Spicy noodles, braised tiger skin chicken feet.

"I was still a little sleepy at first, but I woke up when I smelled this smell." Meng Yan sat upright and took the lead in picking up the chopsticks. His tone was full of envy: "You have so many delicious things in this world!"

Although there are a lot of delicious food in the cultivation plane, and there are also a lot of chef professions, they have a saying about cooking, which is to maintain health. The taste is mainly light, there is a little less innovation, and there are really not many chefs.

Compared with the food in the "heavily made-up" dream restaurant, the food in the previous world was completely inferior in terms of taste.

Su Ning was very proud. The foodie empire was not just talk. She couldn't wait to pick up her chopsticks and urged: "Eat them all. Don't be stunned. This hot and sour rice noodles should be eaten while it is hot. And

Chicken feet!”

Everyone, except Meng Yanqing, waited for her to pick up her chopsticks before starting to eat.

Joel's first chopstick landed on the chicken's feet.

The eight chicken feet were neatly placed on the jade white plate. The brown skin was wrinkled, which didn't look very eye-catching, but it was very appetizing.

This was the first time he had officially seen such food, and his beautiful eyes were filled with curiosity. Does anyone still eat chicken feet? He really didn't know before, maybe only poor people who couldn't live would do it.

Choose to eat this.

But now, when ‌ appears on the table of the dream restaurant, the meaning is different.

Especially since it came out, it has been exuding a complex yet mellow fragrance.

In fact, it is braised food.

Su Ning took two sips of sweet potato noodles, savoring the spicy, sour and salty soup and the unique taste of sweet potato noodles. From the corner of her eye, she saw Joel holding chicken feet next to him, quickly swallowing the noodles, and said in surprise:

"Joel, you actually eat this first?!"

Doesn’t it mean that Westerners are not used to eating chicken feet?

Joel smiled slightly: "This looks very special."

As he said that, the chicken feet were already in his bowl.

Su Ning rolled her eyes and watched secretly. This person is very elegant in everything he eats. Can the chicken feet be as elegant as this time?

Just as he finished thinking about it, Joel had already taken a small bite. The nails of the chicken feet had been cut off, leaving only the meat and bones. After taking a bite, he could taste those flavors on the tip of his tongue. Among them, the taste was obvious.

The most important thing is the salty taste. In addition to the salty taste, there are also some spices mixed in, making this chicken extraordinary.

The chicken feet are stewed so soft that they separate from the bones as soon as you bite them. You don't need to use your teeth to remove them, making it very easy to eat.

Joel moved his mouth twice, his eyes lit up, he nodded slightly, tilted his body, and spit out the bones. The whole movement looked very casual, but still had a charm that was unique to him. Then he turned to look at Su Ning,

Her thin lips stained with oil raised up and she said softly: "It's delicious!"

Su Ning could see that she had some appetite. Although Joel didn't eat as much as other diners, he was good-looking, which made the chicken feet even more colorful and seemed to taste better.

She also immediately picked up a chicken foot for herself and said: "Of course, a lot of marinade has been added to this marinade. In addition to increasing the flavor, it is also nourishing."

The steps to make braised tiger skin chicken feet are also very simple. Blanch the chicken feet in water to remove the smell, then fry them in 50% hot oil until the skin of the chicken feet bulges, then put them in cold water to cool.

At this time, you can make the brine. The brine package used to make the brine contains a total of twenty kinds of spices. This is also the source of the rich and mellow aroma in the brine. Many of the brine packages produced by the system are beneficial to the human body.

, can be regarded as a kind of traditional Chinese medicine, which has a very good nourishing effect on some sub-healthy bodies.

When the brine changes from maroon to dark red, it means it is ready. At this time, you can add the cooled chicken feet and stew. This process is relatively long, and ensures that the flavor is completely penetrated into the chicken feet, and then you can take it out.

It's in full bloom.

At this time, the skin of the chicken feet has been separated from the original bones after frying and has been stewed for such a long time. It has already softened and tasted, and the bones can be removed without too much operation.

When Su Ning clamps the chicken foot bone with her chopsticks, you can clearly see the chicken foot shaking with her movements, as if it can fall off the main body at any time, but it has a bit more toughness after deep-frying.

The skin, flesh and chicken hamstrings were pulling, but they didn't fall off.

She wrapped her claws in a big bite and bit off the left and right chicken feet directly. Because of her many years of experience in eating chicken feet, it was as if the bones were spit out one by one with the tip of her tongue. It was very fast.

At this time, Su Ning also thoroughly tasted the taste of marinated chicken feet after soaking up the marinade!

The chicken skin is more tough, so you need to use a little more force when biting it, but it can still be easily broken into pieces;

The chicken seemed to have turned into marshmallows. It melted in your mouth with just a push of your tongue, leaving a mouthful of rich braised aroma.

