Gao Shu is actually very self-disciplined in life. He usually flirts with handsome guys, but he does aerobic exercise for two hours three times a week, and he also does yoga for half an hour every day.

Therefore, her appetite is not small, and her figure is not too thin.

When the food she liked was not as greasy as she expected, she just finished the scallion noodles in big mouthfuls, leaving some room in her stomach.

Because she had never eaten restaurant food before, even though the crayfish exuded an alluring aroma, she subconsciously told herself that it was just too much flavor.

But now that she had eaten the scallion oil noodles and looked at the other two dishes, she had no doubts at all.

If you can make such a simple scallion oil noodles so delicious, other dishes must be delicious too.

There were only eight crayfish, so Gao Shu put them down first, planning to eat them last.

She looked at Jiao Ma Ji.

The color of the peppercorn chicken is not rich, and it is served cold. At first glance, it is completely eye-catching by the crayfish next to it. Gao Shu first tentatively picked up a chopstick to taste it. If it didn't taste good, she could actually call the handsome guy over to tease her.

tease.

It would be worth it if we had a date tonight.

Just as she entered, she was stunned for a moment.

Gao Shu chews faster, and the tender chicken tastes spicy and refreshing in the mouth. Even the skin of the chicken does not feel greasy. The fat seeps into the meat and mixes it together. When you bite it, the chicken is soft but tender.

It also had some toughness, and the taste was completely beyond her expectation.

She took the big piece into her mouth without hesitation this time.

The peppery and numbing flavor is stronger, but the original flavor of the same chicken is still not masked.

As he was eating, Gao Shu thought of a type of chicken he had eaten in a high-end restaurant in France on a business trip a year ago - Bresse chicken.

The taste of this chicken is obviously similar to that chicken. Even if you taste it carefully, it will be even better.

She was slightly shocked. No wonder when she searched this restaurant for the handsome boy, so many netizens said that there was someone behind this restaurant, and he was a very awesome person.

You must know that Bresse chickens grow slowly and are expensive to breed. Even in the areas where they are grown, many families are reluctant to eat them just once during holidays.

But here, it only costs two hundred yuan.

It’s not a foreign currency, it’s just a soft currency!

Gao Shu felt some goosebumps on his arms.

When did such a talented person appear in China, who actually found such good ingredients and sold them cheaply?

She raised her eyes to look at the handsome young man in ancient costume just now. She saw that he was good-tempered and was being manipulated. Although he was a little unnatural, he still spoke in a good voice, which made the diners like him even more. The owner of this shop also...

He's very good at training people. He trains such a beautiful boy to be so well-behaved. I don't know how much he's paid in a day.

As she thought about it, the frivolous expression on her face faded a little, and she began to seriously taste the delicious food she encountered unexpectedly this time.

This peppercorn chicken is so delicious!

I heard that this dish is the best one ordered in the restaurant?

Gao Shu thinks that if people who have never ordered it know that this flavor of chicken is comparable to chicken that is several times more expensive abroad, or even 10% better, they will feel like they are at a huge loss!

Su Ning didn't start making crab roe soup dumplings immediately. She watched Lu Ding'an being bossed around by the diners through the kitchen window, and she watched with gusto.

Joel estimated how long it would take to steam the crabs, and said with a smile: "Be careful, he's autistic and going on strike."

Su Ning restrained her expression, her eyes wandered, and she tried her best to speak righteously: "Isn't it only one hour? You see he is getting more and more comfortable now. More exercise is good for young people."

"You are only in your early twenties, what are you talking about young people?" Joel looked at her strangely for two seconds and said slowly.

Su Ning scratched her head, always feeling that his eyes were obedient.

But soon Joel stopped looking at her. The crabs were steamed. He took out the crabs from the steamer and put new ones on them.

One crab roe soup dumpling requires four plump big crabs. Although the crabs produced by the system look similar to the hairy crabs on the market, in fact the crabs are clean and big, and the yellow color can be seen at a glance in the belly.

It's even more fragrant.

Crabs like to eat carrion and dig into the soil, but the crabs produced by the system can't smell the slightest earthy smell or other bad taste after being simply cleaned and steamed, and the tip of the nose is filled with the unique fragrance of seafood!

The crab is very big, and with its legs, it is bigger than a palm.

Pick them up one by one, they are heavy.

But the most complicated thing about making crab roe soup dumplings is nothing else but disassembling the crab.

I don’t know when there will be a machine that automatically disassembles crabs. Now Su Ning can only do it manually.

She put on white skin-friendly gloves, and flexibly opened the crabs with her slender hands, removing crab gills, crab internal organs and other parts that were not suitable for eating.

She used the delicate tools provided by the system to fish out the remaining parts. Soon, the rich crab roe and the white and delicate crab meat were picked out bit by bit from the white disk.

For the boss's crab, the amount of crab meat actually picked out was not much, just the size of the palm of your hand, and the amount on the plate seemed very small.

Su Ning finished catching a crab, and Joel also finished finishing a crab. They looked at each other, feeling a little tired. After thinking about it, they said in unison: "Lu Bu, you have to deal with the crabs."

