarily bring it, they liked such a grand boss.

Another diner laughed and ridiculed: "Don't think the boss is really so kind. He is so confident. If you bring the food and put it in the restaurant, wouldn't you be humiliating yourself? You can still eat it outside with the smell.

Dishes?”

Diner: "...that makes sense."

Su Ning was embarrassed and said: "Then there is nothing I can do."

Everyone burst into laughter.

After this joke, many diners came over with wine, ordered braised tiger skin and chicken feet, and ate and drank slowly.

After Chai Yuanwei heard that takeout was allowed, he also chose to bring wine and his brothers.

However, his brother Xia Cheng proudly brought two dishes - pig ears and cucumber salad.

Seeing this, Chai Yuanwei was very helpless: "I told you that you might not even be able to eat it if you bring it here. The food at Dream Restaurant is really delicious."

It was the first time for Xia Cheng to come here. He was a tall and strong man with strong limbs. Hearing this, he patted his chest and said very calmly: "It's okay. I like to eat it. This cold pig's ear is really good."

To eat, there is also cucumber salad, which is sour, salty and spicy, especially delicious."

"Okay." Chai Yuanwei felt warm in his heart, guessing that he did this because he wanted to spend less money.

The two have known each other for more than ten years and have always had a good relationship. When Chai Yuanwei's company had problems before, Xia Cheng was one of the few people who was willing to support him. Now he is riding on Boss Cen's car to get better.

Chai Yuanwei had a bad stomach before. Because he had to drink for social events, he didn't dare to drink at other times. He worked hard to take care of himself. Until he ate at Dream Restaurant during this period, he didn't have stomach trouble for a long time and he felt very comfortable.

Xia Cheng just came back from another city and had some free time, so he asked him to come over and have a drink with him.

At first, I heard that this restaurant had no wine and had to be taken away. Xia Cheng planned to change the location, but Chai Yuanwei insisted and had to come over. Before coming, I also learned about it and heard that not only did this restaurant have no wine, but the food was also bad.

It's very expensive. I thought it would be difficult for my brother, so I just brought a few dishes.

Of course, it was Xia Cheng who was frugal by nature. He had lived a hard life when he was a child. Now he was working as a contractor and made a lot of money. He was not so extravagant at ordinary times. He also didn't want to waste money on his brother who had just recovered from his illness.

My brother, where can I eat without eating?

Do you have to come to such a good store?

Chai Yuanwei knew what was going on in his heart, so he didn't explain too much and ordered all the dishes he had thought about before.

‌It was after five o'clock when we came. Because there were so many people, we didn't come in until after six o'clock. We were already very hungry, so we ordered two cups of sour plum soup to moisten our throats and increase our appetite.

After that, there are spicy pig's trotters, spicy lobster, spicy crayfish, two portions of spicy and sour radish, pan-fried buns, pepper chicken, etc. If you are not a staple food, you can't wait to order one of them all.

Of course, there is also the recently popular snack of braised tiger skin and chicken feet!

After ordering, the dishes arrived shortly after.

The first thing to come was the sour plum soup. Chai Yuanwei picked up a cup, raised it to Xia Cheng and said, "Brother, who will go first?"

"Let's go!" Xia Cheng picked it up and started working on it without saying a word.

‌I am also very thirsty.

The cup of sour plum soup was cold, and I drank the water in one gulp. The tip of my tongue shivered from the coldness at first, but after a few gurgles, I just drank the whole cup of sour plum soup in one go.

After drinking this sour plum soup, it was like having a bucket of cold water poured down on my head. The heat that I had endured outside was all gone.

The sour and sweet taste should not be something he likes very much, but after taking one sip, he felt so comfortable that he sighed: "Comfortable! This sour plum soup is delicious!"

Chai Yuanwei smiled, quite proudly: "It's not just the sour plum soup, you wait, the other dishes will come later, keep them for you so you don't see them from other places."

"Haha, so awesome?" Xia Cheng was suspicious, then pushed the cold pig ears to the middle and said, "Try this, it's delicious, and it's very chewy. Don't you want this chewy food to go with wine?"

Is that okay? I started drinking as I ate. I dare not say anything about other dishes, but pig ears are definitely better than the ones in your shop."

"It can't be compared. There are no pig ears in the store!" Chai Yuanwei laughed loudly. He picked up a chopstick and nodded: "It's really good. The cartilage is crispy, a little spicy and a little sour.

