47, Chapter 47(1/3)
the next afternoon
The storefront has been completely renovated. Except for other areas that are blocked from view, the Dream Restaurant can now operate normally.
However, Su Ning had already agreed on the 24th and didn't think about it in advance. Wouldn't it be nice to play with the little golden dragon?
The little golden dragon made a comfortable massage in his arms and let out a soft yelp. His big eyes were closed and he was drowsy. The tip of his tail was swaying in a comfortable position~
She assigned all the employees to the following positions.
Lu Ding'an brought Lu Si, Lu Shi, Lu Wu, and Lu Ba to work as chefs in the restaurant. Three stoves required three people, but handling the ingredients also required one person.
In this case, Lu Ding'an can also have more time.
The remaining Lu Liu, Lu Qi, and three robots of the same model as Xiaotie worked as waiters on the floor. The robot with arms was sent to the second floor to serve the private rooms.
The restaurant can currently accommodate about 120 people, and is equipped with eight waiters. It is not particularly difficult for one person to be responsible for more than ten guests.
Because the robot in the restaurant is actually very fast and stable.
Su Ning arrived at the restaurant early in order to make the spicy pig's trotters as soon as possible.
She opened her eyes first. Restaurant information:
[Restaurant name: Dream Plane Restaurant
Restaurant manager: Su Ning
Restaurant level: 8(432/8000)
Restaurant dishes: Shredded chicken cold noodles...white rice, upgraded white rice, scallion noodles, spicy pork trotters
Currently open planes: Western Fantasy, Ancient Martial Arts, Immortal Cultivation,
Current mission: If your daily turnover reaches 300,000, you can get the new wallpaper Ice and Snow World, as well as the designated different world day trip.】
The restaurant level experience entry has only been completed , but as the restaurant expands, it can entertain more than more than 100 people at a time, and the passenger flow is large, and it can entertain a thousand people a day.
With three people or so, plus the takeaway experience bar, it is estimated that they will be upgraded to level nine within a week.
There are also two more changes in the menu column.
Rice has been upgraded!
Opening the world of cultivation means opening the ancient world of flower growers. In the Western fantasy world, there is no food like rice, so even if you want to upgrade, you can't.
But the world of cultivation belongs to , and the name is very special - Lingmi.
Eating spiritual rice, just like spiritual food, can increase your cultivation. It does not contain impurities and has many benefits. However, when you come to the Dream Restaurant, all the effects are suppressed to only a little bit. It has a negative impact on the human body.
There is no immediate effect unless consumed for a long time.
For now, making rice is just that simple, and the price of the upgraded version of white rice has also become 50 yuan per serving. Su Ning thinks that she will order very little, and she doesn't plan to publicize it, so she will put it on the shelves quietly, and anyone who wants to order it will order it.
In addition to these, the current tasks have also been updated.
Su Ning found the new task a bit difficult. It was estimated that the daily customer flow should be around 150,000 to 250,000. This is a situation where the restaurant does not take a break all day long.
But the new wallpaper is a world of ice and snow, and she is really interested in it.
It's only the end of August, but there is no autumn in City A. After summer, winter may come in the blink of an eye. With this wallpaper, it will feel like eating outdoors.
After all, at such a high level, the rewarded wallpapers will definitely be more realistic.
So the remaining turnover may have to be spent on takeout.
Su Ning thought for a while and put Xiao Jin into the pet space where the system was turned on to sleep. It was too small and had just broken out of its shell. It needed a lot of food and sleep to grow up healthily.
Then she went into the kitchen and prepared to make spicy pig's trotters.
At that time, Lu Ding'an was making crab soup dumplings with four of her subordinates. She did not occupy the stove. She got the pig's trotters prepared by the system from the storage area.
The pig's trotters are washed. They look chubby but firm. They look like they are good hooves that can get a lot of meat when you bite them.
Making spicy pig's trotters is not difficult. First, blanch the pig's trotters to remove the fishy smell. Then add oil in a hot pan and stir-fry the chili pepper until fragrant. Then add dark soy sauce, light soy sauce, salt, rock sugar, garlic and other ingredients and stir-fry until thoroughly cooked.
After the ingredients are fragrant, add water, hawthorn and balsamic vinegar to enhance the flavor and relieve greasiness.
Then add the pig's trotters and cut them in half, cook over medium-low heat until the pig's trotters are soft and springy, and finally reduce the juice over high heat.
The soft and glutinous spicy pork trotters are ready.
The pig's trotters are sautéed slowly over low heat to absorb all the soup. It is served out of the pot and placed on a simple white plate. It is bright in color and topped with small and attractive chili peppers, and the aroma is tangy.
I don’t know why it’s Su Ning’s hobby. Most of the dishes she serves are spicy, which is very satisfying to her taste. But for those who can’t eat spicy food, every time
Eating is a complex feeling of pain and joy.