Lu Xi is an orthodox robot. Although he is highly intelligent, you will clearly feel the difference between him and humans after getting along with him for a long time. Therefore, Su Ning never holds back when using him.

Lu Bi was also very hard-working and did what he was told. Now that he was loaded with a new task, he immediately put the spicy lobster on hand on a plate, then washed his hands, put on gloves, and said seriously: "Then let me do it!"

Su Ning quickly took off her gloves and went to cook.

There are two pots in the kitchen, but someone needs to handle the ingredients, so Joel handles the ingredients and stir-fries when he has time.

The two of them matched up harmoniously. Lu Xi was also very smooth on the other side, but in fact his speed was not much faster than that of Su Ning.

Crabs are really difficult to handle!

Su Ning deeply felt that the system's requirement to only sell 50 pieces a day actually made sense. She didn't want to do 50 pieces!

There is a person who specializes in handling crabs, which makes the overall meal delivery process in the kitchen much slower.

Although the price of crab roe soup dumplings is 800 yuan and the feedback rate is not low, it is not suitable for this efficiency without enough manpower.

Su Ning was cooking and suddenly felt that it would be a pity not to issue a permanent aging card.

Not too fast, crab roe soup dumplings were also released.

As you can see in the card, there are eight small steamers about the size of your face in the boss's steamer. They are lined with oil paper to wrap the entire bun. The skin of the bun is somewhat transparent after passing through the steamer, and you can clearly see the orange inside.

Yellow crab roe!

When she moved a little, the surface of the soup dumpling began to sway with her movements, and the scent of crab roe came out. After just two sniffs, Su Ning started to swallow her saliva.

There are eight in one cage, and a maximum of fifty can be made in a day.

But in addition to crab roe soup dumplings, there are about a dozen small crab roe buns about the same size as xiaolongbao with a hint of crab roe in the steamer.

This is made from crab legs dipped in crab roe and chopped into pieces. It is a derivative discovered by Su Ning after using the crab roe soup bun card - crab roe buns, 30 pieces.

There is no crab leg meat in the filling of the crab roe soup dumplings. The crab leg meat of one crab is not thick, but the taste is not consistent. For example, the crab meat on the two large claws is quite grainy, while the crab meat on the other legs is silky.

The feeling is obvious, so they cannot be put together.

In addition, a lot of the crab roe ‌ overflows, so evenly put it in the crab roe bun, and it will also be a complete and beautiful bun.

Su Ning suddenly felt that the limited-time card she had opened was a super bargain!

Different from crab roe soup dumplings, crab roe buns have no soup, so the outer skin of the buns is fluffy and soft, white and plump, just like a little cutie, cute~

Of course, Su Ning was the first to taste this first cage.

She called Joel and Lu Ding'an over. They all stood in the corner of the clean chopping board in the kitchen. In front of each of them were a crab roe soup bun, two crab roe buns, a straw, and a pair of chopsticks.

Su Ning tasted the crab roe soup dumplings first. She gently picked up the top of the crab roe soup dumplings with her chopsticks, and took the opportunity to insert the straw into it. It was still steaming, but she couldn't wait any longer.

She took a tentative breath.

It was mixed with rich crab roe. Because she was afraid of burning it, Su Ning did not suck the soup directly into her mouth, but the delicious flavor had already spread in the air. The aroma was several times richer than before and made people dizzy.

Almost.

She couldn't help it anymore and took a sip. The tip of her tongue was immediately burned, her face changed slightly and she let go of the straw.

Next to him, Joel quickly took a cup and brought over a glass of cold mung bean soup.

Su Ning gasped but didn't accept it. Instead, she took two breaths and swallowed it. She was unwilling to drink the mung bean soup for fear of dissipating the rich taste in her mouth. She looked at them with bright eyes: "Yes.

It’s delicious! This soup is so fresh and has the mellow and rich flavor of crab roe. It’s delicious!”

Joel: "..."

It's okay to eat or not to die!

Lu Ding'an was originally waiting for the crab roe soup dumplings to cool down, but when he saw Su Ning like this, he licked his lips and followed her example, eating first before talking.

Joel smiled helplessly, placed a cup of mung bean soup next to both of them, and reminded: "If your tongue is burned, you may not be able to taste anything else if you eat it."

Su Ning also knew that if the tip of her tongue was burned, no matter what she ate, the tip of her tongue would feel numb, which would take several days to go away. She regretfully turned her attention to the crab roe buns.

Hmm...it’s probably hard to get down from the heat of the soup dumplings, so let’s eat the crab roe dumplings first!

The crab roe buns are soft and soft. When you add them with chopsticks, the sides will automatically tighten. The opening at the top originally only had a faint yellow color. With such pinching, the opening becomes larger and there seems to be more crab roe.

Su Ning took a bite of the bun wrapper first. Different from the fried buns, the crab roe bun wrapper was softer, rich in sweetness, soft and delicious.

Taking another bite, the bun skin broke, and the aroma of crab legs mixed with crab roe appeared. The meat of the crab legs had a bit more silky texture, and was chopped into pieces and fully mixed with the crab roe.
To be continued...