When the diners in the restaurant heard that there was a new dish, they were all restless. Some diners who were far away saw it and waved to the waiter to come over and asked if they could order the order.

‌It's 50,000 yuan?!

Grit your teeth and start eating!

Looking at such a big lobster, it’s really enviable!

However, the waiter replied: "Sorry, the Supreme Lobster is sold once a month, and the next time it is March 1st, and the menu will be added."

"...It's too much, right? Once a month!" The diner was shocked and aggrieved: "We can add more money!"

The waiter shook his head: "This is a matter of money, it is the ingredients. You know that such a big lobster is easily available in our restaurant."

Speaking of this, the diner understood and sighed sadly.

I gave up here, and the other side called the waiter.

So more than 20 waiters in the restaurant were forced to explain over and over again. Fortunately, they were very patient and very gentle every time. This once again made diners admire the ability of Dream Restaurant to train employees, and there were even those who came to poach people.

‌This is all a story, let’s talk about Duan Yuang.

The two of them really didn't expect Dream Restaurant to come up with such a great answer.

In fact, there are already many top-quality dishes in the restaurant, such as lantern beef, boiled water cabbage, etc., but that is unique to Dream Restaurant.

Buddha Jumping over the wall can be used to make powerful food supplements, which is followed by other restaurants. Others are not the case. Many top dishes are complicated in workmanship, but they are easy to copy.

But now this dish is extremely simple to make. One shrimp is divided into two halves, one steamed and one sashimi. It looks easy to copy, but the focus is on the raw materials!

For those like Duan Yuang who have eaten several delicacies, he is extremely surprised to see such a big lobster on the dining table, and there is another thing - he actually took out half of the sashimi. In the inland, he is still afraid that they will suffer from a stomachache?

Seafood is about delicious food. Eating raw food is the most popular among many gluttons, but the same kind of food has a very big disadvantage. If you accidentally eat it, you will get rid of your stomach, and even worse, you will be infected.

‌The only thing that has just been fished out of the sea may be the safest time.

During transportation, it looks clean, but in fact, bacteria grow very quickly, so sashimi is not recommended inland.

Duan Yu'ang looked at the big lobster in front of him in amazement, and picked up the chopsticks and wanted to do it, but he was stunned: "How can you eat it so big?"

It's too big, I don't know where to get my mouth off.

Zhuang Nanqian had the same style and looked at the waiter who had not left after delivery.

The waiter smiled slightly and said softly: "Please wait."

He left for a while, but when he came back, he was not alone. He followed a waiter and distributed two small trays to Duan Yu'ang and Zhuang Nanqian. There were two trays in the tray, one was a sashimi-specific material dish and the other was a steamed part of the material dish.

‌At this time, the waiter had a very sharp knife in his hand, and a plate with ice cubes. He held the knife in one hand and pressed the lobster in the other, and asked the two: "Where are you going to eat first?"

Duan Yu'ang and Zhuang Nanqian said at the same time: "Here."

Of course it's a sashimi!

Taste the taste while it is freshest.

The waiter nodded, raised his hand and fell, and pieces of thin as cicada wings. The crystal clear lobster meat was cut off and placed on ice.

After being iced, the slices of meat will become tighter and more elastic, and the taste will be better.

He was very fast, and several slices of meat appeared in a while.

Duan Yuang said "hiss!" and whispered to Zhuang Nanqian: "Brother, are you sure this young man is just a waiter?"

Too wasteful?

Such a good knife skills!

Zhuang Nanqian nodded with certainty, with a shocked expression. He came here many times and the waiter was familiar with him. It can be confirmed that this young man is a waiter. He is handsome and has a very high knife skills. He will lose with the chef and be sent to be a waiter, right?

‌Because of shock Gui was shocked, he still quickly picked up a piece of meat.

The iced lobster meat slices were white and transparent, and the size of the palm of the palm was as big as a palm. After being picked up, it trembled fragilely in the air. It was perfectly displayed, making the diners around it itchy tongue, but it was eaten by another mouth.

Greedy diners: Damn!

Zhuang Nanqian:!!!

So tender!

So sweet!

So fresh!

It was delicious enough to eat it without adding any dipping sauce. The lobster meat was so tender and a little cold when eaten in the mouth. It seemed that you could still feel the trembling of the muscles in the shrimp meat, as if the lobster in the mouth had just died.

People who love to eat sashimi eat the most tender and tender taste. They won’t feel creepy at all, but only admire them all.

Duan Yu'ang was the same. A thin piece of meat made him raise his eyebrows and a stunning look in his eyes concealed: "How can the shrimp meat be so tender for such a big lobster?"

The waiter smiled and said, until the meat slices covered the entire ice and there was no extra place to cut it into the other half of the steamed lobster meat.

