Su Ning suddenly had an idea and brought customers together, which suddenly made the restaurant's popularity rise to a new level.

The experience bar of the system is very loose. As long as it is a customer who comes to the store, no matter how many times it is, as long as he comes, it will be counted once.

Therefore, when Feng Yuan agreed to help bring customers over, other customers were tempted by the smell of crayfish, and that night, the restaurant was upgraded to level two.

After upgrading, a new dish - Pepper Chicken is unlocked.

A new dish was released, and Su Ning couldn't wait to make it to make up for the monotony of the menu.

This time the system provides freshly cut large chicken legs.

Put the chicken legs in a pot of cold water, add ginger, yellow gardenia, and appropriate amount of salt and cook for half an hour, skim off the foam, take it out and put it in ice water to cool quickly.

Then prepare seasonings such as green and red peppercorns, dried chili peppers, raw rubber, cinnamon and star anise. Heat oil in a pot, put the seasonings into the pot, and stir-fry over low heat until the aroma is released.

At this time, it is different from the common method of making pepper and sesame chicken. Add a little chicken soup to the pot and simmer to get enough flavor. Finally, take out the pepper, chili, ginger, etc., and what is left is the pepper and sesame juice.

Then cut the chicken legs into pieces and place them on the long plate provided by the system. At this time, you need to shred the red peppers and onions and place them piecemeal on the chicken. Finally, pour the pepper sauce to ensure that every part of the chicken is placed.

Soak them all in the pepper and sesame sauce, wait for ten minutes, and then serve them to the table.

This dish is chicken, or the most delicious chicken leg. According to the system's convention, the price is still not cheap - 200 yuan.

Su Ning feels that this system does not understand prices!

Forget about crayfish, that’s the basic dish and everyone loves to eat it. Although the peppercorn chicken tastes very good and the ingredients are all top-quality, compared to the crayfish, the cooking is still a little inferior, and it’s priced like this.

expensive.

Su Ning once felt that the system was just for convenience when collecting money, so she set such a price.

As soon as the Pepper Chicken appeared, it was indeed loved by diners, but it was indeed not as good as the popular spicy crayfish. However, most diners who had eaten it did not feel that they were at a loss.

With new dishes, diners will always praise one or two words after tasting them. Therefore, the task of "earning 1,000 yuan, receiving compliments from ten diners, and being rewarded with random drinks" was also completed the next day, and the system rewarded new dishes.

Drink - mung bean soup.

Su Ning likes it very much. On a hot summer day, a cup of cold mung bean soup can immediately cool down those who are feeling guilty and irritable.

After reaching the second level, you can expand the store once, but each time you expand the store, you need to close the store for a day for rectification.

The restaurant finally started to gain popularity, so Su Ning put this matter aside and focused on upgrading.

She glanced at the information panel:

[Restaurant name: Dream Restaurant

Restaurant manager: Su Ning

Restaurant rating: 2(21/50)

Restaurant dishes: Shredded Chicken Cold Noodles, Spicy Crayfish, Pepper Chicken, Mung Bean Soup

Current task: Collect twenty-five diners’ praise for the restaurant environment (0/25), reward ‘cool summer wallpaper’ (can increase the comfort of the restaurant), new product: white rice.]

a cool summer?

White rice?!

It’s all what she wants!

Su Ning is actually very satisfied with the environment of the restaurant. After being open for several consecutive days, especially the heavy food like Ma Xiao, the tables and chairs in the restaurant are still clean and not stained with oil at all.

But the color is really monotonous, and the original wood color is too dull.

If there are other wallpapers, it should make the restaurant look better.

As for the white rice…

The current dishes are all spicy and heavy-flavored. As the diners ate, they wanted to eat rice with crayfish soup. Unfortunately, every time they asked, Su Ning could only regret that rice was not available for the time being.

Therefore, she is very interested in the reward of this task, but how to complete it?

Su Ning frowned in confusion, was she waiting for the diners to say something spontaneously?

Even if it is a bit difficult, because the wooden tables and chairs are polished very smooth, at first glance they look like they are stained with oil and are shiny.

Just as I was thinking about it, a regular customer came over.

Feng Yuan has become a regular customer of this store. If she didn't have enough money, she would have wanted to come here for three meals a day. But even so, she would order cold noodles once a day to reward herself with a big meal depending on the situation.

At noon that day, she and Xiaopang ate crayfish and went back to work. In the afternoon, Xiaopang was just as fast as Xiaopang. Other colleagues had to work at 11 or 12 o'clock in the middle of the night, and the two of them finished it before nine o'clock.

!