Then eat the upper part of the chicken feet. The palm in the middle of the chicken feet is still a little crisp and tender, but it falls apart when you bite it. The taste is much lighter than the chicken skin, but it has a unique flavor.

Among them, the strongest flavor is the top of the chicken feet, which has the most skin and thicker bones. With a little force on your teeth, the chicken skin and chicken hamstrings can be pulled off the bones together, and the richer salty and braised flavor will smoothly merge in your mouth.

.

The chicken hamstrings are still crispy, and when you bite into them, the chicken hamstrings have a crunchier and more tender texture than the palm hamburger. But in fact, only you can hear it.

Su Ning finished eating a chicken foot in less than 30 seconds. She tasted the multiple and rich textures of the chicken foot from the fingers, to the treasure in the palm, to the fragrant skin, and then to the chicken hamstrings. She licked it with dissatisfaction.

Lip/flap, some people want to eat rice. It's a pity that the taste doesn't match rice.

But she was already eating hot and sour noodles, so she could only regret it and pick up another chicken foot.

Joel also finished one chicken finger quickly and gracefully, and followed her to pick up the second one.

The two people's actions caused Lu Ding'an and Meng Yanqing, who were sitting opposite, to stretch out their chopsticks.

Meng Yan, who had been eating hot and sour noodles before, lightly ate the chicken feet and groaned: "It's delicious! No need to debone it, it's not bad!"

Lu Ding'an also nodded, but he was a little regretful: "For this dish, one chicken can only eat chicken feet, which is a pity."

Su Ning nodded in agreement: "Yes, but it's okay. Maybe I can get a roasted whole chicken later!"

I wonder what the roasted whole chicken at Dream Restaurant tastes like. Is the chicken tender, juicy, and the skin crispy?

Hey, just thinking about it makes my mouth water.

Su Ning picked up another chicken claw and quickly satisfied her mouth.

However, this was the last one. Meng Yan took a step back and pouted unhappily.

"Pfft!" Lu Ding'an was amused and was about to shake his head when he suddenly remembered something and said, "I can make beggar's chickens. It doesn't matter if we can't get one now. When we go to the cultivation world, let Master Meng help catch one."

‌That’s it.”

Meng Yanqing was chewing vermicelli, his handsome face was focused and intoxicated. He was suddenly cueed and blinked blankly. When he realized what they were talking about, he raised his head arrogantly: "No, this is not what employees should do.

If you want me to run errands for you, that’s a good idea!”

Lu Ding'an was speechless for a while. He didn't expect that he would be so lazy that he didn't even want to do this. He shook his head helplessly and continued to eat.

Su Ning also secretly rolled her eyes, but fortunately she didn't expect too much from this scam.

Joel didn't show any expression from beginning to end, concentrating on tasting the chicken feet.

Meng Yanqing, on the other hand, saw that no one said anything a second time, so he pursed his oily lips, his eyes dimmed, and he snorted unhappily, holding the bowl and continuing to eat.

This dinner, whether it was braised tiger skin and chicken feet, or hot and sour noodles, made everyone very satisfied. After the CD operation, one person was left to clean up, while the others rested and practiced.

Looking forward to the busy next day.

And that night, everyone who followed Su Ning's Weibo checked their phones as usual before going to bed, and found out that Dream Restaurant had launched a new product. They sent it to their friends one by one, saying that they should go and eat it early in the morning!

Hot and sour noodles, the sweet potato noodles at Dream Restaurant are definitely super delicious and authentic, you’d be in trouble if you don’t try them!

There are also braised tiger skin and chicken feet. Just looking at the picture makes me salivate!!!

Feng Yuan, who was accustomed to completing tasks efficiently, was lying on the bed before ten o'clock, also playing with her mobile phone.

After refreshing, I found that Dream Restaurant posted on Weibo.

She clicked on it directly to check it out, and her heart skipped a beat when she saw a new product: "Hot and Sour Rice Noodles and Braised Tiger Skin and Chicken Feet?"

Feng Yuan clicked on the picture with both hands and consciously zoomed in. He could clearly see the spicy chili oil on the hot and sour noodles, the brown soup, and the chubby handmade hot and sour noodles that were gray and slightly translucent.

And the tiger-skinned but wrinkled chicken feet that looked very plump after soaking up the marinade. A drop of brown marinade hung on one end of the chicken feet, next to the jade-white plate, and was about to become intimate with the plate.

I haven't touched it yet, the contrast of colors, the overflow of saliva.

Without thinking, Feng Yuan sent a screenshot to chubby Tang Lin: "Would you like to date?"
Chapter completed!