The meat in this piece does not need to be cut too thin, and the small rectangular pieces are neatly placed on the plate for guests to enjoy.

After this, the two guests who could eat were not paying attention, and they were still pricked. The first piece was dipped in anything, and when the second piece was over, they had to try the taste of the dipping sauce.

The white shrimp slices were ordered in the dark brown juice, and the shrimp meat was easily dyed with a light brown color. The original deliciousness added a salty and slightly pungent taste.

Duan Yu'ang glanced at it and was forced to deliver it to his mouth.

Suddenly, the salty and spicy flavor of the sauce wrapped around the fresh and sweet shrimp meat. When you bite it on your teeth, the two flavors were mixed together, which was wonderful!

‌Same as the original flavor just now, this time the taste is a little more stimulating but adds a little rich texture.

Sure enough, when the ingredients are good, no matter how you eat it, it is so perfect!

Zhuang Nanqian and Duan Yu'ang didn't talk when they ate, and occasionally looked at each other: Damn, why are you eating again?! I can eat it now!

They competed one after another until they finished all the meat slices cut by the waiter, and then they turned to the steamed shrimp meat that seemed less eye-catching.

It has a delicious and sweet sashimi base, and the taste of steaming will definitely be slightly inferior. The taste will not be much worse than that.

Duan Yu'ang thought so, picked up a piece of shrimp and ate it in his mouth.

The tight and tender shrimp meat is like shellless crayfish meat, soft and tender, with a sweeter texture than the previous sashimi, and a bit more salty taste that seems to be in its own way, light but delicious.

‌is as stunning as the sashimi, but it is a bit more flavorful than sashimi, and it has a different taste.

Still unexpectedly delicious!

Duan Yu'ang's eyes lit up, and he quickly picked up another piece of meat and put it in the dipping dish to dip it.

The dipping sauce dish is a very common dish such as soy sauce, vinegar, etc. It is a combination of the two, and three delicious dishes are salty, sweet and sour on the tip of the tongue, and it also has the texture of the shrimp meat itself.

Very amazing!

‌Duan Yu'ang, who advocates natural flavors, prefers steamed shrimp meat without dipping and sashimi with dipping.

He looked happy and just had this sashimi dipping sauce. He ate a big bite of steamed shrimp meat without dipping sauce. The combination of the two had a different taste.

As a cooking expert who is used to the variety of flower planters, Zhuang Nanqianfan prefers steamed shrimp meat with dipping sauce, which is safe and delicious and perfect!

They each found the taste they like, and they ate very happily.

Halfway through the meal, the service eye opened the lobster tongs and took out the shrimp meat inside to give them a full taste.

Unfortunately, the lobster was still too big. Even though the two adult men hadn't finished eating, they looked at the big lobster with half of the left on the table, and they looked at each other, revealing a bit of funny feeling.

A diner next to him looked at it for a long time and finally held back and said, "Two little brothers, I want to sell the rest of the product. Don't worry, with so much left, how about I'll pay 20,000?"

Really greedy!!!

It's so tempting to eat!

But no matter how he hinted, the two of them did not raise their heads and kept consuming their heads. After finally getting overeating, he was brave enough to speak.

Duan Yu'ang quickly protected him, shook his head and said, "‌‌‌!"

Zhuang Nanqian said: "Don't worry, I brought my lunch box!"

The diner was pitiful: "Just divide it a little..."

"Okay!" Zhuang Nanqian shook his head and said seriously: "This is a question of whether or not money is money. You heard it. This dish only takes once a month, and you also add a menu. It is based on luck. Who knows if we have this luck next time? I want to eat it, and I know when it will be."

"Hey..." The diner knew that he would definitely agree when he heard this, so he could only give up. He sighed and ordered a portion of white shrimp. Although it was not the same variety, it could at least be comforted.

Zhuang Nanqian breathed a sigh of relief and immediately took out two lunch boxes from his bag: "Please put all the rest here."

Duan Yu'ang suddenly laughed: "Damn, brother, why are you so thrifty and thrifty after not seeing you for many years?"

Zhuang Nan gave him a brief look and placed the lunch box in front of the waiter.

"Okay." The waiter nodded strangely. The shrimp shells were too hard. Apart from them, others also opened them. After the waiter still reminded him: "If these raw ones are taken with you, please be sure to cook them at high temperature. If you leave them for a long time, you will be afraid of bacteria."

"It must be." Zhuang Nanqian cooperated very well.

Then I watched the waiter peel out a pile of shrimp meat from the remaining big lobsters, almost not enough two big lunch boxes.

You can imagine how big this lobster is.

Duan Yuang smashed his mouth, and looked at the waiter's neat knife movements, and he was still feeling a little unsatisfied. However, he rubbed his stomach and was almost bursting. He could only watch it and sighed: "The Supreme Lobster, it's indeed the Supreme!"
Chapter completed!