,Can."

Xia Cheng was a little happy. He took the small wine glass he brought and poured a glass of white wine for each person. Just as he was about to invite others to eat, he saw a robot serving food next to him.

"Guest, can you please help us take out the dishes from the box?"

Xia Cheng's eyes lit up and he thought it was quite interesting. He immediately said, "Okay." Then he took the initiative to open the box. As soon as he opened it, a spicy aroma hit his nostrils, which made his eyes light up and directly attracted ‌'s attention.

: "What a good thing!"

Chai Yuanwei also stretched his head and took a look. The first dish was spicy pig's trotters.

This guy is Xia Cheng's favorite.

Sure enough, he couldn't wait to take out the pig's trotters, put the pig ears he brought aside, and said: "Eat this first, it turns out you ordered this good thing."

"Of course I have to order this if I want to invite you to drink." Chai Yuanwei said.

Xia Cheng cracked his mouth and was not polite. He picked up a piece of rich-colored pig's trotters and put it into the bowl. He opened his mouth wide and took a bite. The pig skin in the entrance was still slightly firm and elastic. When he bit it open, he could still clearly feel it.

It flicked in the mouth.

When he took it into his mouth, his tongue was immediately attracted by the spicy flavor soaked in the meat. After chewing it twice, the pig's trotters were fat but not greasy, and had a spicy and salty aroma. The two were mixed together, making him show his thumbs up.

He said vaguely: "It tastes really good!"

Chai Yuanwei curled his lips and started eating too. The two of them each gnawed on a pig's trotter and clinked glasses happily along the way.

——

The pig's trotters were spicy and the white wine was hot. Xia Cheng kept making tsk-tsk sounds, and murmured with high spirits: "It tastes good! But this is not suitable for the current meal."

It's not anything else. It's spicy, and the liquor is also spicy. I can't bear it.

"There's more!" Chai Yuanwei said.

Sure enough, I had just finished eating half of one, and there was food coming.

This time, not just one dish, but spicy and sour radish cubes, pan-fried buns, spicy crayfish, etc. are all here!

Xia Cheng looked at the table full of dishes and was shocked: "Brother, why are you cooking so many! Isn't this a waste? We don't need so many dishes when we drink!"

But I haven't noticed yet that I haven't even looked at the cold pig ears.

The pig's trotters amazed ‌'s taste buds, and now the other dishes are even more dizzying for ‌. The bursts of aroma of the dishes revealed at close range almost make ‌'s mouth water!

Chai Yuanwei said loudly: "Try them all, and you won't say that!"

Xia Cheng swallowed secretly, and complained that his brother was too wasteful. How much would it cost? It was hard to stabilize, but he didn't know how to save.

However, in order not to spoil the fun, ‌ still greeted them with a smile, and then tasted them one by one.

The crayfish is fragrant, tender and has a spicy taste, making it extremely delicious.

The peppercorn chicken was a little lighter, but the chicken was tender and smooth, and it was still a cold dish, which made him want to drink two more sips of wine.

Taking another bite of hot and sour diced radish, Xia Cheng was startled, his color became weird, he glanced at the cold cucumber that was squeezed into the corner, and thought to himself, why do these two taste so similar?

Although the diced radish has a little more sweetness, it is also a mixture of sour, spicy and salty, and is a bit more refreshing than the cucumber brought by ‌, which relieves the heavy taste in the mouth.

Realizing this, Xia Cheng looked forward to the other dishes even more.

Until the chopsticks landed on the braised tiger skin chicken feet.

Chai Yuanwei raised his brows and looked at ‌ with a little interest. ‌ If he wanted to drink, this dish was good. It didn’t have the spicy flavor that most restaurants have, and it had more of a pure braised and salty aroma.

This is the perfect dish to go with drinks!

Sure enough, Xia Cheng ate it, and it was a meal. He bit into the soft outer skin and tasted the rich braised flavor. When he took another bite, there were crispy chicken hamstrings inside, which made a "click" sound when he bit into it.

The chewiness is gone, the flavor is gone, but the spiciness is gone!

‌I subconsciously took a sip of the wine with my left hand. The fiery/spicy white wine went straight into my throat, but with the relief of the braised chicken feet, it was obviously much more comfortable than before.

It’s as if the taste of the wine has become mellow!
To be continued...