66, Chapter 66(1/2)
Drawing cards is really exciting and scary, and I can’t help it!
As a store manager who takes her career very seriously, Su Ning is not very playful. If the system hadn't forced her to smoke, she would have been able to endure it!
It’s just a lottery, I’m really looking forward to it!
In order to show respect, Su Ning was in her hometown at this time, so she locked the door and took Xiao Jin out. Even though it turned out that it was not helpful for drawing cards, she still superstitiously placed it on his fleshy belly.
Touched it.
It is said that after this period of feeding, the little dragon, which was originally about the same as a puppy, has grown up a lot and has become almost like an adult cat. Its small body is round and swollen, but it does not appear to be too fat. It is different from the Western pot-bellied dragon.
It's quite symmetrical and beautifully symmetrical.
Xiaojin also tried her best to open her mouth and spit out a few breaths of dragon breath into her master's hand, hoping to increase her luck: "Ooooooo!"
Su Ning was encouraged and shook his little paw vigorously, ready to start.
But before she started, she made a plan to stop immediately after drawing three dishes and never order more!
Then I pressed the claw machine in the middle of the card drawing page, and it was still the familiar Ten-Connect.
After the sound of deducting money, the claw machine swayed twice and made a "ding-dong" sound. Ten cards quickly appeared in front of her eyes——
"Tong'er, please help me open it with one click!" she said directly.
The system silently helped, and the neatly arranged cards in mid-air were quickly flipped over. One by one...blank, blank...blank cards appeared.
Su Ning forced out an indifferent look and glanced at the balance in the upper right corner. After these days of business, it was close to 800,000. What are you afraid of?
Keep going!
"Wow--"
"Wow--"
After two consecutive rounds of ten, the card page was turned over, and two cards of different colors finally appeared.
This made Su Ning, who had a dull face throughout the whole process, not to let her expectations for this dog system be too high, sit up straight, with surprise and a hint of disbelief: "Two in one go, Tong'er, you
Did it happen suddenly?"
System: [The store manager doesn’t want it, the system can take it back~]
Su Ning quickly took the card in her hand and said, "Of course not, system, you are awesome, let's continue!"
Drawing two cards at once, she felt like she was lucky.
Of course, it’s not that she’s really that bad, it’s that the system’s probability of drawing cards is not high!
Because the system provides a restaurant with top-quality ingredients that don't require them to worry at all. It really does not do free work. In the subsequent operations, most of the money will return to its pocket in the form of drawing cards.
Once the probability is high, won’t the money be lost?
However, the system is still very weak. Seeing that she was offended by her little gangster, she also secretly showed some favoritism.
Su Ning snickered, holding a card in one hand and looking at it carefully. She couldn't put it down, and was even surprised.
The first picture is of hot and sour noodles. It looks like authentic sweet potato noodles. It is pure in color, with golden crispy peanuts, crispy peas, emerald green Shanghai greens, bright red millet and pepper segments, and dark brown soup.
, it is filled with steam, and you can feel the spicy and sour taste just by looking at it!
The hot and sour noodles are a surprise, and the second card is the surprise among surprises - wine!
What is missing in the restaurant? Breakfast, lunch, dinner, after-dinner fruits, and drinks are all there, but the only thing left is wine!
However, the wine tax must be paid separately, and the price is quite high. I guess this wine is not cheap either.
Su Ning felt sympathy for the diner's wallet again.
The system snorted slightly, feeling that it had been tricked again by this woman who liked to pretend to be pitiful, but it still sent the card drawing page to her honestly.
Su Ning won't click on the tenth order this time.
Anyway, they are all empty, and there is no guarantee. It is better to come one by one and see how many can get a card.
Then I heard the system keep sounding: "Clatter" sound of deducting money, one after another, one silver card appeared in mid-air, and was quickly turned over. Once it was blank, it would disappear and be replaced with the next card.
After drawing fifteen cards in a row, one with a pattern finally appeared again.
Su Ning quickly took it in her hand. In front of it was a jade-white plate with sauce-brown chicken feet. It looked like braised chicken feet, but the skin of the chicken feet was wrinkled.
Above the picture, a few big characters read: Braised Tiger Skin and Chicken Feet!
It's quite mouthwatering to hear.
Su Ning couldn't wait to eat it. It would be best if her parents could try it too.
However, currently none of these things can be made at home.
System reminder: [The method is the same, the ingredients can be replaced with existing ingredients. Although the taste is compromised, it is still much better than what is available outside. 】
The cooking skills supported by the system are extremely meticulous in details. In the flower gardener's recipes, Su Ning is absolutely able to control the right amount and a little amount that ordinary people cannot grasp when learning new dishes.
After getting this reminder, her eyes lit up, and the next morning after returning home, she used the wheat flour at home to pull noodles and made hot and sour noodles!