Of course, Su Ning was quite happy at the time.
The spicy pig's trotters were full of soy sauce, spicy, and had a sour taste. It was so tempting that she didn't want to talk anymore. She just wanted to take the pig's trotters out and taste them.
There aren't many places to sit in the kitchen, which is really inconvenient.
As soon as she picked up the pig's trotters and went out, she saw Joel, Lu Ding'an, and Meng Yanqing waiting for her at the door.
Meng Yan took a deep breath of the fragrance, and smiled brightly and charmingly: "Manager, I'd like to see you."
Lu Ding'an nodded accordingly.
Joel curled his lips and smiled, and said warmly: "Would you like some rice with this sauce?"
Su Ning's heart moved slightly, and she looked at him pretending to be serious: "Joel, you are a bad student!"
He was such a reserved spirit in the past. Even when the crab roe soup dumplings came out, he was very calm. It was Su Ning who pulled him along.
He actually came over directly?
Joel smiled even bigger: "Then I won't eat?"
Smiling like this, it was obvious that Su Ning would not let him stop eating.
Su Ning did exactly what he expected, her serious face couldn't hold back, and she raised a smile: "Hurry, four portions of rice, I want an upgraded version."
"Okay." Joel nodded and went over.
Meng Yanqing folded his arms next to him and hummed.
He is more receptive to the world than Lu Ding'an. He originally had a long head, but it was cut short. He also didn't look good wearing a white shirt. Instead, he untied the top three slits, revealing his fair but fair skin.
Strong chest.
He looks thin, but he is actually full of muscles, with a small waist and long legs, a perfect male model figure, and a devilish face.
He was so dissatisfied at the time. Huh, if Su Ning hadn't kept brainwashing herself to improve her defense, she would have been unable to stabilize herself.
She took the spicy pig's trotters and sat down at a table for four. She looked up at Meng Yanqing, who was slowly coming over. She suddenly smiled and said, "How about you sit in the restaurant from now on?"
After spending a certain amount, I can take a photo with you?"
When Meng Yan heard this, he looked away from the pig's trotters and looked at her, his phoenix eyes widened. While raising a smile, he touched his hand and said in a low voice: "Are you willing to sacrifice my appearance?"
Su Ning's ears itched at his voice, her eyes widened, and she quickly wanted to reach out and hit his hand.
However, another hand hit the back of his hand faster with a "pop!", and the back of his white hand suddenly turned red. Joel smiled with the gentleness of the past: "Be careful!
Be careful if you are accused of being a hooligan and go to the police station, no one will come to catch you."
"Pfft!" Su Ning laughed.
Meng Yan sneered lightly, took the chopsticks, picked up half of the pig's trotters, bared his little white teeth and bit into it, looking arrogant, and stopped making trouble, and said directly: "I am different!"
That aura is quite intimidating, unless you look at his mouth that is stained with grease from chewing pig's trotters.
Lu Ding'an coughed lightly and suppressed the smile at the corner of his mouth. He picked up a piece of pig's trotters and ate them delicately. He told himself that this was a master and he could not comment casually.
"Okay, I'm just kidding." Su Ning muttered, and quickly picked up the chopsticks and took away the last piece. She watched Meng Yanqing try to pick up the last piece.
She was the first to reach out with her chopsticks and put the pig's trotters into Joel's bowl: "You're a human, you can't eat too much, you have to cook it yourself!"
Meng Yanqing stopped her hand with regret and continued to nibble on her unfinished pig's trotters. She was not satisfied with what she had eaten.
Su Ning also started to eat her own.
It is indeed a product produced by the system. When the pig's trotters are placed in the bowl, the plump pig skin is shaking, like jelly, and it is tender.
After a long period of stewing, the pig's trotters are so soft that they can be separated with chopsticks. When steaming, they exude an alluring aroma. When you bring it to your mouth, the aroma becomes richer.
, Sichuan peppercorns and a hint of vinegar relieve the greasy feeling of the fat pork trotters.
Su Ning took a small bite of the pig's trotters. When her teeth bit through the pig's trotters, she could clearly feel the tendons when the meat skin was bitten off. When the pork entered her mouth, the tip of her tongue also touched the fatter side of the pig's trotters, but because of the salty and spicy
The smell is the first, and this is tolerable.
After chewing twice, the pork gradually disappeared in the mouth as if it was opening, and the esophagus could not wait to welcome it.
"Come on!" Meng Yanqing's face turned red from the heat, but she quickly finished eating half of the pig's trotters. Her eyes were a little more moist, and her lips were slightly red and swollen. She had obviously never tried this before.
Tasty food.
Su Ning is used to eating it and can accept the spiciness.
But the pig's trotters were too tasty, just stuck at the critical point, making her want to eat rice.
Because she was so hungry, she took a bite of the white rice in the bowl.
To be continued...