In the middle of the process, Feng Yuan remembered his suspicions and called Xiaopang a few times. Xiaopang, who was usually attracted by the slightest movement, was actually completely motionless at this moment, as if he was in a trance, typing the code in his hand like crazy.

Especially when Xiaopang said he slept really well last night the next day, it confirmed Feng Yuan's guess in many ways.

After the guess came true, Feng Yuan felt that the chicken shredded cold noodles sold at the original price of 30 yuan were not expensive at all. Not only did they taste so good, but they also had special effects. It was money well spent!

In the past few days, because of his extremely high efficiency, Feng Yuan got off work earlier and earlier. He came back before seven o'clock. Seeing that the door of Dream Restaurant was open, he went in without saying a word.

The store was already different from the empty one when it first opened. Now, all four tables were occupied. The aroma of spicy crayfish and peppercorn chicken filled the store with smoke and smoke, and she drooled quickly.

Feng Yuan went directly to share a table with a familiar diner. As soon as he sat down and shyly ordered food with the handsome waiter, he met the store manager's eyes.

She blinked in confusion and asked silently.

Su Ning smiled sheepishly, sat next to her, and said with a smile: "What do you think of the hygiene in our store?"

Feng Yuan was originally full of expectations and thought there would be something good. Last time her boss asked her to bring ten guests, and she did it. Unfortunately, she is a programmer. Apart from colleagues, she really doesn’t have many friends because she is busy all day.

Code that makes people bald and leaves no time for socializing.

But when it came to hygiene, she subconsciously wiped the oily tabletop, and was about to mention it to the shopkeeper tactfully. Unexpectedly, when her fingertips touched the tabletop, she was stunned, and then looked at her fingers in surprise.

My fair-skinned fingers feel fresh and refreshed, and I don’t feel any oil stain at all.

Feng Yuan tilted her head and looked at it. Under the light, the table did seem to be shiny with oil. But when she reached out to touch it, she realized that it was just normal wood that had been waxed, not oil stains!

My feelings have been wronged by this restaurant these days!

When the store first opened, she came to eat there and thought the new store was very clean. However, after eating there for a few days, she subconsciously felt that the originally clean and shiny tabletop was caused by oil stains. This was because experience had misled her.

Feng Yuan blushed a little and said with a dry smile: "Very good! It's really, really good. It's clean and hygienic, and there's no oil at all."

Su Ning breathed a sigh of relief: "That's good. I also thought that the style of the table and chairs was not very good and would look dirty."

She also knew the disadvantages of tables and chairs, but the system restaurant only accepted furniture produced by the system. She couldn't buy it separately. If it came to drawing cards, she couldn't bear to make a little money, so she used all the furniture originally produced by the system.

After all, every ten guests will be rewarded with a piece of spicy crayfish, and she pays for this reward herself.

She looked at the progress of the task, and the original 0/25 became 1/25. Her smile became stronger and stronger. Just as she was about to stand up, a girl sitting next to Feng Yuan whispered: "Boss, your environment is really good.

Although it is small, it is hygienic and hygienic, but there are too few varieties. Please develop new products quickly!"

Su Ning nodded immediately: "Yes, yes, please support me more. If you have more customers, you will have more new products."

The diners who had been immersed in their meals raised their heads after hearing this: "Boss, we are all very happy with you. Your sanitary conditions are terrible. There are few new products and you can't package them. Hey."

A middle-aged man said regretfully: "Yes, my son lives in school. I originally wanted him to try it, but he couldn't even eat it."

"Not to mention that the food in this store is really clean. You can't find any shrimp thread on the crayfish, and the inedible parts of the shrimp heads are also picked out. It's just that the price is a bit expensive, otherwise I could eat here three times a day.

eat!"

"That is to say, boss, don't focus on the sanitary environment. Just keep it like this. It's good." Another diner nodded: "Hey, I'm busy at work. I still miss work when I come here to eat. What if

If you can pack it up and take one away after lunch to eat at night, that would be great!”

"Yep……"

There were more than a dozen diners in the restaurant, talking to each other. Su Ning listened with a smile, nodding from time to time to express acceptance of the proposal, but she was actually rolling with joy.

Ouch!

I thought it would be difficult to complete, but I didn't expect that it only took one sentence. These diners took the initiative to say it themselves, and saw that the task progress was reached - 13/25.

Suddenly I saw the dawn of victory!

Su Ning happily felt that she could reward herself with two crayfish meals today!

So in the next two days, the diners found that the boss seemed to have suddenly become more enthusiastic. He actually came over to chat with them from time to time, asking them about the taste of the food, the hygienic environment of the restaurant, etc.

Of course, almost all diners said the same thing: "The hygiene is very good, the food is delicious, but the price is not very good."

Su Ning: "Yeah, I accept your opinion!"
Chapter completed!