The key points of hot and sour noodles are the vermicelli itself and the sour and spicy soup. Without the vermicelli, it is actually the same if it is made into noodles.
First put chili powder, cooked white sesame seeds, chopped green onion, minced garlic, and millet chili into a bowl, then pour in slightly smoking hot oil to create a fragrant chili oil.
Then fry the peanuts in hot oil until the color becomes darker, remove from the pot and sprinkle with some salt.
Finally start cooking the noodles.
There are no seasonings added to the noodles at this time, and the pot is filled with the fragrance of wheat flour. Put them into a bowl, pour in chili oil, and then add mature vinegar. The sour and spicy flavors are mixed together and hit the tip of your nose.
Su Ning took a deep sniff and was intoxicated with herself: "It smells so good - sneeze!"
Choking!
The ordinary ingredients are still much worse than those at Dream Restaurant, and the chili is a bit spicy.
Su's mother originally wanted to help, but was rejected, so she waited in the living room, listening to the sounds of kneading and beating the dough inside. It was a bit funny, did it sound decent?
Then she slowly began to smell a spicy and sour taste.
Mother Su looked surprised and ran to the kitchen door to look.
When I got closer, I saw my beautiful daughter already coming out with a bowl of rich-colored and pungent-smelling noodle soup.
Su Ning's face was full of dazzling treasures: "Mom, come here and eat first. I only gave you a little bit of the spiciness, so you can try it first."
Mother Su followed over and picked out a bunch of noodles with chopsticks. The aroma of the soup was spicy with a bit of sourness, and what was cooked in it was not noodles, but noodles.
Handmade noodles, pulled out directly without using knives, are round and slender, and are stained darkly by the soup. There is nothing to say about the shape or aroma. She looked towards the kitchen with a strange look on her face.
The daughter brought another bowl of noodles with a stronger taste, put it on the table gently, and asked her father to come and eat.
She suddenly asked: "Nanny, aren't you very busy at work? How can you find the time to learn these things? Making noodles is not easy."
She had wanted to ask before, because the pan-fried buns smelled delicious when they were made. After that, she made them at home several times, but they never tasted like her daughter's.
It’s hard to believe that I learned this craft by working as a laborer.
Nowadays, there is also the skill of pulling noodles. I talked about talent before, but this time it is really a problem!
But it's not like she has a boyfriend.
She made a few insinuations but didn't notice anything. She was so busy with work, how could she have time to learn such cooking skills?
Su Ning's face froze, and she subconsciously looked at her mother. She noticed something was wrong with her face, and her eyes twitched. She then avoided the gesture of serving noodles for herself and said casually: "That's how you learn. Mom, you try it first."
Taste it, is it delicious?"
Su's father had already started eating. He loved spicy food and couldn't resist such strong-flavored noodles. He picked up a chopstick and blew on it. After it cooled down a little, he couldn't wait to take a bite. Hearing his daughter's words, he nodded hastily.
: “It’s delicious! It’s sour, spicy, and full of flavor!”
Su Ning opened her mouth and sat next to them: "Eat quickly, otherwise it will be lumpy."
Su's mother glared at her husband who was causing trouble, then looked at her daughter, and moved her mouth. She felt that it was hard to say. The child was older and had high self-esteem. Although nothing happened in their village, there were always various reports about the child when watching TV news.
Being forced by parents, etc., and unable to bear it, he committed suicide by jumping off a building or a river.
She wanted to say something, but she was afraid of making her daughter look bad, so she endured it.
Mother Su lowered her head and looked at the noodles in her bowl. From the large bowl at home, waves of spicy and sour flavor wafted over to irritate the tip of her nose. Compared to the chili in her husband's bowl, hers was obviously based on her own taste.
She took a small bite to taste the noodles first. As soon as she tasted the hot noodles, the hot and sour flavor hit Tianling Gai. However, the noodles were very chewy, with the fragrance of wheat flour, mixed with the salty, spicy and sour soup.
Her facial features wrinkled, but after taking two bites, her right hand unconsciously picked up the third chopstick.
It's a little spicy and a little sour, but the soup is just right!
I wasn't quite used to it at first, but when I ate it, I wanted to eat more.
"Hiss..." Su's mother was so spicy that she took a breath, her eyes became watery, and she didn't forget to stuff another mouthful into her mouth.
Su Ning quickly brought some cold water: "Mom, drink some first. If you can't eat it, forget it. Pour the soup and add some boiling water."
Mother Su took a sip of cold water to dissipate the spiciness, grinned widely, and said happily: "It's not pouring! The taste is quite special! It makes people want to eat it, Nannan's craftsmanship is good!"
"Yes, it's very special and very delicious." Su's father nodded in approval. He ate quickly and only half of the bowl was left. It was still summer and the fan in the living room was on. He was still sweating profusely and stopped to wipe it off.
Wiping the sweat, he continued to eat: "Zi Liu——"
To be continued...